Pork Belly slow-cooked, marinated in our unique baste & char-grilled to perfection, served with BBQ sauce $27.00
A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
Creme Caramel served with Vanilla Ice Cream & Cream $11.00
Side Salad $6.00
Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50