Address
Lobby Level, Rydges World Square, 389 Pitt St, CBD, Sydney
The Cidery Bar & Kitchen in Sydney Menu
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Nearby Sample Menus
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- - Chicken Schnitzel -
- Side Salad $4.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- - Vegetarian Fettuccine -
- Potato Wedges with sour cream and sweet chilli $6.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Seasoned Chips Regular $2.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Hash Brown - 1 x Hash Brown $1.00
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Spicy Hot Twister $6.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Extras (double shot, soy, choc) $0.50
- Two eggs any way on toast $7.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Almond/chocolate croissant $4.50
- Roasted mushrooms $3.00
- Double boiled shark fins in papaya bowl (per person) $48.00
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Shark fins soup with crab roe (per person) $32.80
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Deep fried salt and pepper calamari $23.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Zilver pigeon marinated in supreme soy sauce $29.80
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Brocollini, pickled red onion $8
- Belgian Brownie $5.95
- Habitat Chardonnay $7.00 / $29.00
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Red Wine Glass / Bottle
- Almond Croissant $5.95
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Smoked Salmon avocado and herbs $16.95
- Chicken Egg & Lemon Soup $7.00
- Fish Soup $7.00
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Two eggs any style with toast $ 7.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Chicken schnitzel with chips and salad $ 17.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Hamburger $6.00
- Steak Sandwich $7.50
- Chicken Burger $7.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- - Roll $0.60
- - bacon $1.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- - TOM YUM SOUP $7.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- SOUP AND SALAD COMBO -
- FRUIT SALAD $4.50 / $5.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- Hot Smoked salmon dark rye -avocado fennel & chives
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Hazelnut cream eclaits
- Raspberry macaron
-
Lime Cheesecake $22.00
- fresh cream
- Decadent Passionfruit truffle
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- With lavosh, fruit compote, apple $14.50
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Pan-Fried Chorizo with mint & basil $10.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
The Cidery Bar & Kitchen
Phone
0282681670
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 3:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Pizza , Pub Food
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Waitstaff , Groups , Bar
Lobby Level, Rydges World Square, 389 Pitt St, CBD, Sydney
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