Address
Lobby Level, Rydges World Square, 389 Pitt St, CBD, Sydney
The Cidery Bar & Kitchen in Sydney Menu
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Nearby Sample Menus
- Calamares Fritos - Deep-fried squid $19.50
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Chorizo in Wine $17.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Tiramisu Ice Cream Cake $8.70
- Snapper $31.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- Served with seasoned beer battered chips. -
- Fried rice with diced chicken and salted fish $19.80
- Live king crab, braised ee fu noodles with crab roe Market Price
- Deep fried pork ribs with garlic $20.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Steamed eggplant with dried scallop and garlic $20.80
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Salt and Pepper Prawns $32.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- LOBSTER Market Price
- Beef with Chinese Broccoli $22.80
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Prawns with Cashew Nuts $32.80
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Pink Love $60
- Valentine 1 N/A
- Honeycomb each: $2.50, dozen: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Valentine 12 N/A
- Valentine 11 N/A
- Strawberry each: $2.50, dozen: $27.00
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- - Add Avocado/Cheese/Mushroom $1.00
- With Chips or Garden Salad $7.90
- Crumb Calamari -
- Grilled or Beer Battered Fish -
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Home Made Spanakopitas $9.10
- Grilled Flounder (served with chips and garden salad) $24.00
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- GARLIC & HERB BREAD ~ $ 3.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Steak Sandwich $7.50
- - egg / cheese / pineapple $0.50
- - Roll $0.60
- Wedges Small $3.80 / Large $4.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Extra: -
- Seafood Pie w/ snapper & creamy mash $16.90
- Garlic Pizza $7.00
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Don't forget to add your favourite sauce $2.00 extra
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Bread $2.00
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Pan Blanco - Plain bread roll $1.00
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
The Cidery Bar & Kitchen
Phone
0282681670
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 3:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Pizza , Pub Food
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Waitstaff , Groups , Bar
Lobby Level, Rydges World Square, 389 Pitt St, CBD, Sydney
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