Address
Lobby Level, Rydges World Square, 389 Pitt St, CBD, Sydney
The Cidery Bar & Kitchen in Sydney Menu
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Nearby Sample Menus
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Crema Catalana $10.50
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Mixed salad $6.50
- Ocean Perch $29.50
- Cafe Cortado $4.50
- Cocido - Spanish soup $12.50
- Cheesecake $11.00
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- - Add salad + $4.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Stir Fried with Soy Bean Sauce $73.00
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Steamed Prawns with Garlic $32.80
- Sze Chuan Chicken $23.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Emu - Extreme Lean & Low Fat Red Meat $33
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Chilli Ebi (Spicy Prawn) $12
- Wagyu (With Salt & Pepper, 200G) $51
- Miso Soup $4
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Sesame Salad $5
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Valentine 5 N/A
- Strawberries & Cream each: $2.50, dozen: $27.00
- Raspberry $50
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Peppermint each: $2.50, dozen: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Banana each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Red Wine Glass / Bottle
- Beer -
- Sour Cherry Tart $6.50
- Ham & Cheese Croissant $10.95
- Smoked Salmon avocado and herbs $16.95
- Leg Ham & Cheese Omelette $16.95
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Banana Bread $3.00
- Salad $6.00 (Small) / $8.00 (Large)
- Create your Own Sandwich start from $5.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Grilled or Beer Battered Fish -
- Pasta $7.00 (Small) / $9.00 (Large)
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Grilled Haloumi Cheese $13.60
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Home Made Spanakopitas $9.10
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FISH SOUP ~ $ 6.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- - -
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- MINESTRONE ~ $ 6.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- Garlic & herb bread $ 4.50
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Two eggs any style with toast $ 7.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Greek Yogurt $16.00
- honeycomb
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Seasonal Fruit $24.00
- natural yogurt
- Hazelnut cream eclaits
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Hot Smoked salmon dark rye -avocado fennel & chives
- White Chocolate chip & Plain Scones
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Spiced chicken wings, hot sauce $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
The Cidery Bar & Kitchen
Phone
0282681670
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 3:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Pizza , Pub Food
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Waitstaff , Groups , Bar
Lobby Level, Rydges World Square, 389 Pitt St, CBD, Sydney
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