The Clove in Coogee Menu

None

Nearby Sample Menus

  • Chai Latte Spice (Reg/Large) $3.00/$3.50
  • Medium $6.00
  • Acai mixed with banana, topped with toasted muesli, fresh banana and honey. (Reg/Large) $8.00/$11.00
  • Wheatgrass/Acai $3.00/shot
  • ANTON ~ginger, pineapple, carrot and orange (Reg/Large) $5.00/$6.00
  • Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. $7.00
  • green tea, chamomile, english breakfast, earl grey, peppermint (Reg/Large) $3.00/$3.50
  • FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange $7.00
  • Kids ice cream and toppings $3
  • See daily specials N/A
  • Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce $16
  • Smoked  salmon, avocado, salad $18
  • Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
  • Fish of the day - grilled or beer batter served with salad and chips $29
  • Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
  • Risotto of asparagus, oven dried tomatos, white wine $22
  • Sydney rock oysters (half dozen, freshly shucked) & vodka gazpacho $22.00
  • Cookies $3.00
  • Iced coffee & iced chocolate $7.00
  • Penne with free range chicken, pesto, bacon & cream $24.00
  • Chocolate Brownie $4.50
  • Grilled white fish, quinoa,avocado, cherry tomatoes, coriander & chilli oil drizzle $31.00
  • Grain fed eye fillet, potato dauphine, broccollini & mushroom sauce $32.00
  • Banana and blueberry bread served with walnut butter, one slice $6.00
  • Sticky Rice with Thai Egg Custard $5.50
  • Steamed Barramundi Fillet - infused with lemongrass, galangal stock $16.90
  • Massaman Curry (Beef Only) $13.90
  • Pla Rad Prik - crispy barramundi served with Thai chilli sauce $16.90
  • Salt & Pepper Squid - with fresh chilli and shallot $16.90
  • Gai Yang Chaing Mai - BBQ chicken Thai style served with salad $15.90
  • Still Water (600ml) $2.50
  • Roti $2.50/piece
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Marinated sicilian olives $7
  • Mesculin, tomato, red onion $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • Garden fries, aioli $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Salt and pepper calamari $15.50
  • CHICKEN PARMIGIANA N/A
  • Add a poached egg to compliment the creaminess of our Caesar dressing. N/A
  • THE LOT BURGER N/A
  • BATTERED HOKI FILLETS N/A
  • FISH & CHIPS N/A
  • BEEF LASAGNE OR VEGETARIAN LASAGNE N/A
  • HAM & CHEESE CROISSANT N/A
  • The Dôme fridge also contains a range of delightful treats that won’t spoil your appetite! N/A
  • Cherry tomato pizza basil, fresh mozzarella $17
  • Dips toasted sourdough, hummus, beetroot tapenade, olives $13
  • Scotch fillet 300g Riverina pasture fed $29
  • Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
  • Rump 350g Riverina pasture fed $25
  • All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
  • Garden salad $7
  • Green beans $6
  • Spaghettini al Ragu Long thin pasta tossed with a thick full bodied bolognesse sauce $15
  • Insalata Caprese Tomato & bocconcini salad $10
  • Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
  • Margherita Tomato, buffalo mozzarella & basil $15
  • Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
  • Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
  • Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
  • All’Aglio Garlic pizza bread $10
  • Eel, Cucumber, Lettuce n/a
  • Abalone Salad n/a
  • Kingfish n/a
  • Edamame Beans n/a
  • Fried Prawn n/a
  • Vegetarian n/a
  • Vegie Croquette n/a
  • Squid n/a
  • Tuna, basil, tomato, red onion and mayonnaise $8.50
  • Toast, Bacon or Sausage and Eggs (fried or poached) $8.50
  • Chicken Fillet Burger with bacon, lettuce, tomato, pesto mayo, cheese served with fries $14.50
  • Smoked salmon, cream cheese, red onion, capers and avocado $8.50
  • Classic Caesar - bacon, cos lettuce, croutons, shaved parmesan, caesar dressing and garnished with egg $14.00
  • Chicken Schnitzel - butterfly breast of crumbed chicken served with salad, fries + gravy $16.50
  • Classic Caesar with Grilled Chicken Strips - bacon, cos lettuce, croutons, shaved parmesan, caesar dressing and garnished with egg $17.00
  • Bowl of Chips with Gravy $6.00
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic margherita, buffalo mozzarella $19
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The Clove

The Clove

location

Address

100-102 Beach St, Coogee, Coogee, Sydney

phone

Phone

0280950048

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:30 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
100-102 Beach St, Coogee, Coogee, Sydney