Address
100-102 Beach St, Coogee, Coogee, Sydney
The Clove in Coogee Menu
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None
Nearby Sample Menus
- DETOX JUICE ~ginger, beetroot, carrot and celery with spirulina (Reg/Large) $6.00/$7.00
- FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange $7.00
- Extra Fruit $1.00
- Large Only $6.00
- MINTY PINE ~pineapple, mint and orange $7.00
- MELON MAGIC ~watermelon, rockmelon and honeydew $7.00
- TROPICAL DREAM ~banana, pineapple and orange $7.00
- JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
- Garlic bread $5
- Sydney rock oysters natural 1/2 Dozen: $16; Dozen: $30
- See daily specials N/A
- Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola $39
- Seafood Platter with prawns, oysters, fish, calamari, smoked salmon, fresh fruit & chips $78 (for 2)
- Sydney rock oyster Kilpatrick 1/2 Dozen: $18; Dozen: $30
- Rocket, parmesan, honey, ginger salad $8
- Seasonal vegetables $6
- Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil $14.50
- Mini orange & almond cake $5.00
- Nasi goreng- Indonesian fried rice with free range chicken, bacon, peanuts, chilli, coriander & a fried egg $18.50
- Poached pear on Eton mess $12.00
- Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce $28.00
- Cookies $3.00
- Rosemary roasted baby potatoes & cucumber yoghurt $8.50
- Shakes with ice cream (mango, banana, mixed berry, chocolate or vanilla) $7.00
- Roti $2.50/piece
- Red Duck Curry (Medium) - red curry with tropical fruit $16.90
- Chilli Basil Sauce $11.90
- Steamed Vegetables with Peanut Sauce $11.90
- Steamed Rice (L) $4.00
- Pad See-ew $11.90
- Sweet and Sour Sauce $11.90
- Oyster Sauce $11.90
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- CROISSANT & FINE PRESERVES N/A
- CLUB SANDWICH N/A
- SALT & PEPPER SQUID SALAD N/A
- Add a poached egg to compliment the creaminess of our Caesar dressing. N/A
- VEGETARIAN N/A
- MEAT BALLS N/A
- CLASSIC SALAD N/A
- WAFFLES N/A
- Bangers & mash pork & fennel sausages, mash, onion gravy $19
- Bucket of Australian prawns lemon, aoli - 500g $32
- Scotch fillet 300g Riverina pasture fed $29
- Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
- Green beans $6
- Crumbed chicken wings salsa, corriander, smoked BBQ sauce $16
- Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
- Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil $21
- Margherita Tomato, buffalo mozzarella & basil $15
- Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
- Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
- Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
- Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
- Al Rosmarino Rosemary pizza bread $10
- Lasagne della Casa Home made bolognese lasagne w béchamel, parmesan & mozzarella $15
- Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
- Abalone Salad n/a
- Salmon Avocado n/a
- Eel Cucumber n/a
- Salmon Avocado n/a
- Prawn Avocado n/a
- Tuna Salad n/a
- Tuna n/a
- Tuna Salad n/a
- Garlic prawns, with olive oil, chilli, rocket and lemon juice $17.00
- Bacon or Sausage with Egg on Sourdough Roll (Includes tea or coffee) $11.00
- Irish Breakfast - toast, eggs, bacon, paddy's pork sausages, hash brown, baked beans and (black or white pudding) $18.00
- Chicken Nuggets + Chips $9.00
- Corn Fritters served with bacon, baby spinach, avocado and tomato salsa $16.50
- Toast, Tender Fillet Steak and Eggs $16.00
- Bosciola Chicken, bacon, mushrooms and cream $17.00
- Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Spiced chicken wings, hot sauce $13
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
The Clove
Phone
0280950048
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegetarian
Features
Delivery , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
100-102 Beach St, Coogee, Coogee, Sydney
- Coogee Gluten Free Menus
- Coogee Indian Menus
- Coogee Vegetarian Menus
- Eastern Suburbs Gluten Free Menus
- Eastern Suburbs Indian Menus
- Eastern Suburbs Vegetarian Menus