Address
33 Bayswater Rd, Potts Point NSW 2011, Australia
The Club in Potts Point Menu
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Nearby Sample Menus
- Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
- Sweet and sour sauce with mixed vegetables N/A
- Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
- Lemongrass with mixed vegetables N/A
- Laksa Noodle Soup (Thai style) N/A
- Fresh basil with mixed vegetables in mild chilli sauce N/A
- Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
- Yakidori $6.50
- Prawn and Avocado $4.50
- Vegetable Tempura S $5.50 / M $8.00 / L $10.50
- - Karaage $0.50
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- King Prawn Katsu (L) $11.00 / (D) $11.50
- Chicken Teriyaki (L) $8.50 / (D) $9.00
- Tuna and Cucumber $4.00
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Freshly Baked Muffins $4.50
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- See display for today's offer N/A
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Pork Fillet with Special Sauce $12.90
- Mongolian Lamb / Beef and Rice $8.90
- Chicken with Omelette and Rice $9.90
- Sweet and Sour Pork & Rice $8.90
- Beef with Black Bean Sauce & Rice $8.90
- Combination Chop Suey $15.90
- Chicken with Mushroom & Vegetable $14.90
- Seafood with Szechuan Sauce $18.90
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- See our specials menu to see today's freshly made salad N/A
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
The Club
Phone
0424644559
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 PM – 4:00 AM, Saturday: 9:00 PM – 4:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Beverages
Features
Club
33 Bayswater Rd, Potts Point NSW 2011, Australia
- Potts Point Beverages Menus
- Inner Sydney Beverages Menus