The Co Cafe in Cnr Clarence & Murray Streets, Port Macquarie, New South Wales, Australia Menu

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Nearby Sample Menus

  • MALAYSIAN FRIED NOODLES Noodles, cooked with a combination of meat, vegetables, soya sauce, chilli sauce and curry powder. Something exotic. $18.50
  • LEMON CHICKEN (boneless) $14.80
  • MIXED CHINESE VEGETABLES IN OYSTER SAUCE $14.00
  • COMBINATION CHICKEN $14.80
  • KING PRAWNS IN GINGER AND SHALLOTS $21.00
  • SWEET AND SOUR BEEF $14.80
  • SHREDDED BEEF IN PEKING SAUCE Beef, deep fried till golden brown and tossed in Peking sauce. $16.50
  • KING PRAWNS AND PINEAPPLE $21.00
  • Prawn toast (4 pieces) $8.90
    • Deep-fried minced marinated prawns topped with sesame seeds on triangle bread
  • Larb gai $12.90
    • Cooked minced chicken mixed with chillies, ground roasted rice, Spanish onions, coriander & mint, with Thai dressing
  • Pla rad prik Market price
    • Deep-fried whole fish topped with our Thai style sauce & crispy shallots
  • Sticky rice & mango (seasonal) $5.00
  • Vegetables $13.00
  • Garlic & pepper prices above
    • Sauted green Asian vegetables & onions topped with garlic & pepper sauce served with crispy garlic & shallots
  • Honey chicken prices above
    • Deep-fried battered chicken tenderloin coated with a special tamarind sauce mixed with local honey
  • Vegetables $13.00
  • Small $3.60
  • Vege Dim Sim $1.80
  • Wraps - Sweet Chilli or Chicken Caesar $7.00
  • Plain Beef $6.00
  • Bread Rolls $0.90
  • Fish Cocktails $1.00
  • Beer Battered Fries $4.50
  • Large $9.50
  • Sauteed mushrooms with garlic and rocket with poached eggs on toasted sourdough $14.00
  • French toast with organic sourdough, bacon and maple syrup $12.50
  • - Chicken breast, avocado, rocket and our own tomato relish -
  • - Bacon $15.00
  • Side of chips** $4.00
  • Gourmet sandwiches: -
  • Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread $22.00
  • On white, wholemeal or organic sourdough ** $8.00
  • Bacon/Mushrooms/Avocado/Spinach $3.50
  • Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
  • Smoke Salmon $5
  • Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
  • Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
  • Roasted Tomato/Beans $2.50
  • Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
  • Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50
  • Omelette - see our Chef's Specials Board $18.50
  • BLT Burger - grilled chicken tenders, bacon, lettuce, tomato and aioli $16.50
  • Eggs Benedict - with leg ham and hollandaise $16.00
  • Tomato and basil bruschetta $13.00
  • - -
  • Orange, Apple and Pineapple Juice $3.80
  • Flathead fillet and chips $9.50
  • Classic - crumbed or grilled ocean perch with calamari, prawns, fries and mixed greens $24.00
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Spicy Hot Snack Twister $3.75
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Chicken Caesar Twister $6.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Coleslaw Regular $3.75
  • Original Recipe Bacon & Cheese Burger $6.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Pineapple Ring (LG) $0.95
  • Béarnaise Sauce $1.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Corn on the Cob (LG) $2.95
  • Sliced Avocado (LG) $2.95
  • Ascot $149
  • Treasure Cake $38.95
  • Enchanted Forest $40.95
  • Original Sin $38.95
  • Fruit Flan $28.95
  • Number Cakes $46.95
  • Profiterole Torte $34.95
  • Tangy Lemon $25.95
  • Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon $19.5
  • Seafood Tapas Platter Fresh selection of petite seafood entrees - wait staff will advise M/P
  • Naked Served w piquant, garlic croute & fresh lemon 1/2 $22.5 / doz $32.5
  • Milly Hill Fillet Steak Medallions Char Grilled served w duck fat potato stack, seared asparagus spears, wild mushroom ragout & rich red wine jus $38.5
  • Seafood Hot Pot Gumbo Fresh selection of seafood cooked in a pernod infused Bouillabaisse accompanied w cilantro, steamed rice & fresh chopped chilli $24.5
  • Chilli Bugs Sautéed w a garlic, tomato & chilli sambal, served w steamed rice & spicy salsa $36.5
  • Crispy Skin Chicken w King Prawns Served w zucchini, corn fritter, guacamole, King Prawns & Mexican Chile Mojo $30.5
  • Stone Baked Herb Damper Daily baked served w garden herb & confit garlic butter $8.9
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • - Vegan $16
  • - Chicken, pork $18.5
  • PAD GOONG MACAM prawns in a creamy peanut sauce, served with bean sprouts & salad $26
  • THAI CURRY PUFFS 4pcs minced vegetables in pufff pastry served with sweet chilli sauce $9
  • - 600g $39
  • PEEK GAI YUK SAI 3pcs boneless chicken wings stuffed with minced chicken, veges, noodle & Thai herbs, deep-fried $12
  • YUM HET shimeji mushrooms BBQ’d, then tossed in a salad with coriander, mint & lime juice $18
  • - Chicken $17
  • OYSTERS Local natural oysters, served on a bed of lettuce with a choice of either lemon or tartare, pesto or carbonara sauce. 1/2 doz $11.50 / 1 doz $21.00
  • Bolognaise E $9.50 / M $14.50 / L $17.50
  • Banquet #2: A variety of pasta & all our sauces, pizza, garlic bread & salad. $27.00 p.p
  • Tortellini - (Beef in side ) extra $2.50
  • - Or sauce of your choice $24.50
  • Plate of chips: Served with tomato sauce. $5.50
  • Marinara: tomato base, tuna, squid, octopus, mussels, clam meat & prawns. S $10.00 / M $15.00 / L $18.00
  • Slices - Rocky Road / Caramel Slice / Cherry Slice $4.50
  • Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
  • Add Prawns $4.00
  • The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
  • Dianne or Pepper Sauce $2.95
  • Chicken Nuggets with Chips & Salad $8.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
The Co Cafe

The Co Cafe

location

Address

Cnr Clarence & Murray Streets, Port Macquarie, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
Cnr Clarence & Murray Streets, Port Macquarie, New South Wales, Australia
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