Address
51 Phillip St, Parramatta NSW 2150, Australia
The Coffee Emporium Cafe & Bakery in Parramatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Medium Roll $1.00
- Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
- Baby & Hand Roll + 50¢
- Assorted Tempura $11.00
- Small (4pcs each) $14.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Fresh squeezed juice to order (apple, carrot, orange) $7.50
- Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
- Cappuccino $3.70
- Chai Vanilla Latte $4.50
- Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- - Decaffeinated Coffee $0.90
- Cafe Latte $3.70
- Pasta of the Day (See Daily Specials) $16.50
- Fresh strawberries or Banana $11.90
- Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
- Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- - with ham and cheese $8.90
- Additions -
- - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
- Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Chicken And Avocado Salad $10
- Large Chips $4
- Greek Salad $6
- TUESDAY: T-Bone Steak $10
- Vegies $3
- Mississippi Mud Cake $6.5
- WEDNESDAY: Chicken Schnitzel $8
- Chicken Parmigiana $13
- Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
- Butter & Black Pepper King Prawns $18.80
- Szechuan Beef $17.80
- Crab-Flavoured Fish & Egg $16.80
- Chicken and Salty Fish Fried Rice $9.80
- Eggplant in Fish Sauce on Rice $7.80
- King Prawns & Scallops with XO Sauce $19.80
- Fried Chicken with Hot Pepper $15.80
- Mongolian lamb served in a hotpot $26.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Buddha's favourite vegetarian hotpot $19.80
- Live green lipped abalone shabu shabu, cooked and served at your table Market Price
- Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
- Satay king prawns $30.80
- Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
- Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- French Fries w Aioli $8
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Kids Meals $10
- Vegetarian Spring Rolls (6) $8
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Smiley Face or Dotty Cookie $3.50
- Poached Egg $3.00
- Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
- Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
- Smoked Salmon $5.50
- Cheese burger & chips $9.50
- Avocado $3.00
- Scones with homemade jam & cream $5.50
- Pan-fried Kalamata Olives $8
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- - Taramosalata pink caviar -
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Kalamari w/ skordalia & aioli $17
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Banana split- served with fresh cream or ice cream $ 10.00
- Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
- Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
- Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Tyrrell's Special Aged Tawny $4.5
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Jamaican (Tia Maria) $8
- Kalamata Olives $8
- Courvoisier VSOP $9
- Black Angus sirloin with scampi & a blue cheese sauce $39
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Italiana - mixed leaf, cucumbers, tomatoes, red onions, roasted capsicum, olives, bufala mozzarella, balsamic vinaigrette $17.9
- Maccheroni 3 carni - veal ragù with italian sausages & mamma criniti’s famous meatballs (chilli optional) $26.9
- Panzerottini fritti (3) - salame, mozzarella & sugo di pomodoro; mushrooms, olives, fior di latte mozzarella & sugo di pomodoro; & san daniele prosciutto, bufala mozzarella, origano, basil & sugo di p $18.9
- Agnolotti locoroco - pasta pockets filled with scallops & prawns with sugo di pomodorini $27.9
- Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
- Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
- Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
- Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
The Coffee Emporium Cafe & Bakery
Phone
0296871955
Opened hours
6 PM to 12 Midnight (Mon), 12 Noon to 11:30 PM (Tue-Thu), 12 Noon to 12 Midnight (Fri), 8:30 AM to 12 Midnight (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , European , Gluten Free , Mediterranean , Modern Australian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
51 Phillip St, Parramatta NSW 2150, Australia
- Parramatta Australian Menus
- Parramatta European Menus
- Parramatta Gluten Free Menus
- Parramatta Mediterranean Menus
- Parramatta Modern Australian Menus
- Parramatta Vegetarian Menus
- West Australian Menus
- West European Menus
- West Gluten Free Menus
- West Mediterranean Menus
- West Modern Australian Menus
- West Vegetarian Menus