The Coffee Emporium Cafe & Bakery in Parramatta Menu

None

Nearby Sample Menus

  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Medium Roll $1.00
  • Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
  • Baby & Hand Roll + 50¢
  • Assorted Tempura $11.00
  • Small (4pcs each) $14.00
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • Cappuccino $3.70
  • Chai Vanilla Latte $4.50
  • Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • - Decaffeinated Coffee $0.90
  • Cafe Latte $3.70
  • Pasta of the Day (See Daily Specials) $16.50
  • Fresh strawberries or Banana $11.90
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • - with ham and cheese $8.90
  • Additions -
  • - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Chicken And Avocado Salad $10
  • Large Chips $4
  • Greek Salad $6
  • TUESDAY: T-Bone Steak $10
  • Vegies $3
  • Mississippi Mud Cake $6.5
  • WEDNESDAY: Chicken Schnitzel $8
  • Chicken Parmigiana $13
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Butter & Black Pepper King Prawns $18.80
  • Szechuan Beef $17.80
  • Crab-Flavoured Fish & Egg $16.80
  • Chicken and Salty Fish Fried Rice $9.80
  • Eggplant in Fish Sauce on Rice $7.80
  • King Prawns & Scallops with XO Sauce $19.80
  • Fried Chicken with Hot Pepper $15.80
  • Mongolian lamb served in a hotpot $26.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Buddha's favourite vegetarian hotpot $19.80
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Satay king prawns $30.80
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • French Fries w Aioli $8
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Kids Meals $10
  • Vegetarian Spring Rolls (6) $8
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Smiley Face or Dotty Cookie $3.50
  • Poached Egg $3.00
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
  • Smoked Salmon $5.50
  • Cheese burger & chips $9.50
  • Avocado $3.00
  • Scones with homemade jam & cream $5.50
  • Pan-fried Kalamata Olives $8
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • - Taramosalata pink caviar -
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Kalamari w/ skordalia & aioli $17
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Banana split- served with fresh cream or ice cream $ 10.00
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
  • Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
  • Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
  • Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
  • Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Tyrrell's Special Aged Tawny $4.5
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Jamaican (Tia Maria) $8
  • Kalamata Olives $8
  • Courvoisier VSOP $9
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Italiana - mixed leaf, cucumbers, tomatoes, red onions, roasted capsicum, olives, bufala mozzarella, balsamic vinaigrette $17.9
  • Maccheroni 3 carni - veal ragù with italian sausages & mamma criniti’s famous meatballs (chilli optional) $26.9
  • Panzerottini fritti (3) - salame, mozzarella & sugo di pomodoro; mushrooms, olives, fior di latte mozzarella & sugo di pomodoro; & san daniele prosciutto, bufala mozzarella, origano, basil & sugo di p $18.9
  • Agnolotti locoroco - pasta pockets filled with scallops & prawns with sugo di pomodorini $27.9
  • Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
  • Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
  • Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
  • Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
The Coffee Emporium Cafe & Bakery

The Coffee Emporium Cafe & Bakery

location

Address

51 Phillip St, Parramatta NSW 2150, Australia

phone

Phone

0296871955

email

Email

None

clock

Opened hours

6 PM to 12 Midnight (Mon), 12 Noon to 11:30 PM (Tue-Thu), 12 Noon to 12 Midnight (Fri), 8:30 AM to 12 Midnight (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , Gluten Free , Mediterranean , Modern Australian , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
51 Phillip St, Parramatta NSW 2150, Australia