Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Porterhouse Steak 200g - with beer battered chips, salad & your choice of sauce $14.90
500g T-bone Steal topped with Cafe d' Paris butter $39.00
Calamari Rings & Chips - with tartare sauce $10.00
Chips - crispy golden beer battered chips, served with a side of aioli for dipping $7.00
Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
+ Chicken $4.00
Garlic Cream Prawns - sauteed garlic prawns served on lemon grass fragranced jasmine rice with pak choy & cherry tomato $22.00