The Coffee Shed Cafe in Docklands Menu

None

Nearby Sample Menus

Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Bacon or chipolatas $3.00 each
Roast Potatoes $7.00
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Seasonal Fruit $10.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50

Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Chicken Schnitzel & Chips $9.00

Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Starters added to any set menu $6.00/person
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Sparkling or Still Mineral Water 750ml $6.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00

Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Steamed Thai Jasmine rice (per serve) $3

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Salmon croquettes (x3) with lemon aoili $12.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Eye fillet 250g $38.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Fish and Chips of the Day $24.00

Minced Chicken San Choi Bow $8.80
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Boneless Chicken in Chinese Wine Sauce $24.80
Gold Leaf Special Prawn Roll $9.80
Jumbo U-10 Prawn in Pate sauce $36.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Vegeterian Singapore Noodle $19.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80

COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
WOOLSHED BURGER & shoestring fries $12.00

Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Spicy meatballs seaved with olive bread $9.50
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Baked Beans $2.50
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Trio of Dips - Freshly made dips served with homemade bread $14.50