The Coffee Shed Cafe in Docklands Menu

None

Nearby Sample Menus

Fresh seasonal fruit with natural yoghurt $9.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Seasonal Vegetables $8.00
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Roast Potatoes $7.00

Napoli Pasta $7.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Garden Salad $6.00
Chocolate Mousse w Strawberries $6.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Antipasto & Main $38.00/person
Berth's dessert board an assortment of our homemade desserts $28.00
Starters added to any set menu $6.00/person
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Kids Meal 3 course $25.00/person

Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23

BLT pide with Swiss cheese and mayo $10.00
Onion rings $9.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
House marinated olives with dukkah and crisp bread $12.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00

Oyster Omelet $28.80
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Stir-Fried Scallop with Vegetable $32.80
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Mongolian Beef on Sizziling Plate $24.80
Braised Beancurd, Mushroom & Seasonal Veg $22.80
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Spicy Calamari $24.80

WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
WOOLSHED BURGER & shoestring fries $12.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00

Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50