The Common Kitchen & Bar in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Ten don $10.50
- Tempura prawns and vegetables served on rice
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available

Sichuan boiled fish fillets $28.00
Prawn balls in duck yolk sauce $28.80
Prawn balls in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Winter vegetable stir-fry $21.80
Prawn balls in duck in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00

31. CHICKEN STIR FRIED NOODLE 10.00
Comes with Miso soup and homemade spicy sauce
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
Comes with Miso soup
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Seasonal fresh fruit platter $8.80
Special marinated half chicken / half duck $21.80
Steamed pork & prawn shao mai (4pcs) $6.80
Braised chicken / duck / beef brisket noodle soup $11.80
Deep fried whole barramundi fish in spicy garlic sauce $28.80
Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
Spring onion pancake $5.20
Steamed custard bun(2pcs) $5.20

(S) $18.80
(L) $29.80
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
Seafood $20.80
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit

Fruit Toast $5.50
Avo Mash $14.00
Fruit Salad $5.50
Toaster Muesli $6.50
Toast $5.00
Spanish Omellete $13.50
Eggs Benedict $12.00
Eggs On Toast $10.00

Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter

Add on seasonal vegetables or mashed potato $1.50
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables

4 rolls $10.00
205. Spring Rolls $11.50
- (vegetables)
3. Chicken Drumstick (GF)
S $11.50
303. Chargrilled Chicken
305. Tofu & Vegetables
M $12.50
5. Chicken & Liver (GF)

Chicken / Vegetables Ga hoac Cha gio chay $8.50
11. Rare Beef with Sliced Chicken
- Pho tai ga
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
Chicken Noodle Soup you can choose
38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham

Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Inari * $4.40
- Bean curd
Tamago $4.40
- Egg
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges

Seafood Combination & Vegetables in a Hot Pot $26.00
Pineapple Fritter & Ice cream $7.00
Law Hon & Soft Noodle $23.00
Lychee & Ice Cream $7.00
Seafood & Combination with Fried Noodle $28.00
Mixed Fruit Salad & Ice Cream $7.00
Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00

Korokke - Home made potato croquettes $6.60
Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
Butter corn - Corn cooked with butter $6.60
Tako - Octopus $6.00
Ebi - Prawn $6.60
Avocado roll 6 pieces per serve $7.00
Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
Salmon sashimi - Large 16pieces $34.00

Todays selection of ice creams & sorbets $14
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
300g rangers valley groinfed rump $39
Smokey Baked Beans $3.8
Avocado $3.6
Marinated olives, baba ghanoush & sourdough $10
Affogato with your choice of liqueur $16

The Common Kitchen & Bar

Inner Melbourne > Melbourne > The Common Kitchen & Bar

Address

Ground Floor, 570 Bourke Street, CBD, Melbourne

Phone

0396425462

Email

Thecommonkitchenandbar@gmail.com

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed