The Common Kitchen & Bar in Melbourne Menu

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Nearby Sample Menus

Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Cheese Toastie toasted cheese sandwich $5.20
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Chai Latte $4.70
Espresso (short black) $3.60
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90

Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Pineapple Juice from $3.90
Iced Chocolate, Coffee, $5.70
Grapefruit Tiro $4.60
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90

Tuna Salad
Spaghetti Marinara
Scaloppine Al Vino
Chicken Parmigiana
Herb Bread
Anti Pasto
Chicken Schnitzel
Penne Calabrese

Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
Sourdough toast $5.90
- With jam, honey or vegemite
-Spicy moroccan chicken
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-Greek style chicken & rice
-Pumpkin
House made soup $11.90
- Served with crusty bread

Taiwanese style satay fish and pork ball noodle soup $10.90
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Special fried rice $11.90
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50

Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
Masala Dosa $8.00
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Egg Dosa $10.50
Daal of the Day $8.50
Dahi Vada (2 pc) $6.50
Salad
Plain Dosa $7.00

Coral Trout Fillets $26.50
- Stir fried with seasonal greens
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
DESSERT
- Fresh fruit platter
Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00

Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Garlic Roasted Potatoes with Rosemary $8.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00

Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Steamed green beans, persian fetta, toasted almond $11
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

French Dragon N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Crab Meat N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Grilled Prawn N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A

Crispy Chicken Noodle $12.90
Braised Spare Ribs Noodle $11.90
Guilin Beef Noodle $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Seafood Combo $13.90
BBQ Pork $10.90
Tofu & Vegetable $10.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A

Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Taro bao (v) $2.70
Char siu bao $2.70
- bbq pork
Da chicken bao $4.00
- egg and shiitake mushroom
Sweet Potato Fries $6.00
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)

Nutella
Egg, Swiss cheese & parsley $8.00
Smoked turkey, tasty cucumber & cranberry sauce $7.00
Nutella w/ cookies $7.50
Lemon Sugar Crepe w/ hot drink OR juice* $8.50
Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
Jam Crepe w/ hot drink OR juice* $8.50
Chocolate, hazelnut & double cream

Jumbo $7.95
Jumbo $2.00
Make Your Own from $9.90
Pulled pork scotch fillet $15.90
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Full Rack $59.00
Add to Chips: Chilli (con carne)
Jumbo $4.00

Okonomiyaki - Japanese pan cake $8.00
Hamachi - Yellow tail $6.60
Shiromi - Seasonal white fish, can be blue eye $6.60
Pickled radish roll 6 pieces per serve $7.00
Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
Miso soup - Japanese daily miso paste soup $3.80
Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50

The Common Kitchen & Bar

Inner Melbourne > Melbourne > The Common Kitchen & Bar

Address

Ground Floor, 570 Bourke Street, CBD, Melbourne

Phone

0396425462

Email

Thecommonkitchenandbar@gmail.com

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed