The Common Kitchen & Bar in Melbourne Menu

None

Nearby Sample Menus

  • Arancini $3.50 each
    • quattro formaggi and pea
  • Bomboloni $14.00
    • imported italian nutella
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Trifle $16.00
  • Lupino salami $19.00
  • Lupino sgroppino $16.00
  • Fries $7.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B4 Marinated Rib Fillet 24.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • S2 Scallops (9 pieces) 24.60
  • L:24.00
  • 49. Stir Fried with Sweet B.B.Q. Pork $18.00
  • 147. Chef's Special Clay Pot $28.00
  • 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
  • 122. Szechuan Beef $24.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 58. Deer Meat with Noodles and Snow Peas $20.00
  • 72. Siu Mai (3) $7.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Singapore Noodles
  • Fish Ball
  • Vermicelli
  • Vegetarian
  • Fried Rice or Noodle Only
  • Steam Rice Only
  • Egg Noodle
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Tori Donburi $ 11.90
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • HP22. Beef & Vermicelli w/ Chinese BBQ Sauce Hotpot
  • Dish no rice $22.00
  • O1. Roast Pork Omelette on Rice
  • Dish no rice $18.00
  • Mixed Vegetables $15.00
  • C7. Fish Congee $10.00
  • Dish no rice $17.00
  • Dish no rice $18.00
  • Swicy
  • -18pcs $18.95
  • -18pcs $15.95
  • -Large(8pcs) $19.95
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Snowing cheese
  • Soup of the day $12.00
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Ham, cheese tomato toastie $7.50
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Soup of the day $12.00
  • Mains
  • Entrees
  • Soup of the Day $12.00
  • Nutella w/ coconut $7.50
  • Grilled seasonal vegetables with feta $7.00
  • Egg, Swiss cheese & parsley $8.00
  • - Chicken Parmagiana Pie $10.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Poached pear, walnut & maple syrup
  • Lemon Sugar ALL $6.00
  • Marinated olives $6.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Pumpkin, feta & pepitas $8.00
  • -Avocado and lemon $8.50
  • -Smoked salmon $5.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • Roasted thyme mushrooms $4.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
  • Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • House baked cornbread $3.00
  • Half doz (GF) $20.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • -Oysters $12.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -300g king prawns Ea. $4.50
  • Fettuccine veal ragu $25.00
    • parmesan
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Eggplant frites $13.00
    • cumin dip
  • Chicken skewers $18.00
    • tahini dip
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • (gluten free pizza base available)
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Common Kitchen & Bar

The Common Kitchen & Bar

location

Address

Ground Floor, 570 Bourke Street, CBD, Melbourne

phone

Phone

0396425462

clock

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion , Modern Australian

features

Features

Cafe

Location
Ground Floor, 570 Bourke Street, CBD, Melbourne
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