The Common Kitchen & Bar in Melbourne Menu

None

Nearby Sample Menus

  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Spaghetti marinara
  • Baked polpette in sugo $3.50 each
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Margarita $20.00
  • Pork ribs $18.00
  • Seafood S:14.00
  • B6 LA Gal-Bi 24.90
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • B13 Wagyu Tender Strip 36.90
  • B1 Brisket 16.90
  • V1 Mushrooms 6.00
  • B3 Rib Fillet 24.90
  • L:27.00
  • Northern spicy chicken $23.80
    • A dish from northern china, chicken with special sauce & brown bean paste
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Fish fillets in black bean sauce
  • Chicken fillets in black bean sauce $23.80
  • Chicken with curry sauce $23.80
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • 41 Chicken omelette on rice 11.50
  • 27 Black pepper fish fillet on rice 10.50
  • 7 Crispy skin pork and vegetables on rice 12.50
  • 28 Fish in spicy peppery sauce with rice 11.50
  • 67 Special fried kuiteow 11.00
  • 58 Beef with bitter melon on rice 11.00
  • 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • Spicy seafood hot pot (3-4 people) $52.00
  • Soy bean soup with tofu $5.50
  • Thinly sliced scotch fillet BBQ $15.50
  • Yakitori $9.00
  • Squid BBQ
  • Fried dumpling
  • Pork belly BBQ $15.50
  • Side dish
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Bagels (plain, blueberry, cinnamon and raisin)
  • -Butter $2.80
  • -with bacon $12.00
  • Homemade quiche & salad $9.00
  • Ham sandwich $6.00
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Make your choice of either
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • -Eggplant $24.00
  • House made dips with toasted turkish bread $13.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • With Grilled Prawns $26.00
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Penne Carbonara $12.00
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • with Chicken $25.00
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Creamy Chicken & Corn Soup $10.00
  • Chicken Spring Rolls $10.00
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Yenda Pale Ale, Schooner $ 8.40
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Yenda Pale Ale, Schooner $ 8.40
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • 206. Spring Rolls & Chargrilled Chicken $13.50
  • 505. Bowl of Fish Balls $5.50
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • 20. Chargrilled Pork Chop M $12.50
  • M $12.50
  • M $12.50
  • 103. Fried Chicken $11.00
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Grilled halloumi $5.00
  • ●Salad
  • ●Sides
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Chipolata sausage $4.00
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Crepe de banane $9.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Fried eggs with mushrooms on toast $10.00
  • Crepe with maple syrup $7.50
  • Assorted cakes or danish $5.50
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Natural (GF) $3.50
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • -300g king prawns Ea. $4.50
  • Bloody mary shooter (GF) $6.00
  • French fries with old bay, & blue cheese sauce $9.00
The Common Kitchen & Bar

The Common Kitchen & Bar

location

Address

Ground Floor, 570 Bourke Street, CBD, Melbourne

phone

Phone

0396425462

clock

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion , Modern Australian

features

Features

Cafe

Location
Ground Floor, 570 Bourke Street, CBD, Melbourne
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