The Common Kitchen & Bar in Melbourne Menu

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Nearby Sample Menus

Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Bolivian Green - Green tea - gentle & airy N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Dahl House - Black tea with ginger & peach N/A

European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
Fresh Italian buffalo mozzarella (100g) $24.50
Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Handcut French fries $11.00
Gravlax of alpine salmon $21.50
Petuna salmon, potato blini & egg sunny side up $21.00
German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00

Chicken Parmigiana
Anti Pasto
Spaghetti Al Pesto
Tortellini Bologna
Avocado Vinaigrette
Chicken Schnitzel
Penne Calabrese
Scaloppine Marsala

33. VEGETABLES STIR FRIED NOODLE 10.00
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
13. PORK CUTLET 11.50
- Breaded fried pork
Comes with Rice, Salad, Miso soup and sauce

Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Tonkatsu Ramen $ 12.30
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Yasai Ramen $ 12.30
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50

-Chorizo sausage
-Housemade rosti $3.00
-Lentil & veggie
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
-Potato, leek & bacon
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Meze plate $27.90

Garlic Bread $ 8.00
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Plain with Maple Flavoured Syrup $12.00

Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Apricot/Banana Bread $ 8
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5

Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
PIZZAS american style thin base

LUNE croissant with jams & preserves 11.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
7 Hermanos belotta Iberico jamon (30g) 28.00
Crudites, tarama 7.00
Madeleine filled with lemon curd (15min) 3.00 each
30g - Cecina, celeriac remoulade 16.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Canele 4.00

C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
Salmon $2.00
- (Spicy Mayonnaise)
F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
B3. SASHIMI BENTO $15.80
- Assorted Tempura & Sashimi

S/Dough Rye (Take Away) $ 6.75
Rye Light (Take Away) $ 6.30
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
Jam (Take Away/Dine In) $ 3.70/ $4.00
Croissant (Take Away/Dine In) $ 3.60/ $4.10
D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40

Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY

-300 - 400g crab $18.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Pot of prawns, marie rose (GF) $16.00
-150g clams $12.00
-300g king prawns Ea. $4.50
-Oysters $12.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00

Croissant with ham, cheese and tomato $8.00
Assorted cakes or danish $5.50
Crepe with fruit salad $9.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Crepe potato spinach $10.50
- With cheese and spring onion
Thin pancakes
Toasted raisin bread $6.00
Choose from $9.00
- Pumpkin or minestrone served with toast and butter

The Common Kitchen & Bar

Inner Melbourne > Melbourne > The Common Kitchen & Bar

Address

Ground Floor, 570 Bourke Street, CBD, Melbourne

Phone

0396425462

Email

Thecommonkitchenandbar@gmail.com

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed