Address
New Quay, 8-10 New Quay Promenade, Docklands, Melbourne
The Conder in Docklands Menu
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Nearby Sample Menus
- Herb or Garlic Bread $5.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Steak & Chips $9.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Chocolate Mousse w Strawberries $6.00
- Bowl of Chips - w aioli & tomato sauce $9.50
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Seasonal Vegetables $6.00
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
- Entrée & Main $44.00/person
- Coedo Kyara – JPN $14.00
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- Crown Lager $7.00
- Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
- Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Crispy pork belly $23.5
- Roquette and parmesan salad $8.00
- House salad $6.00
- Fish and Chips of the Day $24.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Prawn and ginger dumplings with sweet soy $16.00
- Greek salad with goats cheese $14.00
- Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
- Shark Fin with Crab Meat $28.00
- Beef with Cashew Nut & Diced Vegetable $24.80
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Beef & Seasonal Vegetable $24.80
- Seafood Combination in Magic pot $35.80
- Fillet Of lamb $29.80
- Poached Chinese Broccoli with Soy Sauce $22.80
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Any Half / Half Pizza Only available in large $19.50
The Conder
Phone
0396708388
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Malaysian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Buffet , Serves Alcohol , Full Bar , Cash only , Waitstaff , Wine and Beer , Groups
New Quay, 8-10 New Quay Promenade, Docklands, Melbourne
- Docklands Asian Menus
- Docklands Japanese Menus
- Docklands Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Malaysian Menus