Address
New Quay, 8-10 New Quay Promenade, Docklands, Melbourne
The Conder in Docklands Menu
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Nearby Sample Menus
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Side Chips $7.00
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Fish & Chips $9.00
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Chips $9.50
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Garlic bread $5.00
- Homemade dips with warm turkish bread $14.00
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Warm turkish bread with evo & balsamic reduction $5.00
- Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
- Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
- Dirty Granny Apple Cider $6.00
- Peroni Nastro Azzurro Lager $8.00
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
- Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
- Coleslaw $7.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- House marinated olives with dukkah and crisp bread $12.00
- House cut chunky chips with mustard aioli $9.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Sirloin 300g $36.00
- Greek salad with goats cheese $14.00
- Jumbo U-10 Prawn in Pate sauce $36.80
- Pork Ribs in Orange sauce $24.80
- Stir-Fried Mixed Vegetable $22.80
- Braised Beancurd, Mushroom & Seasonal Veg $22.80
- Deep Fried Ice Cream $12.00
- Fillet of Beef in garlic & soy sauce $28.80
- Honey Pepper Beef Fillet $30.80
- Char Grilled Loin of Lamb $28.80
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- WOOLSHED BURGER & shoestring fries $12.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- Optional scoop of ice cream $1.50
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
The Conder
Phone
0396708388
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Malaysian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Buffet , Serves Alcohol , Full Bar , Cash only , Waitstaff , Wine and Beer , Groups
New Quay, 8-10 New Quay Promenade, Docklands, Melbourne
- Docklands Asian Menus
- Docklands Japanese Menus
- Docklands Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Malaysian Menus