Address
New Quay, 8-10 New Quay Promenade, Docklands, Melbourne
The Conder in Docklands Menu
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Nearby Sample Menus
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Roast Potatoes $7.00
- Seasonal Vegetables $8.00
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Sourdough toast with jam or vegemite $4.50
- Napoli Pasta $7.00
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Fish & Chips $9.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Vanilla Ice Cream w Chocolate Topping $6.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Chips $9.50
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Crumbed chicken and chips $12.00
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Hennessy Cognac XO $15.00
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Coedo Kyara – JPN $14.00
- Chicken Caesar salad $18.00
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
- Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- House cut chunky chips with mustard aioli $9.00
- Greek salad with goats cheese $14.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Prawn and ginger dumplings with sweet soy $16.00
- Fish and Chips of the Day $24.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Crocodile Fillet $32.80
- Deep-Fried Won Ton (4 per serve) $9.80
- Scallop with Ginger & Spring Onion $32.80
- Roasted Duck Half $28.00
- Chicken & Sweet Corn Soup $8.50
- Gold Leaf Special Prawn Roll $9.80
- Beef in satay Sauce $24.80
- Peking Shredded Beef Fillet $30.80
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- SHOESTRING [v,gf] $8.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Italian Rice Balls Served with tzatsiki $13.50
- Hash Brown $3.00
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Fish & Chips $10.00
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
The Conder
Phone
0396708388
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Malaysian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Buffet , Serves Alcohol , Full Bar , Cash only , Waitstaff , Wine and Beer , Groups
New Quay, 8-10 New Quay Promenade, Docklands, Melbourne
- Docklands Asian Menus
- Docklands Japanese Menus
- Docklands Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Malaysian Menus