Address
New Quay, 8-10 New Quay Promenade, Docklands, Melbourne
The Conder in Docklands Menu
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None
Nearby Sample Menus
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Seasonal Fruit $10.50
- Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
- Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Garden Salad $6.00
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Entrée, Main & Dessert $56.00/person
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Hennessy Cognac VSOP $9.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Main & Dessert $40.00/person
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
- Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- House cut chunky chips with mustard aioli $9.00
- House salad $6.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- BBQ Chicken wings $15.00
- House marinated olives with dukkah and crisp bread $12.00
- Prawn and ginger dumplings with sweet soy $16.00
- King Prawn in Home-Made Supreme Chilli Sauce $32.80
- Scallop with Ginger & Spring Onion $32.80
- Vegeterian Fried Rice Small: $13.00 / Large: $18.80
- Mixed Vegetable Stewd Duck $28.00
- BBQ Pork & Vegetable Fried Noodle $24.80
- Mongolian Chicken Fillet $24.80
- Honey Pepper Beef Fillet $30.80
- Cantonese Beeg Fillet $30.80
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- WOOLSHED BURGER & shoestring fries $12.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- MIXED LEAF SALAD [v,gf] $9.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- Bacon $3.00
- Mixed berry crepes $12.00
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Spicy meatballs seaved with olive bread $9.50
- Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
The Conder
Phone
0396708388
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Malaysian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Buffet , Serves Alcohol , Full Bar , Cash only , Waitstaff , Wine and Beer , Groups
New Quay, 8-10 New Quay Promenade, Docklands, Melbourne
- Docklands Asian Menus
- Docklands Japanese Menus
- Docklands Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Malaysian Menus