The Coniston hotel in Wollongong Menu

 STARTERS

• Garlic & herb toasted sourdough bread $6.00 / $6.50
• Garlic, fresh rosemary & mozzarella pizza $9.00 / $10.00
• Wood-oven toasted cob loaf $11.00 / $12.00
  • selection of chef's dips
• Seasoned Wedges $10.00 / $11.00
  • Sour cream + sweet chilli sauce
• Straight Cut Chips + Aioli $7.00 / $8.00

 SMALL PLATES

• Salt & pepper dusted squid $12.00 / $13.50
  • house made garlic aioli
• New Orleans style boneless chicken strips $12.00 / $13.50
  • w/ mustard sabayon dipping sauce
• Blueberry & watermelon cured salmon gravlax $12.00 / $13.00
  • w/ pickled fennel. Saffron radish + lemon chive
• Rocket pesto, lemon thyme & provolone cheese arancini $12.00 / $13.00
  • Smoked red capsicum puree

 LIGHT MEALS

• AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
• Add salad $2.00
• Add cbacon & chips $3.50
• 250g Rump steak (GF) $15.00 / $16.50
  • Chips, sauce of choice
• Beer battered flathead $11.00 / $12.00
  • Fries, tartare + lemon
• Salt & pepper squid (GF) $11.00 / $12.00
  • Chips, aioli, lemon
• Grilled Barramundi (GF) $17.00 / $18.00
  • Chips, garlic butter, lemon
• Chicken schnitzel (GF) $15.00 / $16.00
  • Chips, choice of sauce
• Steak wrap $11.00 / $12.00
  • Lettuce, tomato, onion, bbq + fries

 SHARED PLATES

• Mexican Chicken & Black Bean Nachos $16.00 / $17.50
  • Roasted corn, cilantro + tomato salsa, sour cream & guacamole
• Bean nachos $14.00 / $15.50
• Favourites Plate $23.00 / $25.00
  • S+P squid, Orleans chicken strips, rocket, lemon thyme arancini, warm Kalamata olives + grilled chorizo, grilled sourdough.
• Cono Plate $27.00 / $29.00
  • Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce

 FROM THE PADDOCK

• 250g rump steak $22.00 / $24.00
• 350g scotch fillet $30.00 / $32.00
  • Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables
• Add salt & pepper prawns $7.00
  • bearnaise sauce
• Add salt & pepper squid $5.00
  • bearnaise sauce
• Add Ultimate $10.00
  • surf & pepper prawns & squid, bearnaise sauce

 PUB CLASSICS

• Herb & Parmesan Crumbed Schnitzel $19.00 / $21.00
  • Chips, salad + choice of sauce
• Add oscar $8.00
  • grilled prawns, avocado, bearnaise sauce
• Add parmigiana $3.00
  • ham, napoletana sauce, cheese
• Dill & Lime Battered Flathead $18.00 / $20.00
  • Chips, salad, tartare
• Salt & pepper dusted squid $18.00 / $20.00
  • Chips, salad + garlic aioli

 CHEF SUGGESTIONS

• Crispy pork knuckle $32.00 / $34.50
  • Garlic mash potato, char grilled brocolinni, apple cider jus
• Seared Salmon Fillet $27.00 / $29.00
  • Capsicum puree, roast saffron potato, pear, rocket & caper salad
• Slow Cooked Beef Brisket $25.00 / $27.50
  • roasted smashed chive potato, Smokey Au jus + greens
• Zucchini Fritters with Feta & Dill Stack $19.00 / $21.00
  • Rocket salad & beetroot chutney
• Grilled Chicken Scaloppini $23.00 / $25.00
  • Garlic mash, greens, mushroom, white wine - cream sauce

 BURGERS

• All served with straight cut chips
• New Orleans Burger $16.00 / $17.50
  • Lettuce, tomato, sliced tasty cheese – mustard aioli
• Veggie burger $15.00 / $16.50
  • Zucchini + feta fritter, tomato, rocket + beetroot chutney
• Lamb Kofta Burger $17.00 / $19.00
  • Marinated sumac onions, pickled cucumber, Smokey eggplant relish, tomato + lettuce
• New Zealand ground beef burger $17.00 / $18.00
  • Tomato, lettuce, aioli, cheese, onion
• Steak Sandwich $17.00 / $18.50
  • Lettuce, tomato, cheese, bacon, egg + onion

 TRADITIONAL WOOD FIRED PIZZA

• Margarita $14.00 / $15.50
  • Tomatoes, Bocconcini cheese, fresh basil
• Hawaiian $15.00 / $16.00
  • Double smoked ham, pineapple, mozzarella
• BBQ meat lovers $16.00 / $17.00
  • Ham, pepperoni, bacon, cabanossi, bbq sauce
• Americana $16.00 / $18.00
  • Pepperoni, cheese

 GOURMET WOOD FIRED PIZZA

• The Oink $18.00 / $20.00
  • Bacon, double smoked ham, chorizo, pulled pork, Smokey bbq sauce
• Calabrese $19.00 / $21.00
  • Italian salami, capsicum, anchovies, olives, oregano, mozzarella
• Capricciosa $18.00 / $20.00
  • Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella
• Lamb Sausage & Potato $19.00 / $21.00
  • Light garlic butter base, topped with rocket

 FROM THE POT

• (Pappardelle or Penne)
• Boscaiola $16.00 / $18.00
  • Bacon, mushrooms, garlic, white wine sauce
• Add chicken $4.00
• Add prawns $6.00
• Potato Gnocchi $16.00 / $18.00
  • Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
• Infused Fennel Pork Belly Pasta $21.00 / $24.00
  • Rich spicy red wine sauce, green peas, parmesan + basil

 FROM THE GARDEN

• Caesar salad $15.00 / $16.50
  • Cos, crispy bacon, buttered croutons, parmesan, boiled egg + house made dressing
• Grilled Haloumi Salad $16.00 / $17.50
  • Mixed baby leaves, ripe tomatoes, Spanish onions, olives, house dressing
• Cono Spring Salad $18.00 / $19.50
  • Pear, rocket, radicchio, shaved grana Padano, prosciutto + balsamic, mustard dressing
• Add Chicken $4.00
• Add Prawns $6.00
• Add Squid $5.00

 KID’S MEALS

• $9.00
• (Includes kid’s drink / 12 years & under)
• Chicken nuggets
  • with chips & salad
• Fish & chips
  • with salad
• Cheese burger & chips
• Steak & Chips
  • with gravy
• Kids ice-cream $2.00

 DESSERTS

• Please see specials board

28 Bridge St, Cnr Gladstone Avenue Coniston, Wollongong, New South Wales 2500, Australia

Wollongong Restaurants

• Wollongong Australian Menus
• Wollongong European Menus
• Wollongong Mediterranean Menus

City of Wollongong Restaurants

• City of Wollongong Australian Menus
• City of Wollongong European Menus
• City of Wollongong Mediterranean Menus