The Coniston hotel in Wollongong Menu

Are you the owner? Manage this listing for free.

Garlic & herb toasted sourdough bread $6.00 / $6.50
Garlic, fresh rosemary & mozzarella pizza $9.00 / $10.00
Wood-oven toasted cob loaf $11.00 / $12.00
- selection of chef's dips
Seasoned Wedges $10.00 / $11.00
- Sour cream + sweet chilli sauce
Straight Cut Chips + Aioli $7.00 / $8.00

Salt & pepper dusted squid $12.00 / $13.50
- house made garlic aioli
New Orleans style boneless chicken strips $12.00 / $13.50
- w/ mustard sabayon dipping sauce
Blueberry & watermelon cured salmon gravlax $12.00 / $13.00
- w/ pickled fennel. Saffron radish + lemon chive
Rocket pesto, lemon thyme & provolone cheese arancini $12.00 / $13.00
- Smoked red capsicum puree

AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
Add salad $2.00
Add cbacon & chips $3.50
250g Rump steak (GF) $15.00 / $16.50
- Chips, sauce of choice
Beer battered flathead $11.00 / $12.00
- Fries, tartare + lemon
Salt & pepper squid (GF) $11.00 / $12.00
- Chips, aioli, lemon
Grilled Barramundi (GF) $17.00 / $18.00
- Chips, garlic butter, lemon
Chicken schnitzel (GF) $15.00 / $16.00
- Chips, choice of sauce
Steak wrap $11.00 / $12.00
- Lettuce, tomato, onion, bbq + fries

Mexican Chicken & Black Bean Nachos $16.00 / $17.50
- Roasted corn, cilantro + tomato salsa, sour cream & guacamole
Bean nachos $14.00 / $15.50
Favourites Plate $23.00 / $25.00
- S+P squid, Orleans chicken strips, rocket, lemon thyme arancini, warm Kalamata olives + grilled chorizo, grilled sourdough.
Cono Plate $27.00 / $29.00
- Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce

250g rump steak $22.00 / $24.00
350g scotch fillet $30.00 / $32.00
- Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables
Add salt & pepper prawns $7.00
- bearnaise sauce
Add salt & pepper squid $5.00
- bearnaise sauce
Add Ultimate $10.00
- surf & pepper prawns & squid, bearnaise sauce

Herb & Parmesan Crumbed Schnitzel $19.00 / $21.00
- Chips, salad + choice of sauce
Add oscar $8.00
- grilled prawns, avocado, bearnaise sauce
Add parmigiana $3.00
- ham, napoletana sauce, cheese
Dill & Lime Battered Flathead $18.00 / $20.00
- Chips, salad, tartare
Salt & pepper dusted squid $18.00 / $20.00
- Chips, salad + garlic aioli

Crispy pork knuckle $32.00 / $34.50
- Garlic mash potato, char grilled brocolinni, apple cider jus
Seared Salmon Fillet $27.00 / $29.00
- Capsicum puree, roast saffron potato, pear, rocket & caper salad
Slow Cooked Beef Brisket $25.00 / $27.50
- roasted smashed chive potato, Smokey Au jus + greens
Zucchini Fritters with Feta & Dill Stack $19.00 / $21.00
- Rocket salad & beetroot chutney
Grilled Chicken Scaloppini $23.00 / $25.00
- Garlic mash, greens, mushroom, white wine - cream sauce

All served with straight cut chips
New Orleans Burger $16.00 / $17.50
- Lettuce, tomato, sliced tasty cheese – mustard aioli
Veggie burger $15.00 / $16.50
- Zucchini + feta fritter, tomato, rocket + beetroot chutney
Lamb Kofta Burger $17.00 / $19.00
- Marinated sumac onions, pickled cucumber, Smokey eggplant relish, tomato + lettuce
New Zealand ground beef burger $17.00 / $18.00
- Tomato, lettuce, aioli, cheese, onion
Steak Sandwich $17.00 / $18.50
- Lettuce, tomato, cheese, bacon, egg + onion

Margarita $14.00 / $15.50
- Tomatoes, Bocconcini cheese, fresh basil
Hawaiian $15.00 / $16.00
- Double smoked ham, pineapple, mozzarella
BBQ meat lovers $16.00 / $17.00
- Ham, pepperoni, bacon, cabanossi, bbq sauce
Americana $16.00 / $18.00
- Pepperoni, cheese

The Oink $18.00 / $20.00
- Bacon, double smoked ham, chorizo, pulled pork, Smokey bbq sauce
Calabrese $19.00 / $21.00
- Italian salami, capsicum, anchovies, olives, oregano, mozzarella
Capricciosa $18.00 / $20.00
- Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella
Lamb Sausage & Potato $19.00 / $21.00
- Light garlic butter base, topped with rocket

(Pappardelle or Penne)
Boscaiola $16.00 / $18.00
- Bacon, mushrooms, garlic, white wine sauce
Add chicken $4.00
Add prawns $6.00
Potato Gnocchi $16.00 / $18.00
- Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
Infused Fennel Pork Belly Pasta $21.00 / $24.00
- Rich spicy red wine sauce, green peas, parmesan + basil

Caesar salad $15.00 / $16.50
- Cos, crispy bacon, buttered croutons, parmesan, boiled egg + house made dressing
Grilled Haloumi Salad $16.00 / $17.50
- Mixed baby leaves, ripe tomatoes, Spanish onions, olives, house dressing
Cono Spring Salad $18.00 / $19.50
- Pear, rocket, radicchio, shaved grana Padano, prosciutto + balsamic, mustard dressing
Add Chicken $4.00
Add Prawns $6.00
Add Squid $5.00

$9.00
(Includes kid’s drink / 12 years & under)
Chicken nuggets
- with chips & salad
Fish & chips
- with salad
Cheese burger & chips
Steak & Chips
- with gravy
Kids ice-cream $2.00

Please see specials board

Nearby Sample Menus

Chicken schnitzel sandwich $6.00
- Lettuce & mayo
Grilled chicken roll $6.50
- Lettuce & mayo
-Chicken , lettuce, olives & avocado
Ham $4.00
•Extra fillings
Big breakfast $11.00
-Salad $7.00
-Salad $6.50

CRISPY PORK BELLY $22.00
- Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish
Vegetables $15.00
MASSAMUN BEEF $19.00
- Braised beef in Massamun curry served with mash potato
CRYING TIGER SALAD $22.00
- Grilled Wagyu beef, ground roasted rice, shallot, coriander, basil and chili lime dressing
CRISPY BARRAMUNDI FILLET $25.00
- - Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb
TAMARIND PORK RIB $14.00
- Twice cooked pork ribs with chili and sour sauce
OYSTER SAUCE
- Stir-fried Oyster sauce, garlic, and vegetables
ROTI $3.00

Ally's salad (v) $16.50
- Chickpeas mixed with loose lettuce leaves / tomatoes / spanish onion and fresh country cheese /drizzled with lemon juice / olive oil and fresh herbs
Hummus(v) $8.90
- A puree of chickpeas blended with lemon juice and tahina
Grandmother's olives $6.50
- Hand picked olives from the valleys of our local village in lebanon marj el zohour (field of flours )
-chicken parmigiana $21.90
- Pan fried crumbed chicken breast fillet topped with eggplant / tomato and mozzarella cheese / served with salad and chips
Fish cocktails and chips $12.50
Kafta wrap
- Mist lamb kofta with tabouli and hummus
-beirut platter $24.90
- A combination of lamb shawarma and beirut chicken served on lebanese rice and a side of fatoosh salad and garlic sauce
-beirut chicken $21.90
- Chicken breast marinated in a garlic and herb paste / chargrilled and served on a bed of rice with a side of fatoush salad

Shoestring fries - rosemary sea salt $5.90
Grilled with bisque butter Market Price
Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
Local eastern rock lobsters are available in various sizes at daily Market Price
Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
Harbourfront hot and cold platter for two - hot: giant bbq king prawns, moreton bay bugs, wa scampi, half shell scallops, local black mussels $239.00
Truffle potato mash $5.90
Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90

Spaghetti Napolitana $13.00/$16.00
- (tomato sauce & spices)
Spaghetti Marinara Deluxe $15.00/$19.00
- (mixed seafood)
Spaghetti Pesto $13.00/$16.00
- (basil,garlic,pine nuts)
Cheese $12.50/$17.50/$23.00
- (cheese & tomato)
Scaloppina at Marsarla $24.00/$28.00
- (cooked with marsarla)
Meatarama $15.00/$20.00/$26.50
- (ham,salami,cabanossi,pepperoni)
Ricotta Cannelloni $17.00
- (ricotta,spinach)
Bacon & Egg $13.50/$19.00/$25.50
- (bacon & egg)

Pad prik haeng (with cashew nut)
- The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli.
Pad kee mao(hot)
- Stir fried flat rice noodles with egg, hot chilli Basil leaves, green bean, peppercorn and Sweet soy sauce.
Entrée
- -Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff
-fish fillet $17.50
- Barramundi fish fillet battered and deep fried until crispy, Topped with chef's special ginger sauce.
-Beef $15.50
Pra ram
- An aromatic herbs stir fried with home made Satay sauce and served with steamed green vegetables.
Pad prik khing barramundi $19.90
- Lightly stir fried crispy barramundi with dry red curry paste, Snake beans, hot chilli and kaffir lime leaves.
Panang curry $13.50
- Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves.

Fish, Squid or Quail Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $18.90/$17.90
Vegetable and Tofu Gai Lao Dang (Vegetables or chicken) - Pan fried vegetables or chicken breast, lightly battered, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli $15.90/$14.90
Duck or Prawns Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $19.90/$19.90
Chicken, Beef Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $16.90/$15.90
Massaman Curry Lamb Shank - Lamb Shank cooked in mild coconut curry, potatoes, onion and cashew nuts $24.90/$23.90
Banana in coconut milk $5.50
Vegetable and Tofu Pad Thai - Fried rice noodles with egg, bean sprout, shallot, tofu and crushed peanuts $15.90/$14.90
Crying Tiger - Grilled marinated beef, served with special hot sauce $16.90/$15.90

Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
Just Salads $12.00
The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
Meatballs $3.00
- topped with salsa verde & parmesan
X3 Proteins + Salads $20.00
Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame

Ham Cheese tomato w mango mayo $7.50
Just Bacon & Egg $8.00
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo

Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
Lge $12.00
Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
White chocolate crumble, lychee, mango, white chocolate sauce $14.00
Affogato $7.50
Beans, anchovies, parsley $9.00

●Ice cream
Vanilla Ice Cream $7.50
- topped with choice of topping (chocolate, caramel, strawberry)
Ice cream without topping $3.50
Olive Oil and Balsamic Bread Dip $6.00
Marinated Chicken breast $19.90
- Served on a bed of potatoes, with a side of vegetables and caper butter sauce
Price= (Entree-1/2 doz) / (Main- doz)
Surf & Turf $42.90
- Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
Panko Calamari $14.90 / $26.90
- Served with garden salad and a side of sweet chilli sauce

Grilled Chicken Oscar $22.00
- w/asparagus, grilled prawns & hollandaise sauce
Veal Schnitzel $20.00/$14.00
Margarita $15.00
- Diced tomato, mozzarella finished with oregano & garlic
Chilled Thai Beef Salad $16.50
- w/mixed leaves, snow peas sprouts, tomato, Spanish onion, fresh capsicum, cucumber & shallots and a house made Asian dressing topped w crunchy noodles
Risotto of the day $15.00
House Made Boatshed Burger $14.00
- Beef, bacon & cheeseburger with bbq sauce
Cheesecake
Bowl of Wedges w/sour cream & sweet chili sauce $9.00

Chicken & Avocado N/A
Chicken Festival N/A
Dragon N/A
Shimesaba N/A
Chicken Karage N/A
Tamago N/A
Jelly Fish N/A
Gyoja N/A

Spaghetti Puttanesca E $16.50 / M $19.50
- Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
Antipasto plate $26.00
- A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
Spaghetti gamberi E $19.50 / M $23.00
- Prawns tossed in a rich tomato and garlic sauce
Tutte carne $19.50
- Salami, prosciutto, ham, cabanossi, cheese
E=Entrée, M=Main
Beef ravioli bolognese E $18.00 / M $21.00
- Traditional italian beef and tomato sauce
Paradise $16.00
- Ham, pineapple, cheese
Chicken delight foccacia $17.90
- Chicken, avocado, cheese, sweet chilli sauce, mayonnaise

Tortellini Boscaiola $11.50
Chicken Caesar Burger - Lettuce, Tomato, Bacon, Caesar Sauce and Chips $11.20
Avocado $1.60
Smoked Ham $4.80
Tasty Cheese $4.10
Homemade Scones (Jam and Cream or Just Buttered) $5.30
Chicken Breast $5.50
Muffin (numerous flavours to choose from) $4.00

The Coniston hotel

City of Wollongong > Wollongong > The Coniston hotel

Address

28 Bridge St, Cnr Gladstone Avenue Coniston, Wollongong, New South Wales 2500, Australia

Phone

042291666

Email

None

Opened hours

Sunday 12:00 - 20:30 Monday 12:00 - 20:30 Tuesday 12:00 - 20:30 Wednesday 12:00 - 20:30 Thursday 12:00 - 20:30 Friday 12:00 - 21:00 Saturday 12:00 - 21:00

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Australian , European , Mediterranean

Features

Wheelchair accessible , Reservations , Seating , Groups

Visit Website

The Coniston hotel in Wollongong Menu

Nearby Sample Menus

The Coniston hotel

City of Wollongong > Wollongong > The Coniston hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

28 Bridge St, Cnr Gladstone Avenue Coniston, Wollongong, New South Wales 2500, Australia

Wollongong Restaurants

City of Wollongong Restaurants

Nearby restaurants

Top Choice Restaurant

Nam Restaurant

Trang Vietnamese Restaurant

Chef's Choice Restaurant

Moon Sushi

Levendi Wollongong Harbour

Food World Cafe

Bostons Espresso