Address
Cnr Warner St & Marine Pde, Coolangatta, Gold Coast, Queensland 4225, Australia
The Coolangatta Hotel in Coolangatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Original Croquette - 6pes Deep Fried Pork+Poiato Croquette $5.50
- Karaage Ramen - Pork bone & Soy based soup $13.00
- Gyoza-5pcs grilled Dumpling (Pork mince + Vegetables) $4.50
- Tuna & Salmon Sashimi 12p $14.00
- Kaisen Bowl- Fresh Seafood, Subject to seasonal variation $16.00
- Extra Ramen (egg noodle) $1.50
- Karaage Curry· Deep Fried Chicken $12.00
- Mini Salmon Toro Bowl- Fresh Salmon Belly $5.00
- Pineapple Curry - W King Prawns $22.90
- Mixed Seafood $5.00
- Tom Yum nam Khon (Creamed) - W Tofu, Chicken, Pork or Beef $9.50
- Pat Thai - Stir fried Noodles with Roast Peanuts and Bean Sprouts - W Tofu, Chicken, Pork or Beef $16.90
- Holy Basil - W Roast Duck $21.90
- Pat See Ew - W Tofu, Chicken, Pork or Beef $14.90
- Garlic & Pepper - W Stir fry vegetables $15.50
- Peanut Sauce - Stir fry veges in spicy roast peanut sauce $15.50
- Steak burger - Rib fillet steak, lettuce, tomato, onion & bbq sauce $12.90
- Steak burger meal $18.50
- Bistro burger meal $18.50
- Bacon & egg roll meal $14.50
- Big chief works burger - Flame grilled beef pattie, bacon, egg, cheese, pineapple, beetroot, lettuce, tomato, onion & bbq sauce $13.90
- Extra egg $1.50
- Firecracker burger - Flame grilled beef, lettuce, tomato, onion & sweet chilli sauce $9.90
- Medium chips $10.50
- Bacon & eggs - free range eggs served your style with toast $13.00
- Selection od salumi cured meats with marinated olives, cornichos, cheese, spreads & toasted ciabatta $25.00
- Potato rosti - with smoked salmon, asparagus, poached eggs & hollandaise $20.00
- + Add Eggs $4.00
- 3 varieties of cheeses selected by our chef served with lavoush & 3 house made jams $22.00
- B & E sandwich - bacon, egg, sausage, tomato salsa & bbq sauce served on sour dough toast $17.00
- Baked croissants - condiments & butter $8.00
- Breaky bruschetta - diced tomato, red onion, avocado & basil salsa on sour dough toast with poached eggs & bacon finished with balsamic dressing $17.00
- Grandfather $19.00
- Mud cake - moist, rich, dark chocolate cake with lashings of chocolate ganache $15.50
- Souvlaki - lamb, oregano, garlic, onion, capsicum, lemon, olive oil, served on rice w/ tzatziki $11.90
- Whole lobster mornay MP
- South pinot noir - upper tamar valley, tas $46.00
- Napoleone & co pear cider $8.50
- Garlic bread $6.90
- Steak & chips $15.00
- Lotus Chicken Crispy fried chicken fillet in sweet & sour sauce with garlic. $20.00
- Tom Yam Thai style with beans, tomato, pineapple, lime leafs and onion. -
- Calamari Dumplings 6 pieces $8.00
- Kari Puff 4 pieces of small puff pastries consisting of specialised curry with chicken, potatoes and peas. $10.00
- Mini Vegetarian Spring Rolls 6 pieces with sweet & sour sauce. $6.00
- - Chicken or Beef $20.00
- - Prawns $12.50
- Garlic Calamari 8 pieces $11.50
- 1 x Kadayif $3.00
- Turkish Salami $7.00
- Diced Pineapple $1.00
- Mixed Small: $8.50, Large: $10.50
- 1 x Turkish Delight $1.00
- Hot Chips Small: $4.00, Large: $6.00
- Beef & Lamb $10.00
- Salad (5 salads) Small: $7.00, Large: $8.50
- Scallop $19.95
- Duck with Red Curry Paste Roasted duck stir fried with red curry paste and spicy green peppercorns, black pepper, basil & vegetables. $21.95
- Mixed (Chicken, Beef, Pork, Prawn) $11.95 / $20.95
- Tom Yum Traditional Thai soup, flavoured with lemongrass, kaffir lime leaves, coriander, spring onion, mushroom & galanga. -
- Sweet & Sour Sweet & sour sauce with tomato, cucumber, spring onion & pineapple. -
- Three Flavour Duck - Roasted duck on a bed of vegetables covered in our special three flavour sauce with red onion, pineapple, ginger & cashew $23.95
- Golden Bags [4] Prawn wrapped in a golden pastry with vegetables. $7.95
- Chicken Larb Minced chicken cooked with garlic, chilli, lemongrass, mint, kaffir lime, galangal & red onion. $20.95
- Tuna Salad Roll $3.50
- Unatama (eel & egg) $4.50
- Takoyaki (3pcs) (octopus puffs) $4.00
- Shimesaba (mackerel) $3.50
- Teriyaki Chicken & Avocado Roll $4.50
- Asparagus Roll $3.50
- SALMON PLATTER 38PCS $49.00
- California Roll $3.00
- Tuesday
- - Choice of: tropicana box, calamari, wings, poppers, kickers, small nachos (all 10 bux each)
- **subject to availability**
- Gluten free - served in lettuce cup - 50c extra
-
Chimichangas (mini deep fried burritos) $12.00
- 3 per serve-beef, bean & veg- 1 of each all filled with rad cheeses!!
-
The Big Kahuna Salad (GF) (DF) $18.00
- Cauliflower, broccoli, cabbage, capsicum, tomato, brown rice, beans, pumpkin seeds, almonds, sultanas & honey mustard dressing with guac
-
Be My Tenderoni Taco (DF) $6.00
- Grilled chicken tenders, lettuce, mango, lime, mango chilli salsa + coriander
-
Banana Splitsville
- Choc dipped banana - rama with cream, ice cream, caramel sauce & a cherry on top
- Braised Beef Tortellini - Tortellini w/ a creamy tomato & bacon sauce $15
- Cheese Pizza - Pizza sauce & mozzarella $8/$11/$18/$23
- Chicken Avocado Salad - Garden Salad topped w/ roast chicken breast, avocado and a creamy coriander & lime dressing $15
- The Number 14 - Ham, beef, onion, egg & chilli $12.5 / $17.5 / $28 / $33
- Meat Lovers - Ham, beef, pepperoni & BBQ sauce $12.5 / $17.5 / $28 / $33
- Beef Lasagne - Layers of pasta, bolognaise & béchamel sauce $14.5
- Spaghetti Bolognaise - Slow cooked beef, onion, garlic & tomato sauce $14.5
- Prawneroni - Prawns, pepperoni, onion, fetta & garlic $12.5 / $17.5 / $28 / $33
- Rock salt & red pepper calamari, preserved lemon aioli $15.00
- Hot n spicy buffalo wings , blue cheese aioli $15.00
- - Bacon egg & cheese panini $15.00
- - Oven roast pulled pork $22.00
- Cured Salumi meats, Nimbin cheese, pickled vegetables, bread crisps $22.00
- Mexican spiced chicken, avocado, salad, chipotle aioli $19.00
- Ottoman spiced hand minced chicken, roasted garlic aubergine, tomato, goats cheese, pomegranate $26.00
- Bacon Egg & Cheese Panini $15.00
- - Full Plate $15.50
- - Shredded Beef - chilli con carne, beef taco, beef enchilada, served with rice $23.50
- Taco Seasoned filling of your choice topped with onions, lettuce, cheese and ranchero sauce, surrounded by a crunchy corn or soft wheat tortilla -
- - Picadillo (vegetarian - frijoles, almonds, sultanas) $11.50
- Chilli Verde - Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice $18.90
- Platano De Pina A hot banana encased in a cinnamon wheat tortilla, drizzled with pineapple glaze & served warm with cream & ice-cream (available at selected Restaurants) $8.00
- El Toro - Make your own meal - a wheat tortilla, cheese, lettuce and a bowl of -
- Ice-Cream - 2 scoops with your favourite topping. Strawberry or Chocolate $4.00
The Coolangatta Hotel
Phone
55896888
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
Cnr Warner St & Marine Pde, Coolangatta, Gold Coast, Queensland 4225, Australia
- Coolangatta Australian Menus
- Coolangatta Bar Menus
- Coolangatta Gluten Free Menus
- Coolangatta Pub Food Menus
- Gold Coast East Australian Menus
- Gold Coast East Bar Menus
- Gold Coast East Gluten Free Menus
- Gold Coast East Pub Food Menus