The Corner by McCafe in Sydney Menu

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Nearby Sample Menus

Peri-Peri $ 8.40
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Apple Strudel $ 6.00
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00

Teppan Tofu With Baby Corn In Miso Sauce $21
Teppan Vegetables $7
Hinode - Adavanced order only - minimum two orders N/A
Maguro Teriyaki Steak (Tuna) $31
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Wagyu Burger Patty (200G) $29
Kohitsuji (Lamb With Onion) $27

Lemon Meringue $60
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Cherry Ripe each: $2.50, dozen: $27.00
Honeycomb each: $2.50, dozen: $27.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 5 N/A
Valentine 1 N/A
Mixed Chocolate $50

Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Prosciutto San Daniele $11.50
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella

Couque Suisse snail $4.95
Lemon Tart $6.50
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Ice Cream $2.00
Voss Sparkling Mineral Water 375ml $4.95
Espresso/Ristretto $3.50
served with a side of toasted organic bread -

Brekky Wraps Bacon or Spinach $5.00
Yoghurt $4.80
Grilled or Beer Battered Fish -
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Ham and Cheese Croissant $3.50
Wraps $5.00 (Half) / $7.50 (Full)
Prawn Cutlet -
With Chips and Garden Salad $9.90

Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Chicken Egg & Lemon Soup $7.00
Local Fetta Cheese $9.10
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70

MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GARLIC & HERB BREAD ~ $ 3.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00

Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Make your own filling, charge accordingly N/A
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00

Steak Sandwich $7.50
Egg Burger $6.50
Hamburger $6.00
Extra: -
Wedges Small $3.80 / Large $4.50
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- egg / cheese / pineapple $0.50
Red Salmon cream cheese, spanish onion, lettuce $7.80

BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
SOUP AND SALAD COMBO -
FRUIT AND NUT CUPS $4.90
FRUIT SALAD $4.50 / $5.50
VEGIE SNACKS $4.50
- WITH YOGHURT + MUESLI add $2.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50

Teriyaki Chicken Set $16.80
Chicken Katsu Curry $14.80
Shoga-yaki Pork Set $16.80
Oroshi Katsu Set $16.80
Katsu-tama Set $17.80
Sashimi & Udon Set $18.80
Hokkaido Bento $23.80
Curry Udon $12.80

Salt and pepper calamari $15.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Italian sopressa, salami, black olive, artichoke $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Pork Scratchings $8.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Roast Garlic & Thyme Butter $2.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90

Garlic, chili & tomato prawn pot with crusty bread $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Bacon, leek and gruyere tart with pesto and watercress $16
Coq au Vin with pilaf rice & greens $19
French fries with tomato sauce $7
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16

The Corner by McCafe

Inner Sydney > Sydney > The Corner by McCafe

Address

8B Missenden Rd, Sydney, New South Wales 2050, Australia

Phone

0295655710

Email

None

Opened hours

Monday: 5:00 AM – 7:00 PM, Tuesday: 5:00 AM – 7:00 PM, Wednesday: 5:00 AM – 7:00 PM, Thursday: 5:00 AM – 7:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM