Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Chicken Schnitzel -
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
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THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Southern Fried Chicken Burger $26.00
200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Fish Of The Day $36.00
Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Grilled Calamari $18.00
Flash Grilled With Lemon Butter, Served With Rice
400G Rummy $35.00
400G Rumye
Prawns Villa Moura $49.00
King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Mediterranean Salad $20.00
Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Garlic Bread $3
SPECIAL (3 eggs) $12.00
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price