Soup dumplings are a smaller version of Beijing style. They have a firm meat filling and come in a light soup with a garnish of enoki mushroom and coriander. They are served this way all over china. The soup can be spiced up with a little soy or chilli from the sauce bar, or our Szechwan sauce or Guilin chilli. We also have a plain veggie soup alternative $2.50 and check if there is soup of the day
Fish Tofu Cubes
(2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
Garlic Chive (3 per serve)
Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.
Chicken, Beef Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $16.90/$15.90
Vegetable and Tofu Country Curry - Hot curry cooked without coconut milk and vegetables $15.90/$14.90
Deep Fried Quail - Marinated quails, deep fried and served with sweet chilli sauce $18.90/$17.90
Sticky Rice with Fresh Mango (season) $8.00
B.B.Q King Prawn - Grilled fresh tiger king prawns, served with Thai seafood chilli sauce. (in shell) $24.90/$23.90
Fish Cake (4 pcs) - Thai fish cake made from minced fish mixed with red curry paste, green beans, deep fried, served with cucumber, sweet chilli sauce and crushed peanut $8.50/$8.00
Banana Split $6.50
Mixed Entrée - One piece each of spring roll, curry puff, fish cake, and satay chicken $9.00/$8.50