Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Dijonnaise Sauce $1.95
Béarnaise Sauce $1.95
Sliced Avocado (LG) $2.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
Your choice of entree: $79/pp
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Whipped brie de nangis, pear crisps and spiced pear chutney -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50