The Corner Point Cafe in Wollongong Menu

None

Nearby Sample Menus

  • Gravy 3.20/4.20/4.80/5.20
    • Chicko's Fresh, Hot Plain Gravy
  • Greek 5.50/7.60/9.30
  • CFC (Chicko's Fried Chicken)40 pcs $84.00
  • Nacho $7.95/$10.20
    • Chicko's Delicious Jalapeño Aioli on our fresh bread roll with Lettuce, Sliced Tomato, Cheese, Chicko's Fresh Chicken Breast Schnitzel
  • New York Schnitzel $9.00
    • Chicko's Specially coated New York Chicken Breast Schnitzel 3pieces
  • Coleslaw Burger $7.45/$9.40
    • The Delicious combination of Fresh Coleslaw on top of Chicko's Freshly prepared Chicken Breast fillet Schnitzel
  • Chicken Breast Schnitzel $5.70
    • Chicko's Freshly Crumbed Chicken Breast Schnitzel 1 piece
  • Hot Savoury Rice 3.75/4.90/6.05/6.85
    • Chicko's Fresh, Hot Savoury Chicken Rice
  • + Haloumi $2
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • Soup of the day served with crusty sourdough $8
  • + Smashed avocado $3
  • Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • Corn on the Cob (LG) $2.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Dijonnaise Sauce $1.95
  • Béarnaise Sauce $1.95
  • Sliced Avocado (LG) $2.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Kashmiri Pulao (CN) (GF) (CD) $7.55
    • Aromatic rice cooked with dry fruit and nuts
  • Mango Chicken Tikka Salad (CD) (GF) (NF) $13.99
    • Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing
  • Prawn Malibu (Mild) (GF) (NF) (DF) $19.99
    • Prawns marinated in ginger and garlic and flavored with exotic spices simmered in coconut milk; finished with a shot of Malibu
  • Panjim Fish Curry(Mild- Med) (GF) (NF) (DF) $19.99
    • From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best
  • Keema Naan $4.55
    • Bread stuffed with minced lamb onion and coriander
  • Walnut and Date Pudding (CG) (CN) (CD) $8.99
    • Walnut and date pudding, vanilla ice cream with butterscotch sauce
  • Mango Chicken (Mild) (GF) (CD) (NF) $17.99
    • Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
  • Butter Chicken (Mild) (GF) (CD) (NF) $17.99
    • Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce
  • King Prawn omelete $18.00
  • With Prawn $20.00
  • Pho with Beef meatball $14.00
  • Salt & Spicy Fish Fillets $20.00
  • Chicken Hot & Sour Soup $16.00
  • Lemongrass Beef vermicelli salad $15.00
  • Satay Chicken with Rice $14.00
  • Stir Fry vegetable with rice noodle $14.00
  • Pork Chop Noodle Soup $9.50
  • Laksa King Prawn Red Pork Chicken Noodle soup $9.50
  • Sliced Beef Fried Rice $8.00
  • Stir Fried Gailan $7.80
  • King Prawn Wonton Noodle Soup $9.50
  • Salt & Spicy Chicken Wings $8.00
  • Crispy Chicken Noodle Soup $9.50
  • Basil Chilli Chicken or Beef $8.80
  • -whole fish
    • Crispy fried whole Barramundi and topped with Three flavors homemade chilli sauce.
  • Pad kee mao(hot)
    • Stir fried flat rice noodles with egg, hot chilli Basil leaves, green bean, peppercorn and Sweet soy sauce.
  • Sizzling mushroom $14.50
    • Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
  • -Large $5.00
  • Crystal prawns (2 pcs) $8.90
    • Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
  • -whole fish
    • Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
  • Jasmine sizzling seafood $19.90
    • Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves.
  • -Mixed Seafood $19.50
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • Marinated Chicken Breast
    • cheese tomato cucumber salad pesto
  • Tuna Mayo & Corn
  • Burnt Fig & Cinnamon Almond Muesli $12.00
  • Halloumi & Eggs $15.00
    • 3 eggs grilled halloumi, oregano fresh salad bread & pomegranate sauce
  • Chicken breast & Halloumi
  • Cheese & Tomato $6.00
  • Chicken & Eggs $14.00
    • 2 eggs chicken breast fillet fresh salad bread
  • Sujuk & Eggs $16.00
    • 3 eggs Angus sujuk, fresh salad, bread & pesto
  • Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
  • Your choice of entree: $79/pp
  • - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
  • Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
  • Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
  • Creamy mash potato $6.00
  • Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
  • Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
  • Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
  • Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
  • Kilpatrick (Half/Whole) $16.00/$26.80
  • Barbequed with lemon, garlic and chervil butter n/a
  • Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • -Meat $1.50
  • Zucchini roll $8.50
  • Potato S $11.00 L $18.00
    • Potato, onion, parsley & cheese
  • Extra topping
  • All with lettuce, tomato, onion, homous, tabouli & cheese
  • Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Fetta cheese S $11.00 L $18.00
    • Fetta, parsley, egg & cheese
  • SOBRESADA
    • Chorizo pate, roquette and labna
  • GUISADO DE BUEY $22.00
    • Slow cooked beef cheek, artichoke and broad beans
  • SOUP OF THE DAY $10.00
    • Soup served with crusty bread
  • GRILLED CHICKEN BURGER $13.00
    • Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
  • EGGS ON TOAST $10.00
    • Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
  • THREE EGG OMELET $13.00
    • Three eggs, mushroom, spinach, cheese and ham
  • LENTIL BURGER $13.00
    • Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt
  • BREAKFAST EXTRAS $4.00
    • Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough
  • VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
  • SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
  • GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
  • HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
  • MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
  • DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
  • PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
  • CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
  • Avocado N/A
  • Ebi Tempura N/A
  • Crumbed Ebi Tempura N/A
  • Sunflower N/A
  • Ebi Tempura Udon N/A
  • Salmon Festival N/A
  • Kani Salad N/A
  • Crumbed Ebi Tempura N/A
The Corner Point Cafe

The Corner Point Cafe

location

Address

88/89 Figtree grove, Wollongong, New South Wales 2500, Australia

phone

Phone

0403995326

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
88/89 Figtree grove, Wollongong, New South Wales 2500, Australia
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