The Corner Point Cafe in Wollongong Menu

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Gravy 3.20/4.20/4.80/5.20
- Chicko's Fresh, Hot Plain Gravy
Greek 5.50/7.60/9.30
CFC (Chicko's Fried Chicken)40 pcs $84.00
Nacho $7.95/$10.20
- Chicko's Delicious Jalapeño Aioli on our fresh bread roll with Lettuce, Sliced Tomato, Cheese, Chicko's Fresh Chicken Breast Schnitzel
New York Schnitzel $9.00
- Chicko's Specially coated New York Chicken Breast Schnitzel 3pieces
Coleslaw Burger $7.45/$9.40
- The Delicious combination of Fresh Coleslaw on top of Chicko's Freshly prepared Chicken Breast fillet Schnitzel
Chicken Breast Schnitzel $5.70
- Chicko's Freshly Crumbed Chicken Breast Schnitzel 1 piece
Hot Savoury Rice 3.75/4.90/6.05/6.85
- Chicko's Fresh, Hot Savoury Chicken Rice

+ Haloumi $2
Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
Soup of the day served with crusty sourdough $8
+ Smashed avocado $3
Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
Range of sweets available in display including gluten/sugar/dairy free options N/A
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9

Corn on the Cob (LG) $2.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Dijonnaise Sauce $1.95
Béarnaise Sauce $1.95
Sliced Avocado (LG) $2.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95

Kashmiri Pulao (CN) (GF) (CD) $7.55
- Aromatic rice cooked with dry fruit and nuts
Mango Chicken Tikka Salad (CD) (GF) (NF) $13.99
- Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing
Prawn Malibu (Mild) (GF) (NF) (DF) $19.99
- Prawns marinated in ginger and garlic and flavored with exotic spices simmered in coconut milk; finished with a shot of Malibu
Panjim Fish Curry(Mild- Med) (GF) (NF) (DF) $19.99
- From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best
Keema Naan $4.55
- Bread stuffed with minced lamb onion and coriander
Walnut and Date Pudding (CG) (CN) (CD) $8.99
- Walnut and date pudding, vanilla ice cream with butterscotch sauce
Mango Chicken (Mild) (GF) (CD) (NF) $17.99
- Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
Butter Chicken (Mild) (GF) (CD) (NF) $17.99
- Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce

King Prawn omelete $18.00
With Prawn $20.00
Pho with Beef meatball $14.00
Salt & Spicy Fish Fillets $20.00
Chicken Hot & Sour Soup $16.00
Lemongrass Beef vermicelli salad $15.00
Satay Chicken with Rice $14.00
Stir Fry vegetable with rice noodle $14.00

Pork Chop Noodle Soup $9.50
Laksa King Prawn Red Pork Chicken Noodle soup $9.50
Sliced Beef Fried Rice $8.00
Stir Fried Gailan $7.80
King Prawn Wonton Noodle Soup $9.50
Salt & Spicy Chicken Wings $8.00
Crispy Chicken Noodle Soup $9.50
Basil Chilli Chicken or Beef $8.80

-whole fish
- Crispy fried whole Barramundi and topped with Three flavors homemade chilli sauce.
Pad kee mao(hot)
- Stir fried flat rice noodles with egg, hot chilli Basil leaves, green bean, peppercorn and Sweet soy sauce.
Sizzling mushroom $14.50
- Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
-Large $5.00
Crystal prawns (2 pcs) $8.90
- Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
-whole fish
- Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
Jasmine sizzling seafood $19.90
- Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves.
-Mixed Seafood $19.50

MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER

Marinated Chicken Breast
- cheese tomato cucumber salad pesto
Tuna Mayo & Corn
Burnt Fig & Cinnamon Almond Muesli $12.00
Halloumi & Eggs $15.00
- 3 eggs grilled halloumi, oregano fresh salad bread & pomegranate sauce
Chicken breast & Halloumi
Cheese & Tomato $6.00
Chicken & Eggs $14.00
- 2 eggs chicken breast fillet fresh salad bread
Sujuk & Eggs $16.00
- 3 eggs Angus sujuk, fresh salad, bread & pesto

Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
Your choice of entree: $79/pp
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Whipped brie de nangis, pear crisps and spiced pear chutney -
- Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -

Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
Creamy mash potato $6.00
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Kilpatrick (Half/Whole) $16.00/$26.80
Barbequed with lemon, garlic and chervil butter n/a

Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
-Meat $1.50
Zucchini roll $8.50
Potato S $11.00 L $18.00
- Potato, onion, parsley & cheese
Extra topping
All with lettuce, tomato, onion, homous, tabouli & cheese
Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
Fetta cheese S $11.00 L $18.00
- Fetta, parsley, egg & cheese

SOBRESADA
- Chorizo pate, roquette and labna
GUISADO DE BUEY $22.00
- Slow cooked beef cheek, artichoke and broad beans
SOUP OF THE DAY $10.00
- Soup served with crusty bread
GRILLED CHICKEN BURGER $13.00
- Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
EGGS ON TOAST $10.00
- Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
THREE EGG OMELET $13.00
- Three eggs, mushroom, spinach, cheese and ham
LENTIL BURGER $13.00
- Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt
BREAKFAST EXTRAS $4.00
- Eggs, bacon, chorizo, mushroom, tomato, spinach, avocado, sourdough

VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50