Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Sliced Avocado (LG) $2.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Crispy Bacon Rashers $3.95
Dianne Sauce (LG) $1.95
Béarnaise Sauce $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Cheese platter (single or double) - a selection of Australian & imported cheeses, served with local Tabletop dried grapes, devilled walnuts, quince paste, pear, crackers & turkish bread $18.00 / $26.00
Rendezvous show stopper - crisp bacon, chicken chipolata, eggs, mushrooms, roasted tomatoes, hash brown & spinach served with toasted turkish bread $19.50
Summer fruit salad - served with vanilla passionfruit yoghurt $8.00
Roasted mallee lamb focaccia - hot pressed filled with mallee lamb, gruyere cheese & mint sauce served with side salad $15.00
Chocolate mousse - served with vanilla ice cream $9.00
Fresh made bambino pancakes - served with maple syrup & vanilla ice cream $7.00
Vindaloo & coconut spiced squid - lightly dusted in flour, fried til crisp & served with a rocket, pear & parmesan salad & accompanied with a herb & beetroot aioli $17.00 / $28.00
Slow roast spiced pork belly - served on blini with dukkah battered prawn tail served with pickled watermelon rind vinaigrette $17.00
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