The Cottage Bar & Kitchen in Balmain Menu

None

Nearby Sample Menus

  • 350g grain fed scotch fillet $29
  • Dick`s steak sandwich $17
  • Magharita $16
  • Vego Greco $18
  • Beer battered baramundi $23
  • Tea & espresso coffee $4
  • Marinated olives $6
  • El Dickos $21
  • Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
  • Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
  • Crispy braised duck with chilli tamarind sauce & steamed wombok $28
  • Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
  • Fried beancurd with shiitake mushrooms & snow peas $15v
  • Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
  • Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
  • Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Add parmagiana topping $3.0
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • All our steaks are served with mashed potatoes or fries and your choice of sauce -
  • Sautéed mushrooms $7
  • Black pudding $7
  • English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
  • Mixed leaf salad with a lemon vinaigrette $7
  • Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
  • Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
  • John Dory (with Chips/with Salad) $12.90/$13.90
  • Fish & Chips (Battered, Grilled or Crumbed) $5.90
  • Snapper with Honey Mustard sc $5.95/each
  • Salt & Pepper Squid $14.95
  • Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
  • Salt & Pepper King Prawn $18.00
  • Half Lobster (Mornay or Lemon Garlic Butter) MP
  • Tiramisu - homemade only with imported Italian mascarpone $11.50
  • Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
  • Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
  • Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
  • Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
  • Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
  • Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
  • Soft drinks & Juices $4.00
  • UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • - Chicken (chemical free) $9.95
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
The Cottage Bar & Kitchen

The Cottage Bar & Kitchen

location

Address

342 Darling St, Sydney NSW 2041, Australia

phone

Phone

0280848185

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Pizza , Seafood , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Romantic ,  Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups ,  Wine Bar

Location
342 Darling St, Sydney NSW 2041, Australia