The Cottage Bar & Kitchen in Balmain Menu

None

Nearby Sample Menus

  • Mixed leaf salad $6
  • Kids ice cream w chocolate or strawberry sauce $4
  • El Dickos $21
  • Dips & olives plate $12
  • Garlic bread $6
  • Dick`s steak sandwich $17
  • Marinated olives $6
  • Chorizo & fetta penne $20
  • Malaysian chilli coconut sambal prawns with tomato & beans $29
  • Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
  • Steamed jasmine rice $3 per person
  • Corn cakes with house sweet chilli sauce ( 3 ) $12v
  • Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
  • Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
  • Fried beancurd with shiitake mushrooms & snow peas $15v
  • Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Add parmagiana topping $3.0
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Garlic bread $4
  • RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
  • SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
  • BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • - large $7
  • Black pudding $7
  • Mushroom N/A
  • Salt & Pepper Calamari Rings (12 pieces) $9.90
  • Barramundi with Sweet Chili sc $5.95/each
  • Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
  • Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
  • Steamed Mussel (12 per serve) $9.90
  • Garlic Prawn with Bread (6 per serve) $10.90
  • A - 1 adult fish & chips, 2 kids fish & chips $19.90
  • BBQ Baby Octopus $14.95
  • Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
  • Mineral Water 750ml $7.00
  • Traditional Italian Pasta - ask for the week special $12.50
  • Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
  • Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
  • Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
  • Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
  • Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
  • MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
  • - Chicken (chemical free) $9.95
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • - Vegetable $8.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
  • - Seafood (prawn, calamari and mussel) $11.95
  • ASAHI – Japanese N/A
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
The Cottage Bar & Kitchen

The Cottage Bar & Kitchen

location

Address

342 Darling St, Sydney NSW 2041, Australia

phone

Phone

0280848185

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Pizza , Seafood , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Romantic ,  Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups ,  Wine Bar

Location
342 Darling St, Sydney NSW 2041, Australia