Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Pickles $0.50
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Truffle and Parmesan Fries $10
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Beef Nachos (vegetarian option available) $20
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Shoestring Fries and Dipping Sauce $10
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Baked beans and toasts $6.50
Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Hearty minestrone (V) $15.00
Italian vegetable and basil broth with risoni and parmesan
Linguini $28.00
Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
-Chef´s selection of five cheeses- one from each group $25.00
Washed rind cheese
Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
Latte $4.35
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
Australian
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Bar
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Bar Food
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Modern Australian
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Pizza
,
Pub Food
,
Steakhouse
Features
Visa
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American Express
,
Wheelchair accessible
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Reservations
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Seating
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Serves Alcohol
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Outdoor Seating
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Full Bar
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Takeout
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Wine and Beer
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Groups
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Bar