Address
86-90 Errol St, North Melbourne VIC 3051, Australia
The Courthouse Hotel in North Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
- Garlic bread $5.00
-
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
-
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
-
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
- All steaks cooked to your linking and served with your choice of sides and sauce
- Surf N Turf $30.00
-
Limerick burger $15.00
- With the works - served with chips
-
Oyster Sauce (Choice of meat)
- With oyster sauce and broccoli
-
Gang Jeud Talay $8.00
- Mild combination seafood and vegetables clear soup
- Choice of meat $7.00
-
BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
-
Panaeng Curry $14.00
- Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
-
Satay (8 skewers) $9.00
- Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
-
BBQ Pork $14.00
- Barbecued pork neck fillet marinated with honey, soy sauce, pepper,coriander and a pint of garlic
- - Prawns or Seafood $14.00
- Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
- Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
- Gyoza (6p) - pan fried pork dumplings $9.00
- Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
- Tsukemono - japanese mix pickled vegetables $6.00
- Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
- Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
- Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
-
Tiramisù $8.90
- Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
-
Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
-
Cotoletta alla milanese $21.90
- Crumbed veal lightly fried
- Prosciutto & olives $15.00
-
Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce
-
Pasta mista for two $42.00
- Choice of three pasta dishes
-
Tortellini in brodo $9.50
- Pasta dumplings filled with veal in a clear chicken broth
-
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
-
Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
-
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
-
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
- Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
-
Breakfast Tonjiru 21.00
- Miso soup, pork belly, root vegetables, wakame, poached egg, rice cakes, Japanese pickles
- Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
- - classic spreads, or 5.00
-
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
- Staemed Rice $S $2.5 / M $3.5.00
- Squid Pack $5.00
- Japanese Miso Soup $3.5.00
- Pad Tai Chilli Seafood Noodle $13.00
- King Prawn, Giant Scallops, Squid, Fish, Cake , Fish Ball, Shrimbs, Crab Meat, Mussel N/A
- Combination Fried Rice / Steamed Rice $13.00
- Squid Roll $2.50
- Spicy Salt And Pepper Prawn With Steamed Rice $15.00
- Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
- -Add egg $1.00
- Sauteed spinach $4.00
- Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
- Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
- Meredith feta $4.00
- Avocado $4.00
- Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
- Potato Cakes $1.00
-
Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
- Mars in Batter $3.00
- Flake $5.50
- Jam Donut $1.50
- Crumbed calamari $1.00
- Crumbed Prawns $2.00
-
Dinner Pack $31.00 (save 13%)
- (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
-
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- Granola with St Davids dairy yogurt & fruit 8.50
-
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
-
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
-
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
- Gluten free bread 1.00
- without bacon 13.00
-
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
- House cured salmon 6.50
-
House hot sauce 2.00
- Smokey cajun Green jalapeno
- Grilled halioumi, apple, oregano 6.00
- Poached eggs on sourdough 10.50
-
Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
- From 11am
- Available till 9.30am only
- Dicky's spiced chutney / Fruit jam 2.50
-
Wedges $7.50
- Served with sour cream cheese and sweet chili sauce)
- Beef or Vege Samosa (4 per serve) $2.00
- Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
-
Lunch $20.00 per person
- Assorted Freshly sandwiches/ Foccaccias / Wraps
-
Roast Lunch $10.00
- Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
-
Choice of Breads : N/A
- White, Light Rye, Dark Rye, Whole meal, Multigrain
- Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
-
Vegetarian $12.00
- Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
- Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
- Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
- Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
- Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
- Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
- Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
- Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
- Breakfast Juice - fresh seasonal fruit $7.50
- Spring Rolls $2.20
- Flake $4.70
- Hot kransky in a roll $4.00
- The lot $6.20
- Onion $4.20
- Whiting $4.80
- Hot dogs & cheese $3.70
- Crumbed prawns $1.80
-
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
-
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
-
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
-
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
-
Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits
-
Seasonal Steam Vegetables $8
- with parsley butter
- Warm Soft Centred Chocolate Pudding $13
-
Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
- Coke 1.25L $3.50
- Lasagne $9.00
- Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
- Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Napolitana $7.50
- Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Malowax with Diced Lamb (Free Tea with purchase) $8.00
The Courthouse Hotel
Phone
0393295394
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Gastropub , Gluten Free , Modern Australian , Pub Food , Spanish , Tapas
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff
86-90 Errol St, North Melbourne VIC 3051, Australia
- North Melbourne Australian Menus
- North Melbourne Bar Menus
- North Melbourne Contemporary Menus
- North Melbourne Gastropub Menus
- North Melbourne Gluten Free Menus
- North Melbourne Modern Australian Menus
- North Melbourne Pub Food Menus
- North Melbourne Spanish Menus
- North Melbourne Tapas Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Gastropub Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Tapas Menus