The Courthouse Hotel in North Melbourne Menu

None

Nearby Sample Menus

  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Limerick burger $15.00
    • With the works - served with chips
  • Bowl of veg $6.00
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Porterhouse (Wagga, NSW) $28.00
  • Putt See Ew (Choice of meat)
    • Fried thick rice noodles, Chinese broccoli,egg and soy sauce
  • Basil And Chili (Choice of meat)
    • With sweet basil, chili and vegetables
  • Kluay Buad Chee $5.50
    • Thai style steamed banana cooked in creamy coconut milk
  • Mango Ice Cream $5.50
  • BBQ Chicken $14.00
    • Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
  • - Chicken $8.00
  • Gang Jeud Talay $8.00
    • Mild combination seafood and vegetables clear soup
  • Sweet & Sour (Choice of meat)
    • Thai style sweet and sour with vegetables
  • LARGE $10.00
  • LARGE $10.00
  • LARGE $10.00
  • A17. HUNTER
    • B.B.Q sauce, cheese, chicken, ham, hot salami, bacon
  • MEDIUM $8.00
  • C10. CAJUN CHICKEN
    • Tomato, cheese, spinach, feta cheese, Cajun chicken herbs, fresh tomatoes
  • A28. CALABRESE
    • Tomato, cheese, hot salami, sundried tomato, roasted capsicum, pesto
  • MEDIUM $8.00
  • Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
  • Salmon Only - Sushi (Entree/Main) $20.00/$32.00
  • Takoyaki (8p) - deep fried octopus balls $9.00
  • Tsukemono - japanese mix pickled vegetables $6.00
  • Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
  • Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
  • Vitello Parmigiana $23.90
    • Crumbed veal topped with mozzarella and napoli sauce
  • Penne Trattoria (V) E $15.90 / M 17.90
    • Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
  • Garlic or herb bread per basket $5.00
  • Fish of the day
    • Please see blackboard menu
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • Please see black board special for cakes of the day
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • SUPER SUPREME $14.95
    • tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
  • GARLIC BREAD $3.80
  • PROSCIUTTO $14.95
    • tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
  • VEGETARIAN
  • TANDOORI CHICKEN $14.95
    • tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
  • VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
  • SATAY CHICKEN $14.95
    • satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
  • ARTICHOKE SUPREME $14.95
    • tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
  • Salmon California Roll Pack $9.50
  • Sushi & Sashimi Platter (By Order) $35 / $45 / $60
    • Small / Medium / Large
  • Combination Fried Rice / Steamed Rice $13.00
  • Satay Sefood Noodle $13.00
  • Spicy Salt And Pepper Prawn With Steamed Rice $15.00
  • Japanese Teriyaki Seafood Udon $13.00
  • Vegetarian Noodle Soup $8.50
  • Squid Roll $2.50
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Free range eggs on toast, your way $9.90
  • Chorizo sausage $4.00
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • -Soy milk $1.00
  • -Add bacon $2.00
  • -Add egg $1.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Gluten free bread 1.00
  • without bacon 13.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Minimum chips $3.50
  • King George Whiting $7.00
  • Crumbed calamari $1.00
  • Chicken Fillet Burger $5.50
  • Pickled Onion $1.00
  • Fish $8.00
  • Scallops $2.50
  • Dinner Pack $31.00 (save 13%)
    • (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Dicky's spiced chutney / Fruit jam 2.50
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • House cured salmon 6.50
  • Chargrilled chorizo, aioli 6.00
  • Steak sandwich the lot $8.00
    • Steak, egg, Bacon, Lettuce, Tomato, Cheese
  • Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
  • Falafel Ball with Dips (1 per serve) $2.50
  • The Camembert N/A
    • Baby Spinach , Yoghurt, Cucumber, tandoori chicken
  • Roast Lunch $10.00
    • Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
  • Chocolate , Carrot, Banana Bread , Jaffa ( Orange , Chocolate) , Black Forest, Lemon / Orange $3.80
  • Bowl of Hot Chips $4.00
  • Mini Pies (1 per serve) $2.00
  • Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Gluten Free Precinct Toast $7.50
  • Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
  • Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
  • Piney Tropicana - pineapple, lime, ginger & apple $7.50
  • Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
  • Peppermint Hot Chocolate- with white or dark chocolate $6.50
  • Full chicken $13.80
  • Saveloys $2.20
  • Onion $5.30
  • The lot $7.30
  • Chicken souvlaki $6.20
  • Quarter Chicken $3.60
  • Egg & bacon $4.90
  • Chicko rolls $2.20
  • Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Lasagne $9.00
  • Malowax with Diced Lamb (Free Tea with purchase) $8.00
  • Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
  • Spaghetti Bolognese $9.00
The Courthouse Hotel

The Courthouse Hotel

location

Address

86-90 Errol St, North Melbourne VIC 3051, Australia

phone

Phone

0393295394

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , Gastropub , Gluten Free , Modern Australian , Pub Food , Spanish , Tapas

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
86-90 Errol St, North Melbourne VIC 3051, Australia