Address
347 Hunter St, Newcastle, New South Wales 2300, Australia
The Courtyard Brasserie Newcastle in Newcastle Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- - Kilpatrick 1/2 $22 / doz $44
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- - Mornay 1/2 $22 / doz $44
- PREMIUM “A” GRADE OYSTERS -
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- Warm Green Beans with Almonds & Garlic $8
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Gravy $2.5
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Plain Toast (2) $3.00
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Lamb Chipolata (2) $3.00
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Market Fresh Fish of the Day $33
- Crispy oregano chat potatoes $9
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- SPICY FRIED CHICKEN WINGS $12
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- - Kilpatrick $19/$35
- HANDCUT CHIPS with aioli $8
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- - Natural with red wine vinegar & eschallots $18/$34
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Fried Egg (LG) $1.95
- Jalapeno Jelly (LG) $1.95
- Sides -
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- All steaks served with chips & salad or mash & vegetables -
- - Chat potatoes $5
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- Vegan Spring vegetable salad $15.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Chips $5.00
- Chicken schnitzel with chips & garden salad $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Almond butter greens $5.00
-
Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
-
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
-
Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
- -Chicken, beef or pork $18.90
- -King prawns or mixed seafood $24.90
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
-
Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
-
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- - Chicken $10.00
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
- Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
- Stir fried vegetables with egg or rice noodles $13.90
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Steamed rice $2.50
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Lyche and contreau with ice cream $7.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Custard Tart N/A
The Courtyard Brasserie Newcastle
Phone
0249076700
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , British , Pizza
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff
347 Hunter St, Newcastle, New South Wales 2300, Australia
- Newcastle Australian Menus
- Newcastle British Menus
- Newcastle Pizza Menus
- City of Newcastle Australian Menus
- City of Newcastle British Menus
- City of Newcastle Pizza Menus