Address
347 Hunter St, Newcastle, New South Wales 2300, Australia
The Courtyard Brasserie Newcastle in Newcastle Menu
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Nearby Sample Menus
- Warm Green Beans with Almonds & Garlic $8
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- Bowl of Fries GF $8
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- - Add Salad $2
- Gravy $2.5
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Sun-Dried Tomato & Parmesan Sourdough $7
- Crumbed Calamari & Chips $8
- Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- - Add Chicken $4
- French Toast w/ bacon & maple syrup $14.90
- Homemade beans $5.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Bacon (2) $4.00
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- FRIED CALAMARI roast garlic aioli, lemon $17
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- MARINATED MIXED OLIVES $7
- SPICY FRIED CHICKEN WINGS $12
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- - Basil Pesto $10
- TOMATO, BASIL & FETA SALAD $10
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Pepper Sauce (LG) $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- NY Sirloin 300g thick cut sirloin steak $27
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- - Chat potatoes $5
- - Bowl of chips with aioli $7
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Mash $5.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Green bean hazelnut salad $5.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
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Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
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Kao plow $3.00
- Steamed jasmine rice, per person
-
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
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Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
- -King prawns $24.90
-
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
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Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
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Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- Tofu and vegetables with steamed rice $10.00
- Stir fried with carrot, onion and peanut sauce -
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Steamed rice $2.50
- Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
The Courtyard Brasserie Newcastle
Phone
0249076700
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , British , Pizza
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Waitstaff
347 Hunter St, Newcastle, New South Wales 2300, Australia
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