The Courtyard in Hornsby Menu

 STARTERS

• Bread roll $1 / $1.5
• Garlic bread $6 / $7
• Soup of the day with bread roll $7 / $8
• Battered wedges $8 / $9
  • with aioli and sweet chili
• Beer battered onion rings with aioli $8 / $9
• Basket of chips with aioli $6 / $7
• Garlic and herb pizza $9 / $10
• Tomato bruschetta $10 / $12

 SIDES AND SAUCES

• Gravy $2 / $2
  • Traditional, gluten free, pepper, mushroom or diane
• Side of chips $3.5 / $4.5
• Mash potato (gf) $5 / $6
• Side salad (gf) $6.5 / $7.5
• Steamed vegetables (gf) $6.5 / $7.5
• Aioli, tartare, ranch $2 / $2

 SALADS

• Caesar salad $14 / $15.5
  • Fresh cos lettuce, pancetta, sliced egg, anchovies and crunchy croutons topped with a traditional dressing and parmesan cheese
• Seville salad $17 / $19
  • Tomatoes, roast capsicum, anchovies, coriander, croutons, onion and cos lettuce served with a sherry vinaigrette
• Halloumi superfood salad (gf, v) $22 / $24
  • Grilled halloumi on top of a salad of kale, quinoa, spinach, cherry tomatoes, spanish onion and roasted capsicum in a raspberry vinaigrette
• Warm beetroot salad (gf, v) $19 / $21
  • Beetroot and rocket tossed through a red wine vinaigrette topped with goats cheese, roasted walnuts and pumpkin seeds
• Add grilled chicken $4.5 / $5
• Add beef $5.5 / $6.5

 MAINS

• Spaghetti bolognese $16 / $17.5
  • Spaghetti topped with a traditional minced beef sauce and parmesan cheese
• Chicken schnitzel $20 / $22
  • Crispy crumbed chicken schnitzel served with your choice of two sides and gravy
• -Add parmigiana (bacon, napolitana sauce and cheese) $4 / $4
• Pumpkin ravioli (v) $19 / $21
  • Served in a light sage cream with swiss brown mushrooms and parmesan
• Beef and Guinness pie $20 / $22
  • Premium beef braised in Guinness with potatoes, peas and carrot topped with puff pastry and served with chips
• Stuffed peppers (gf, v) $19 / $21
  • Wild rice and vegetable stuffed peppers topped with cheese, accompanied by rocket and a balsamic glaze
• Chicken breast (gf) $23 / $26
  • Champ potato mash with spinach, shallots and bacon, served with sugar snap peas and gluten free gravy
• Wild mushroom stroganoff pasta (v) $20 / $22
  • Pappardelle pasta tossed through a rich creamy mixture of wild mushrooms finished with basil, parsley, rocket and parmesan cheese
• -Add chorizo $4.5 / $5
• -Add chicken $4.5 / $5
• Carvery
  • Roast pork, lamb or beef served with gravy and your choice of two sides
• -Small $13.5 / $15
• -Large $17 / $18.5

 SEAFOOD

• Grilled salmon (gf) $25 / $27
  • Salmon with roasted winter vegetables and a lemon cream sauce
• Grilled barramundi fillet (gf) $25 / $27
  • Barramundi served with a warm whole grain mustard chat potato salad and chargrilled corn
• Goa coconut fish curry $20 / $22
  • Barramundi simmered in a mild coconut curry served with roti bread, rice and cucumber raita
• Beer battered flathead $18.5 / $21.5
  • James Squire beer battered flathead served with chips and tartare

 GRILL

• New York sirloin / 350g $30 / $33
  • A flavourful, melt in your mouth cut of pasture fed certified young beef
• Petite sirloin / 225g $25 / $27
  • A flavourful, melt in your mouth cut of pasture fed certified young beef
• Scotch fillet / 325g $34 / $37
  • A succulent, full flavoured cut with high quality marbling from a pasture fed certified young beef
• Sausages of the week $18 / $20
  • Served with mash potato, caramelised onion and gravy
• Lamb backstrap $30 / $33
  • Served with vegetable couscous, rocket and mint yoghurt served medium rare - medium

 PIZZA

• Ham and pineapple $15 / $17
  • Sliced ham, juicy pineapple and mozzarella cheese
• Margherita (v) $16 / $18
  • Mozzarella cheese, cherry tomatoes, basil, parmesan cheese and a drizzle of olive oil
• Vegetarian pizza (v) $17.5 / $19.5
  • Baked ricotta cheese base, wild mushrooms, red onion, zucchini, capsicum, spinach and parmesan cheese finished with basil oil
• Italian pizza $18.5 / $19.5
  • Sopressa salami, sausage, bacon, onion, rocket, olive oil and parmesan cheese
• BBQ chicken and ranch pizza $18.5 / $19.5
  • Shredded chicken in a BBQ marinade on a tomato base with onion, mushroom and shallots topped with ranch dressing
• Gluten free base $2 / $2
• Extra toppings $2 / $2
• Jalapenos $1 / $1

 BUNS

• The Courtyard beef burger $17.5 / $19.5
  • Flavoursome twin beef patties, American cheese, pickles, onion, bacon, beetroot, lettuce and tomato on a soft milk bun
• Peri peri chicken sub $17.5 / $19.5
  • Marinated chicken with onion, cos lettuce, avocado, tomato and cheese inside a soft brioche baguette
• Vegetarian burger (v) $16.5 / $18.5
  • A crumbed beetroot, pumpkin and goat's cheese patty served on a soft brioche bun with fresh beetroot, rocket, tomato and avocado
• Pulled pork panini $17 / $19
  • Succulent pulled pork served on an open panini with crunchy slaw, provolone cheese, onion and apple mayonnaise
• The Manwich $20 / $22
  • Premium beef, caramelised onion, mushrooms, cheese, rocket, beetroot, bacon and aioli in a white long roll
• Extra cheese $1 / $1
• Beetroot $1 / $1
• Avocado $2 / $2
• Bacon $2 / $2
• Egg $2 / $2

 KIDDIES CORNER

• Chicken nuggets and chips $11.5 / $12.5
• Fish and chips $11.5 / $12.5
• Spaghetti bolognese $11.5 / $12.5
• Grilled chicken tenderloins (gf) $11.5 / $12.5
  • with steamed vegetables
• Cheeseburger and chips $11.5 / $12.5
  • Ham and cheese pizza
• GRILL All steaks come with your choice of sauce and two sides
• BUNS All buns served with a side of chips
• KIDDIES CORNER Includes free ice cream (under 12 years only)
• M members / V visitors / (gf) gluten free / (v) vegetarian
• PRICE= M members / V visitors

4 High St, Hornsby NSW 2077, Australia

Hornsby Restaurants

• Hornsby Australian Menus
• Hornsby Bar Menus
• Hornsby Pub Food Menus

Upper North Shore Restaurants

• Upper North Shore Australian Menus
• Upper North Shore Bar Menus
• Upper North Shore Pub Food Menus