The Cowrie in Terrigal Menu
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Nearby Sample Menus
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- NEW Garlic Aioli $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Curry Chicken $10.50
- Vegetarian Noodle $9.50
- Curry Beef $10.50
- Sweet & Sour King Prawn $14.50
- Chicken & Corn Soup $5.50
- Honey King Prawn $14.50
- Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50
- BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
- SPAGHETTI WITH ARTICHOKES SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, ARTICHOKES, GARLIC & CHILLI (OPT) $16.80 / $23.00
- - ENTREE / MAIN
- OMLETTE OF YOUR CHOICE $13.40
- BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
- SPAGHETTI MARINARA SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, MIXED FRESH SEAFOOD, GARLIC AND CHILLI $20.20 / $26.90
- PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
- RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
- BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
- Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
- Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
- Pecan Caramel Tart w/ ice cream $7.50
- Fish of the Day Market Price
- Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
- Selection from our Meat Window CYO / Chef
- Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
- Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
- octopus - freshly cooked and marinated octopus $12.00
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
- choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
- grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- haloumi - four pieces of grilled haloumi cheese $6.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
- Iced Tea Peach $3.50
- Sweet & Sour Stir fried with pineapple, vegetables and sweet & sour sauce. $16.90
- Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
- Spicy Fried Rice Cooked with chilli, egg, onion, green bean and basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Basil Vegetables Stir fried mixed vegetables & tofu with chilli and basil leaves. $14.90
- Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
- Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
- Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
- Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
- Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
- Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
- Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
- Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
- Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
- Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
- Satay Sauce full $8.50
- Jasmine Rice $2.50
- Soft Drink/ Juice/ ice Tea N/A
- Pad kapow - basil, Chilli garlic and capsicum N/A
- Satay - Marinated Chicken With rich peanut sauce $7.90
- Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
- Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
- Duck Rolls - Duck breast wrapped in roti (2p) $11.90
- Choice of 3 courses $55.00 pp
- Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
- Salad Verte Vinaigrette $6.90
- Gratin Dauphinois $6.90
- - -
- Petits Pois à la Française $6.90
- Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Kids Pizza not available on Gluten Free base. N/A
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
The Cowrie
Phone
0243843016
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Seafood , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
- Terrigal Australian Menus
- Terrigal Gluten Free Menus
- Terrigal Modern Australian Menus
- Terrigal Seafood Menus
- Terrigal Vegetarian Menus
- City of Gosford Australian Menus
- City of Gosford Gluten Free Menus
- City of Gosford Modern Australian Menus
- City of Gosford Seafood Menus
- City of Gosford Vegetarian Menus