The Crepe Box in Melbourne Menu

None

Nearby Sample Menus

  • 8pcs $5.00
  • D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
  • B3. Beef with Satay Sauce $17.80
  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
  • E4. Smoked Fish with Brown Sauce $6.50
  • V2. Shanghai Style Braised Tofu $13.80
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • European bombe alaska $18.50
  • Great ocean road duck a l'orange $39.50
  • Gravlax of alpine salmon $21.50
  • Spaghetti alla marinara $23.50/$31.50
  • Petit fours $11.50
  • Handcut French fries $11.00
  • Petuna smoked salmon $9.50
  • Spicy beef soup $14.00
  • Stir fried spicy squid $14.00
  • Pork belly BBQ $15.50
  • Soybean pot with tofu $14.00
  • BBQ king prawn $13.00
  • Soy bean soup with tofu $5.50
  • Bulgogi
  • Prawn congee $16.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Seaweed Salad $3.50
  • Miso Soup $2.00
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • $2.90 (1 Roll)
  • Step 3 Select Topping
  • Udon
  • Fried Rice or Noodle Only
  • Step 2 Select Noodle
  • Roast Pork
  • Step 1 Select Soup Base
  • Vegetarian
  • Scallops Oyster Sauce 25.00
  • Chilli Scallops 25.00
  • Chinese Sausage 6.80
  • Pekinese Pork Ribs 14.80
  • San Choi Bow per piece 6.00
  • Beef Fillets Honey & Pepper 24.00
  • Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
  • Scallops
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Winter soup $12.00
    • Selections vary, please check with staff
  • BURGERS All served with beer battered steak fries
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Toast $5.00
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Chicken or Vegetarian Curry $10.00
  • $12.50
  • Turn Rice & Salad $10.00
  • All comes with rice & vegetable
  • Prawn Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Eel Soba $12.50
  • Teriyaki Chicken Soba $10.00
  • 16. Beef & Chicken (GF)
  • 22. Tofu & Vegetables (V)(GF)
  • M $12.50
  • 8 rolls $11.00
  • 2. Chicken Breast Fillet (GF)
  • 4. Chicken & Giblet (GF)
  • 506. Bowl of Beef Balls $5.50
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • 001. Pork San Choi Bao $6.80
  • 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 010. Hot and Sour Soup (Ham, Mushroom, Tofu & Egg) $6.80
  • 012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
  • 005. Shredded Bean Curd in Garlic Sesame Oil $7.80
  • 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
  • 066. Crispy Fragrant Duck $23.90
The Crepe Box

The Crepe Box

location

Address

Highpoint Shopping Centre, Level 2, 120-200 Rosamond Road, Maribyrnong, Melbourne

phone

Phone

0403376087

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , French

features

Features

Dessert Parlour

Location
Highpoint Shopping Centre, Level 2, 120-200 Rosamond Road, Maribyrnong, Melbourne
Similar Restaurants based on Cuisines