The Crepe Box in Melbourne Menu

None

Nearby Sample Menus

  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • -Buffalo mozzarella
  • -Lentil & veggie
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Persian fetta $4.50
  • -Cream cheese
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Add beef brisket $5.00
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Paper Masala Dosa $10.90
  • - Small $2.50
  • Keera(4pc) $9.00
  • Weekend Only
  • - Large $5.00
  • Jalebi $2.50
  • The above are served with sambar and coconut chutney
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • -Add bacon & cheese $6.00
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • 300g scotch fillet $38.00
  • Fish and chips
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Beef burger
  • Beef Oyster Sauce 14.80
  • Beef
  • Curry Chicken 16.00
  • King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Scallops
  • Chicken Black Bean 16.00
  • Sweet & Sour battered Fish 19.00
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Dr marty´s crumpets $8.50
    • With spreads
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • half avocado, double smoked bacon $4.50
  • Croissant by rustica $7.00
    • With spreads
  • BREAKFAST-served until 2pm
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Onion chilli kulcha $6.00
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Steamed rice
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Butter $3.00
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Quiche $11.00
    • with dressed green leaves
  • Corner Joe's fish & chips $15.00
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • BEEF RISSOLE 6.00
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • Salmon, avocado $3.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Till 1:30pm
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • BBQ Eel N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Crab Meat N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • 350grams grass fed black angus scotch fillet $41.00
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Otway pork cutlet $34.00
  • -Thai inspired pumpkin soup $18.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • 2 Courses $45.00/person
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • (gluten free pizza base available)
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Garlic bread $9.00
    • garlic butter, herbs
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Antipasto $19.00
    • cured meats, cheese
The Crepe Box

The Crepe Box

location

Address

Highpoint Shopping Centre, Level 2, 120-200 Rosamond Road, Maribyrnong, Melbourne

phone

Phone

0403376087

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , French

features

Features

Dessert Parlour

Location
Highpoint Shopping Centre, Level 2, 120-200 Rosamond Road, Maribyrnong, Melbourne
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