The Cricketers Bar at Hotel Windsor in Melbourne Menu -

None

Nearby Sample Menus

Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
What A Pear - Green tea & pear N/A
Earl Grey - Black tea & bergamot N/A
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00

Iced Chocolate, Coffee, $5.70
Shingle Inn Caesar Salad $14.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60

Antipasto della casa
- Seasonal assaggini from both the land and sea
Sourdough toast
- organic stone ground flour
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Whole grain toast
- organic linseed, sunflower, sesame
Seasonal vegetable 8.00
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Antipasti
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.

Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Grilled Chicken Burger - served w chips & salad n/a
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00

Cod Balls
Additional 50 grms: 12.00
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Meatballs with Rich Napoli Parmesan 14.00
STARTERS
Frangelico 10.00
Sauteed Baby Spinach 10.00

Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Beef goulash 26.00
- with Spatzli
Red Cabbage 6.00
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Small 6.00
Garden Salad 8.00
Scallops 21.00
- in lemon butter sauce rice

Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32

Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Muesli topped with yoghurt and honey $5.50
Toast
Tuna pasta
Thick raisin toast $5.80
- Served with small coffee
Roast beer and vegetabnles S $9.50 L $12.90
Potato chorizo
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish

Pulled pork scotch fillet $15.90
Jumbo $8.95
Full Rack $59.00
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
Sliced beef pastrami $16.90
Regular $5.95
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw

Pork & duck terrine w pear chutney $14.50
Saganaki w balsamic vinegar-poached wild figs $13.00
Mini-Cakes $2.00
Olives & Almonds $7.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Mountain Man, Geelong Victoria $15.00
Oysters (each) $3.80
Chicken schnitzel w Italian coleslaw $26.50