The Cricketers Bar at Hotel Windsor in Melbourne Menu -

12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter

Prosciutto
- Topped with prosciutto, goats, cheese & basil
Make your choice of either
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-Eggplant $24.00
House made dips with toasted turkish bread $13.50
Pumpkin & feta
- Roasted pumpkin, feta & basil
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50

Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-Add bacon $3.50
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream

Mushrooms $1.00
- Each
Base $3.50
Tasty cheese $1.00
- Each
Meat $3.00
- Each
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
Tabouli $1.00
- Each
Caesar salad $12.00
Roast vegies $1.00
- Each

Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
$10.00 (5 pcs)
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary

ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
SCHNITZ DIPS - Honey Mustard $1.00
LARGE COMBO - Large chips & large drink + $6.90
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90

Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
-Red wine gray

Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
- Ramyeon $2.50
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
- Cheese $3.00

Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing

The Cricketers Bar at Hotel Windsor in Melbourne Menu