The Crnr Espresso in Caringbah Menu

None

Nearby Sample Menus

  • Miso soup (small/ large) $ 2.00/ $ 4.00
  • Large- 6pcs prawn & veggie $ 20.00
  • Teriyaki veggie $ 10.00
  • Kanji- grilled salmon, king prawn, avocado, crabmeat $ 13.00
  • Medium- 4 pcs prawn & veggie $ 15.00
  • Soft shell crab- 4pcs deep fried whole soft shell crabs $ 15.00
  • Spicy cooked tuna $ 10.00
  • Tiger roll- chicken katsu, avocado with grilled cheese $ 13.00
  • Quarter $4.50
  • Schnitzel - schnitzel, lettuce & a creamy mayo (Burger/Combo) $8.00/$12.50
  • Bacon, 2 Eggs, on a Long Roll, BBQ Sauce $5.50
  • Spinach, Pumpkin Fetta (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
  • Tenders (Each/For 3) $2.20/$6.00
  • Lemon Garlic Potatoes (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
  • Deluxe - grilled chicken breast, avocado, lettuce, cheese, bacon, creamy mayo & pirri pirri sauce (Burger/Combo) $9.00/$13.50
  • Greek Salad (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
  • TOD KRA-TIAM PRIK THAI Chicken, beef or pork with garlic and pepper $9.80
  • MASSAMAN LAMB Lamb cooked with massaman curry in coconut milk, onion, potato & cashew nuts $13.90
  • CHU CHEE GOONG Fried prawns in chu-chee sauce and coconut milk $13.90
  • SATAY (4 skewers) Chicken, beef satay served with peanut sauce $5.80
  • PAD KRA-PAO Minced beef, chicken, pork or lamb with chilli and basil leaves $9.80
  • GOONG KRA-TIAM Prawns with garlic, pepper and broccoli $13.90
  • PAD KHING TO FU Bean curd with ginger, baby corn and mushrooms $9.80
  • PAD PED PLA MEUK Stir-fried squid cooked in coconut milk with red curry paste $13.90
  • Continental Profiteroles $1.95
  • Marble Mudcake $30.95
  • American $24.95
  • Strawberry $25.95
  • Profiterole Torte $34.95
  • Chocolate Dipped Strawberries $1.5
  • Tropical Torte $29.95
  • Marble Baked $26.95
  • Beef Jal Faragi Succulent beef pieces cooked with tomato, capsicum and onion in a hot and spicy sauce. $16.90
  • Pappadams (crispy lentil crackers) $3.00
  • Chicken Tikka Masala Chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce. $16.50
  • Chicken Satay (6 pieces) Grilled skewers of marinated chicken served with a tasty home made satay sauce. A Malaysian favourite! $10.90
  • Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. $16.90
  • Side Dish Platter (tomato/onion, banana/coconut, mango chutney, pickles and raita) $9.90
  • Tomato & Onion (tomato, onion, salt, pepper & lemon juice) $2.50
  • Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
  • Ham, cheese, egg, wholegrain mustard, tomato, lettuce, mayo $ 7.50
  • Hamburger with the lot- lettuce, tomato, onion, beetroot, egg, bacon and cheese $ 7.00
  • Chips (Small/ Medium/ Large) $ 3.00/ $ 4.00/ $ 5.50
  • Bacon and egg roll $ 4.50
  • Garden salad with cheese and egg (Small/ Large) $ 5.50/ $ 6.50
  • Chicken pasta (Small/ Large) $ 5.00/ $ 6.00
  • Eggplant, mushrooms, avocado, sundried tomatoes, cheese, mixed lettuce $ 8.00
  • Fruit salad (Small/ Large) $ 4.50/ $ 5.50
  • Vegie Patch Folded pizza filled with mozzarella, baby spinach, garlic & feta on a tomato base $15.00
  • Garlic & Anchovy Pizza Garlic, anchovy fillets, mozzarella & fresh parsley S $7.00 / M $9.00 / L $11.00
  • Diavola Salami, Spanish onions & chilli on a tomato base S $12.50 / M $15.50 / L $18.50
  • Zucca Salad Roast pumpkin, walnuts, baby spinach, Spanish onions, roasted capsicum served with a light balsamic vinaigrette $12.50
  • Chorizo Caramelised onions, roasted capsicum, chorizo & chilli on a tomato base S $15.00 / M $18.00 / L $21.00
  • Margherita Mozzarella & oregano on a tomato base S $11.00 / M $13.50 / L $17.00
  • House Special Salami, mushroom on a base of fresh sliced tomatoes S $13.50 / M $16.50 / L $19.50
  • Spicy Devil Wings (4 wings) Served with lemon aioli $8.90
  • Bowl of beer-battered chips $5.50
  • Crisp beer-battered flathead fish & chips served with salad & tartare sauce $18.50
  • The Gardner’s Eggs & Bacon - 2 eggs cooked to your liking with grilled bacon $14.50
  • Fish & chips with tartare sauce Full serve: $12.50; Kids serve: $6.50
  • Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
  • sandwich (brown or white) with ham or chicken or cheese $5.00, each extra ingredient: $1.00
  • French toast with berry compote & maple syrup $12.50
  • Turkish toasts with butter, vegemite, raspberry or apricot jam $5.50
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • Banana Bread $3.00
  • Chicken Humus Wrap $6.50
  • Ham & Cheese $5.50
  • Chicken & Avocado $5.50
  • Chicken & Walnut $5.50
  • Banana Bread Toasted with Butter $3.50
The Crnr Espresso

The Crnr Espresso

location

Address

503 Port Hacking Rd, Caringbah NSW 2229, Australia

phone

Phone

0295252270

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 3:00 PM, Tuesday: 5:30 AM – 3:00 PM, Wednesday: 5:30 AM – 3:00 PM, Thursday: 5:30 AM – 3:00 PM, Friday: 5:30 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 6:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
503 Port Hacking Rd, Caringbah NSW 2229, Australia
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