Vegetable Dalcha Seasonal vegetables with yellow lentils & a blend of spices, slowly simmered. $13.50
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Bhuna Lamb A delicious specialty lamb dish cooked with fresh capsicum, tomato, onion, ginger, and garlic and garam masala. $16.90
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Chicken Satay (6 pieces) Grilled skewers of marinated chicken served with a tasty home made satay sauce. A Malaysian favourite! $10.90
Raita (yoghurt & diced cucumber) $2.50
Padang King Prawn Stir fried king prawns with seasonal vegetables with onion, ginger, garlic, tomato, in an oriental style sauce. $17.50
Lamb Souvlaki Succulently marinated lamb on a bed of baby spinach, crumbled feta topped with mint yoghurt & a wedge of lemon on a tomato base S $15.00 / M $18.00 / L $21.00
Zucca V Roasted pumpkin, baby spinach, roasted capsicum, pine nuts & pesto tossed in a cream sauce $16.50
Garlic & Herb Ciabatta Bread $5.00
Hawaiian Ham & pineapple on a tomato base S $12.00 / M $15.50 / L $18.50
Zucca Roasted pumpkin, baby spinach, Spanish onions, garlic, rosemary & feta on a tomato base garnished with a drizzle of honey S $15.00 / M $18.50 / L $21.00
Herb Pizza Mixed herbs, mozzarella & fresh parsley S $7.00 / M $9.00 / L $11.00
Zucca Salad Roast pumpkin, walnuts, baby spinach, Spanish onions, roasted capsicum served with a light balsamic vinaigrette $12.50
Garden Salad Mixed leaf salad, cucumbers, Spanish onions, tomato with our house vinaigrette $10.00
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
Teahouse homemade frittata served with mesclun lettuce, semi-sundried tomatoes, olives and parmesan salad $16.50
The Gardner’s Eggs & Bacon - 2 eggs cooked to your liking with grilled bacon $14.50
Turkish toasts with butter, vegemite, raspberry or apricot jam $5.50
Matson Pleasure Grounds’ Mushrooms - Sautéed mushrooms with feta, cherry tomatoes & basil served on toasted sour dough with balsamic glaze $16.50
The Camellia Breakfast - 2 eggs cooked to your liking Chipolata sausage, grilled bacon, mushrooms, oven roasted tomato & hash browns $18.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50