The Crux & Co in Melbourne Menu

None

Nearby Sample Menus

JAM FILLED 3.20 EA
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
(add $1 for KRANSKY)
HOT JAM 6 for $6.00
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
1/2 DOZEN GLAZED 13.95
1/2 DOZEN MIXED 15.95

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-Add bacon $3.50
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Cecconi’s toasted organic muesli with yogurt and banana 12.00
Housemade Sorbetti & Gelati Scoop 5.00
Cod Balls with Preserved Lemon Aioli 10.00
Additional 50 grms: 12.00
Sauteed Baby Spinach 10.00
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Chef's Garden Salad 8.00

Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Dessert & Cheese
Quiche $11.00
- with dressed green leaves
Salads
Entrees
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Wraps

Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Sautéed green beans, toasted almonds $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Plate of three cheeses $24.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
-Red wine gray
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese

Ice Cream Bao $4.90
- (ask for available flavours)
Nai wong bao $2.50
- egg custard
Popcorn Chicken $8.00
Char siu bao $2.70
- bbq pork
Da chicken bao $4.00
- egg and shiitake mushroom
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion

Chef’s Dessert
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Hibachi Premium Banquet $89.80 p/p
Kaiso Salada $18.80
- Japanese seaweed salad
(stir-fried Japanese noodles)
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
strictly served between 12noon and 2:30pm Monday to Friday

Bruschetta $13.00
- tomatoes, basil, garlic
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Saganaki $17.00
- fruits in syrup
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Beetroots $15.00
- rockmelon, feta, pistachios
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli