The Crux & Co in Melbourne Menu

None

Nearby Sample Menus

  • Whole roast fish, polenta fritti MP
  • Bacon $5.00
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Kipflers, bacon & cabbage $11.50
  • Sourdough toast with spreads $8.50
  • Handcut French fries $11.00
  • Selection of gelato & sorbets $14.00
  • Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
  • 37 Curry chicken on rice 10.50
  • 19 Fish and mixed vegetables on rice 10.50
  • 93 Beef and beancurd soup 5.00
  • 12 Roast pork and beancurd on rice 12.50
  • 48 Curry beef on rice 10.50
  • 18 Combination with vegetables on rice 11.50
  • 62 Chicken fried rice with salted fish 11.00
  • 8 Curry BBQ pork on rice 12.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Ask your staff about gluten free options
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -Tofutti (VE)
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Butter
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • 2 $4.60
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Garlic Focaccia $13
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Anchovies $6
  • Pancetta $6
  • Perfect for sharing
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Bright ale beer battered fish & chips with tartare sauce
  • -Members $7.00
  • -Non members $10.00
  • -Members $7.00
  • -Non members $16.00
  • -Members $9.00
  • -Members $21.20
  • -Non members $19.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • Plain Croissant $3.50
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Seafood congee $12.80
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Braised chicken noodle soup $10.80
  • Chinese sausage $6.00
  • Combination congee $10.80
  • Sweet and sour chicken with rice $10.00
  • Steamed chicken with rice (on the bone) $10.00
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • -Add poached egg $2.00
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
  • Weekend brunch- saturday & sunday 12-3
  • Homemade hash brown $4.00
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Atsuage - Plainly deep fried bean curd $6.50
  • Maguro sashimi - Tuna sashimi $23.00
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Ebi shumai - Steamed prawn dim sim $9.30
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • Kimchi - Chilli Chinese cabbage $5.50
  • Yakizakana Salmon (Sake) - Simple grilled fish $10.60
  • Crepe with maple syrup $7.50
  • Baked potatoes $10.50
  • Chicken fillet with cheese and avocado $10.50
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Croissant with jam and butter $6.00
  • Fried eggs with bacon or sausages on toast $9.50
  • Thin pancakes
The Crux & Co

The Crux & Co

location

Address

g01/35 Albert Rd, Melbourne VIC 3004, Australia

phone

Phone

0398201081

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Cafe

Location
g01/35 Albert Rd, Melbourne VIC 3004, Australia