The Crux & Co in South Melbourne Menu

None

Nearby Sample Menus

  • Extra egg, relish $3.00
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Croque madame $15.50
    • Add a fried egg
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • miso soup 1.50
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • LARGE $16.00
  • FAMILY $22.00
  • FAMILY $23.00
  • FAMILY $21.00
  • FAMILY $21.00
  • FAMILY $21.00
  • FAMILY $21.00
  • Soft Shell Crab (+) $5.00
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Extra Sauce $0.50
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Supplied by harper & blohm, essendon, victoria
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Baked quince, almond custard $14.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Hand cut potato wedges, fennel salt $9.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Fish of the Day Market price
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Wedges (& Sour Cream) $0.80
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Fish $5.00
  • Mars Bar in Batter $3.00
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Medium $5.00
  • Bacon or Pineapple $1.00
  • w/ Chicken or Beef $11.00
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • 300gm Grass fed Scotch fillet $36.00
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • RAW KALE SALAD $7.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • ADD FETA $4.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • Standard with lettuce, carrot, tomato & cucumber
  • Grilled Pork $7.50
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Cheese Salad $6.50
  • Plain Salad $6.00
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Fried or poached eggs on daylesford sourdough $10.90
  • C & A $9.50
    • Roast chicken avocado
  • Roesti (swiss-style hash brown) $3.50
  • Soup of the day (see specials board) $9.90
  • Panette´s baked beans, with ham hocks $3.50
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Big chips $7.00
    • With a lime mayonnaise
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Ciabatta Toast $4.50
  • Gluten Free Toast $5.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Italian Lettuce Salad $7.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
The Crux & Co

The Crux & Co

location

Address

g01/35 Albert Rd, Melbourne VIC 3004, Australia

phone

Phone

0398201081

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Cafe

Location
g01/35 Albert Rd, Melbourne VIC 3004, Australia