The Crux & Co in South Melbourne Menu

None

Nearby Sample Menus

Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Spiced fruit toast $8.50
- House jam & butter

Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Toast - w/grilled gruyere, ham & mustard $ 8.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Maple syrup $14.50
Mixed berry $16.00
Eggs and Bacon $10.90
Strawberries $15.50
with Strawberries $12.50
all served with cream or ice cream N/A
Selection of seasonal Fruit $8.00

Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Porridge w/ poached fruit, honey & cinnamon $11
Seasonal Salad of the Day - ask our friendly staff for details $19
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11

34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
w/ Chicken or Beef $11.00
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.

TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00

-extra ingredients- each $11.90
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
-Crumpets $6.00
Panette´s baked beans, with ham hocks $3.50
Potato mash $6.00
- With roasted garlic
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Extra toast $2.50

Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Gluten Free Toast $5.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Cos Lettuce & Avocado Salad $9.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50