The Crux & Co in South Melbourne Menu

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Nearby Sample Menus

Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Quiche du jour $10.50
- Quince of the day served with green salad
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
-Add spiced pulled chicken $22.50
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
All sandwiches served with green salad
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
miso soup 1.50

SMALL $9.00
19. PEPPERONI
12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
MEDIUM $13.50
FAMILY $18.00
VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic

Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- Add to salumi board $12.00
Chocolate truffle $5.00
Baked quince, almond custard $14.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Smoked salmon $4.00
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Roll $8.90
Eggs and Bacon $10.90
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage

Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms

Flake Gummy $5.90
Chicken Fillet $5.50
- Lettuce and mayonnaise
Cheese & Tomato $4.00
Steak Plain Porterhouse Steak $6.50
Trim Lamb $6.00
Blue Grenadier $5.70
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
The Lot Prime Burger $8.40

Hand cut chips $9.00
Kopke Fine Tawny Porto Portugal $11.50
Gnocchi, sauce vierge, Kalamata olives $25.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Dukes coffee $4.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Pineapple 'pain perdu', coconut ice cream $14.00
Seasoned vegetables $9.00

12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
w/ Chicken or Beef $11.00
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.

HOUSE CURED KANGAROO $6.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
ADD FETA $4.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
RAW KALE SALAD $7.00
ADD SPANISH JAMON $5.50

Chicken Breast $7.50
Chicken & Avocado $7.00
Olives $0.80
Capsicum $0.80
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Sundried Tomato & Cheese $6.10
Coriander $0.50
Per item lettuce, carrot, cucumber tomato

Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Grilled roma tomatoes $3.00
Smoked salmon $5.50
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Porridge $11.50
- With caramelised banana
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
C & A $9.50
- Roast chicken avocado
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt

Spaghettini puttanesca $10.00
Moreton bay bug (QLD)
- Refer to blackboard for price
Crushed potatoes with wine vinegar & black garlic $6.00
Mussels (mount martha) $15.00
Quail eggs with mint yoghurt $7.00
Artisan galician anchovies with caramelised onion & toast $18.00
Leather jacket $15.00
Crab with tamarind & ginger $20.00

Toasted Panini - Free Range Ham & Bacon $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Gluten Free Toast $5.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50