The Crux & Co in South Melbourne Menu

None

Nearby Sample Menus

Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
All sandwiches served with green salad
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Extra egg, relish $3.00

Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Sesame Broccoli Salad $3.50
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Extra Sauce $0.50

House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Norcia Salami $12.00
- mild
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Grilled Mushrooms, tomato, baked beans or spinach $2.50
With Poached Eggs $17.50
toasted muesli with fruit and yoghurt $11.50
Eggs On Toast $8.90
- poached,fried or Scrambled
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Banana $13.50
Strawberries $15.50

Chicken Schnitzel $5.90
Prawn $2.20
Wedges (& Sour Cream) $0.80
Calamari Ring $1.00
Spring Roll $2.70
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
The Lot Prime Burger $8.40
King George Whiting $7.50

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.

PX Pedro Ximenez 1927 Alvear $8.50
Steak tartare 'Mediterranean style' $19.00
Fish of the day MP
Hand cut chips $9.00
Vanilla creme brulee, chocolate ice cream $14.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Charcuterie board $24.00
Lamaro's vegetable garden $17.00

TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
ADD SPANISH JAMON $5.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
MEREDITH GOATS FETA $4.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
SPANISH JAMON $5.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50

Extra toast $2.50
Sauteed spinach $3.00
Pancakes
-Daylesford fruit toast $6.00
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
-extra ingredients- each $11.90

Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Truffle Fries $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Rocket & Parmesan Salad $8.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50