The Crux & Co in South Melbourne Menu

None

Nearby Sample Menus

Toast $6.50
- Seeded or sourdough with jam or peanut spread
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Grilled ham & cheese croissant $9.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
-With croissant $12.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50

Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Miso Soup $3.50
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon

Crepes - w/orange & palm sugar caramel $ 9.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Soup w/crusty bread N/A
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Fish of the Day Market price
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
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Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

apricot loaf $5.50
Eggs and Bacon $10.90
With Poached Egg $16.90
Sandwich $7.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Eggs On Toast $8.90
- poached,fried or Scrambled
all served with cream or ice cream N/A
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00

Sausage in Batter $5.50
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Prices are subject to change without notice
Steak Plain Porterhouse Steak $6.50
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Flathead $5.90
South Melbourne Market Dim Sim $2.20

Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Sauteed seasonal greens
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Spiced Tomato relish and parmesan

13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Kopke Fine Tawny Porto Portugal $11.50
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Chambers Rutherglen Muscat $8.50
Laughing Jack 'Lily's cane cut' semillon $13.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Natural oyster w/ lemon MP

Big chips $7.00
- With a lime mayonnaise
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
-Lemon & sugar/maple syrup $9.90
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Fried or poached eggs on daylesford sourdough $10.90
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Smoked salmon $5.50