Address
125 York St, Sydney NSW 2000, Australia
The Cuban Place in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Check the desserts board for daily specials N/A
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Side Salad $4.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- All sandwiches (vienna, bread or wraps) -
- Extras $1.00
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Bacon and Egg Sandwich or Wrap $5.00
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Extras (double shot, soy, choc) $0.50
- Organic free range egg $3.00
- Croissant, raisin snail $4.00
- Pasta / ricotta of the day served with house salad $12.00
- House baked muffins $3.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Grilled chorizo, sherry, lemon $10
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Prosciutto San Daniele $11.50
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Mesculin, tomato, red onion $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Chips $3.50
- Ham and Cheese Croissant $3.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- With Chips or Garden Salad $7.90
- Banana Bread $3.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- THREE COURSE $89
- Mixed leaf salad $12
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Salad of green beans with quinoa and pear $15
- Truffled potato mash $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- ONE COURSE $46
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
-
Greek Yogurt $16.00
- honeycomb
-
Freshly prepared Soup $24.00
- changes daily
- Raspberry macaron
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Crepes with vanilla ice cream and berry compote $9
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Bacon, leek and gruyere tart with pesto and watercress $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Classic battered fish and chips with watercress and tartare $16
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Salt and pepper calamari $15.50
- Grilled chorizo, sherry, lemon $10
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Garden fries, aioli $9.50
- Spiced chicken wings, hot sauce $13
The Cuban Place
Phone
0283182262
Opened hours
Monday: 7:00 PM – 12:00 AM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Cuban , Latin , Steak , Vegetarian
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar