The Cultured Salad in Melbourne Menu

None

Nearby Sample Menus

  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
  • Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
  • Seafood Fried Rice in Lotus Leaf $35.00
  • Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • SPIRITS & APERITIFS: Smirnoff Vodka $9.00
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
  • Sauteed King Prawn with Salted Egg Yolk $35.00
  • Sausage, vegetable skewer
  • Main $34.50
  • Sausage, Vegetable skewer $6.00
  • Spring Onion & Ox tongue
  • Sat-Sun Lunch & Dinner
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • Spicy Cheese Chicken $21.50
  • -12 $40.00
  • 9 score wagyu bresaola (50g) $18.00
  • -6 $22.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • -1 $4.00
  • -6 $17.50
  • Party pies with classic condiments
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • -Add bacon & cheese $6.00
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • 300g scotch fillet $38.00
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Chicken nuggets & chips $10.00
  • Seasonal Vegetables 8.00
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Beef goulash 26.00
    • with Spatzli
  • - Spatzli (Swiss style noodles)
  • 4 sausages 26.00
  • Mashed potato 8.00
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Toast $5.00
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Roast vegetables with israeli couscous salad $7.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Garlic butter $1.50
  • Herb garlic butter $1.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Chimichurri sauce $1.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • -Red wine gray
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • Rye Dark (Take Away) $ 7.50
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • S/Dough Multi (Take Away) $ 6.75
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Sweet and sour pork with rice $10.00
  • Sliced pork peking style sauce with dried noodle $9.80
  • Fish congee $9.80
  • Prawn dumplings noodle soup $9.80
  • Seafood congee $12.80
  • Sesame prawn (2pcs) $6.00
  • Braised beef noodle soup $10.80
  • Chicken sweet corn soup $5.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • -Add braised lamb $6.00
  • Sauteed spinach $4.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • Seasonal green (V, GF) $12.00
  • Sauteed Kale $4
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Smokey Baked Beans $3.8
  • Gypsy Ham $4
  • Sprouts, Shoots, Seeds & Herbs $4
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Daily selected oysters with condiments $3.5 each
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Chips $11.00
    • aioli, tomato sauce
  • (gluten free pasta available)
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Fettuccine veal ragu $25.00
    • parmesan
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Freshly Baked Croissant $3.50
  • Mini-Cakes $2.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Pâté de foie gras 25G $23.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Mixed Roasted Nuts $6.50
  • Charcuterie w rillettes & terrine $15.50
  • Toasted Casalinga Bread & Spreads $6.00
  • 083. Deep-fried Pork Ribs in Chilli and Curry Leaf Flavour $20.80
  • 072. Deep-fried Honey Chicken $19.90
  • 001. Shao Long Bao (Pork) - 8 pcs $11.90
  • 006. Deep Fried Squid Tentacles $8.90
  • 066. Crispy Fragrant Duck $23.90
  • 113. Stir-fried Shredded Potato and Green Capsicum $14.80
  • 126. Stir-fried Mix Vegetable Noodle $13.80
  • 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
The Cultured Salad

The Cultured Salad

location

Address

Walk Arcade, 309-325 Bourke Street, CBD, Melbourne

phone

Phone

0396542739

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Sat), 8:30 AM to 5 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Health Food

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
Walk Arcade, 309-325 Bourke Street, CBD, Melbourne