The Cultured Salad in Melbourne Menu

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Nearby Sample Menus

Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Seafood Fried Rice in Lotus Leaf $35.00
Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
SPIRITS & APERITIFS: Smirnoff Vodka $9.00
Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
Sauteed King Prawn with Salted Egg Yolk $35.00

Sausage, vegetable skewer
Main $34.50
Sausage, Vegetable skewer $6.00
Spring Onion & Ox tongue
Sat-Sun Lunch & Dinner
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
Spicy Cheese Chicken $21.50

-12 $40.00
9 score wagyu bresaola (50g) $18.00
-6 $22.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
-1 $4.00
-6 $17.50
Party pies with classic condiments

Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
-Add bacon & cheese $6.00
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
300g scotch fillet $38.00
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Chicken nuggets & chips $10.00

Seasonal Vegetables 8.00
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
Beef goulash 26.00
- with Spatzli
- Spatzli (Swiss style noodles)
4 sausages 26.00
Mashed potato 8.00
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)

Roast vegetables with israeli couscous salad $7.50
Tomato, mozzarella and basil bruschetta $9.00
Garlic butter $1.50
Herb garlic butter $1.50
Grilled and sauteed field mushrooms with herb butter $7.50
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Chimichurri sauce $1.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00

Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
-Red wine gray
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese

Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00
-Add braised lamb $6.00
Sauteed spinach $4.00
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Seasonal green (V, GF) $12.00

Sauteed Kale $4
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Smokey Baked Beans $3.8
Gypsy Ham $4
Sprouts, Shoots, Seeds & Herbs $4
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Daily selected oysters with condiments $3.5 each
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21

Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Chips $11.00
- aioli, tomato sauce
(gluten free pasta available)
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Fettuccine veal ragu $25.00
- parmesan
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Beetroots $15.00
- rockmelon, feta, pistachios

Freshly Baked Croissant $3.50
Mini-Cakes $2.00
Saganaki w balsamic vinegar-poached wild figs $13.00
Pâté de foie gras 25G $23.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Mixed Roasted Nuts $6.50
Charcuterie w rillettes & terrine $15.50
Toasted Casalinga Bread & Spreads $6.00