The Cultured Salad in Melbourne Menu

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Nearby Sample Menus

TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40

Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup

Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Menma (pickled bamboo) serving of pickled bamboo $1.50
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Teppan Noodles
Home Made Lemon Iced Tea available in small or regular size $3.20
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20

Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Chicken schnitzel salad $7.80
Tofu $7.00
Chicken kebab $7.80
Gourmet rolls & sandwiches - roll spread with mango, butter
Beetroot $0.50
Pasties (Vegetable) $4.80
Gourmet rolls & sandwiches - choose your roll or sandwich

Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Marinated olives (GF / V / NF) $8.50

Golden Lemongrass Chicken Dumplings (3) $7.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80

PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.

-Non members $10.00
Crispy skinned pork belly with parsnip & pear (GF)
-Members $21.20
-Members $17.70
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
-Members $9.00
-Members $21.20
-Non members $5.00

82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
87. A bowl of Soup $1.00
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot

(4 or more people – whole table only) $65 per person
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Betel leaf, smoked river trout, peanut, green papaya, mint -
( 4 or more people - whole table only) $50 per person
- Caramelised pork hock, five spice, chilli vinegar -
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00

Pot of prawns, marie rose (GF) $16.00
-300 - 400g crab $18.00
French fries with old bay, & blue cheese sauce $9.00
-300g king prawns Ea. $4.50
Half doz (GF) $20.00
Southern fried $4.50
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Prawn cocktail roll, iceberg lettuce, marie rose $16.00