The Cultured Salad in Melbourne Menu

None

Nearby Sample Menus

  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Half Tea-stained Egg $1.00
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Chillies extra chillies $1.50
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
  • 6. Yellowtail with Jalapeno $6.80
  • 156. Fried Prawn Roll $4.80
  • 92. Seafood Karaage $4.80
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • 105. Homemade Mochi Jelly $4.80
  • 133. Salmon Roll (GF) $5.80
  • 135. Fluke Fin with Wasabi $5.80
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • Main $35.00
  • Black sesame Brulee
  • Spicy tuna tataki, garlic soy 22.00
  • Spicy tuna tataki
  • Dai original double smoked Kransky 16.00
  • Crisp kale 'Agebidashi' , buckwheat
  • Special fried black rice, egg, spring onion
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Tofu 'Caprese' salad, passion fruit dressing
  • Creamy Chicken & Corn Soup $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • -Small $3.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Onion chilli kulcha $6.00
  • Peas pulao $10.00
  • Mixed pickle $3.00
  • Ajwaini laccha paranatha $5.00
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Seasonal Vegetables 8.00
  • - Mashed potato
  • Mains that do not specify a side, come with your choice of one of the following:
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Spatzil 6.00
  • Mashed potato 8.00
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Greak
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Thick raisin toast $5.80
    • Served with small coffee
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Potato chorizo
  • Tuna pasta
  • Dineir
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Complimentary Green Salad Upon Request
  • Ham & Emmental Cheese Croissant $7.50
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • -Fried Rice
  • ●Choice of Noodles
  • Choice of sauces
  • Green Tea Ice-Cream with Red Bean $7.80
  • -Satay Sauce
  • -Black Pepper Sauce
  • D-House Fried Rice $11.50
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • Spring roll (2pcs) $5.00
  • Braised pork with pineapple with rice $10.00
  • Combination congee $10.80
  • Spare ribs with peking style sauce with rice $10.00
  • Wonton soup $5.00
  • Stewed beef noodle soup $9.80
  • Braised beef noodle soup $10.80
  • Hainanese chicken rice (on the bone) $10.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Scrambled eggs on toast $8.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Crepe with maple syrup $7.50
  • Croissant with jam and butter $6.00
  • Thin pancakes
  • 124. Minced Pork and Shredded Cucumber Noodle $11.90
  • 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
  • (6 - 8 persons)
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 129. Stir-fried Sliced Beef with Rice Noodle $13.90
  • 035. Stir-fried Seafood Combination with Bean Curd and Mushroom $23.80
  • 005. Shredded Bean Curd in Garlic Sesame Oil $7.80
  • 090. Stir-fried BBQ Pork in Plum Sauce $20.80
The Cultured Salad

The Cultured Salad

location

Address

Walk Arcade, 309-325 Bourke Street, CBD, Melbourne

phone

Phone

0396542739

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Sat), 8:30 AM to 5 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Health Food

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
Walk Arcade, 309-325 Bourke Street, CBD, Melbourne