Massamun Beef Curry - Tender beef cubes cooked in coconut milk and massamun curry paste with caramelised onion and potato. $17.90
Pad Preaw Wharn (stir Fried with Sweet and Sour Sauce) - Chicken or Pork $17.90
Tom Kha Puk - Thai style mixed vegetables and coconut milk for slightly creamy texture soup with coriander and kaffir lime leaves. $7.50 / $15.50
Goong Pow (Traditional Thai Grilled King Prawns) - Char Grilled whole extra large king prawns in our special marinated Stirved with tradi?onal Thai lime sauce. $22.90
Fried Tofu - Deep fried seasoned fresh tofu Stirved with tangy light sauce. $7.00
Pad Med Ma-Moung (Stir Fried with Cashew Nut) - Chicken, Pork or Beef $18.90
Pad Med Ma-Moung (Stir Fried with Cashew Nut) - Stir fried with cashew nut, shallot, red capsicum, onion, sweet chilli jam. N/A
Pa-nang (Dried Curry) - Creamy Thai curry cooked in coconut milk and Pa--Nang curry paste with red capsicum, snow peas and Thai basil. N/A
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60