The Cupcake Queens in South Melbourne Menu

None

Nearby Sample Menus

  • -With toasted sourdough $11.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Denotes vegetarian, gluten friendly option available $1.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Extra egg, relish $3.00
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • FAMILY $22.00
  • FAMILY $20.00
  • LARGE $12.00
  • GLUTEN FREE AVAILABLE ONE SIZE $16.00
  • Grilled Chicken Breast $19.50
    • Lemon & herbs or mushroom, sundried tomatoes & cashews
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Clear Soup $3.50
  • Five Spice Tofu $9.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • w/pork belly & salsa verde $ 13.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Strawberries $15.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Sandwich $7.50
  • with Bacon $12.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • all served with cream or ice cream N/A
  • Selection of seasonal Fruit $8.00
  • -With your choice of spread $3.00
  • -Large $5.60
  • Focaccias and wraps $9.50
  • -onion $0.50
  • Raisin toast $3.50
    • Two slices
  • -Roll $5.50
  • Salads
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Eggs, cheese, tomato or onion $0.50
  • Steak The Lot $9.40
  • Pineapple Fritter $2.00
  • Trim Lamb $6.00
  • Wedges (& Sour Cream) $0.80
  • 18 for $7.50
  • Steak The Lot & Pineapple $9.90
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Steak tartare 'Mediterranean style' $19.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Chambers Muscadelle (Tokay) $10.50
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Hand cut chips $9.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • ADD SPANISH JAMON $5.50
  • EGGS YOUR WAY ON TOAST $11.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • TATAKI OCEAN TROUT $8.00
  • MEREDITH GOATS FETA $4.50
  • ADD FETA $4.50
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Standard Salad $0.50
  • Ham, Avocado & Cheese $7.30
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Cheese $0.80
  • Bacon, Avocado & Cheese $7.30
  • Egg (Free Range) Salad $6.50
  • Pork Meatball Salad $7.20
  • Moreton bay buk $20 / $25
  • Ottoman liver $8.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • -Natural $1.00
  • Fish taco with trevally ceviche $6.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Plate of silver whiting $20.00
  • Scampi (NZ) $7.00
The Cupcake Queens

The Cupcake Queens

location

Address

Kiosk 3, Ground Floor, 261 Clarendon Street, South Melbourne, Melbourne

phone

Phone

1300972827

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Dessert Parlour

Location
Kiosk 3, Ground Floor, 261 Clarendon Street, South Melbourne, Melbourne
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