The Curry Truck in Melbourne Menu

None

Nearby Sample Menus

  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 08. Spicy Pork $19.90
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • 2. Spicy Seafood Noodle Soup $13.00
  • 5. Korean Fried Chicken $15.00
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
  • Spinach $4.00
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
  • Hollandaise Sauce $3.00
  • Yangzhou style fried rice $8.80
  • Dried bean curd salad
  • Cantaloupe
  • OX Tripe
  • BBQ Oyster $4.00
  • Delicious boiled peanuts $5.00
  • Pork intestines $2.50
  • Fried rice with egg $8.00
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • (V) vegetarian (VE) VEGAN
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • -Tofutti (VE)
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Make your choice of either
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • -Veal $28.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Snowing vegetable
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • -Original $29.95
  • Swicy
  • -6pcs $5.95
  • -Large(8pcs) $17.95
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Original
  • Steamed Duck with Mushroom & Greens $32.00
  • Bean Curd Soup $7.00
    • With diced seafood
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Coriander Soup $7.00
    • With fish & consomme
  • Sauteed Chicken with X.O. Chilli Sauce $28.00
  • King Prawns with XO Chilli Sauce $36.00
  • Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
  • Wok Tossed Beef & Rice Noodle $26.50
  • Garlic naan $4.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Butter $3.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Mixed pickle $3.00
  • Steamed rice
  • Keema naan $7.00
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Pancetta $6
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Fish of the day
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Maple bacon butter popcorn $5.00
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Our selection of house made sorbetti & ice cream $18.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • -Add poached egg $2.50
  • Croissant and condiments $4.50
  • Croque monsieur $14.00
  • -Smoked salmon $5.00
  • -Tomato, basil & bocconcini $8.50
  • Croque monsieur $14.00
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Crepe with maple syrup $7.50
  • Fried eggs with bacon or sausages on toast $9.50
  • -Mexican salsa with sour cream and cheese
  • Fried eggs with mushrooms on toast $10.00
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Croissant with smoked salmon and cream cheese $9.00
The Curry Truck

The Curry Truck

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0404886351

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Indonesian , Middle Eastern

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne