The Cutting Board Eathouse in Perth Menu

None

Nearby Sample Menus

  • Garden Salad $4.50, with tuna: $5.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Com tam bi suon cha $12.90
    • Grilled pork chop with broken rice
  • Bun zao singapore $17.50
    • Singapore noodle stir fried with seafood
  • Com do bien xao la que $15.90
    • Stir fried seafood and fresh basil served with steamead rice
  • Ca xao hanh gong $21.90
    • Stir fried fillet cooked with fresh ginger served in a homemade sauce
  • Goi cuon chay (2 per serve) $6.80
    • Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
  • Ga xao hat dieu $19.90
    • Stir fry chicken with cashew nuts
  • Tom omlet $26.90
    • Prawn omelette
  • Cha gio thit (2 per serve) $6.00
    • Minced pork spring rolls
  • Gnocchi with Rich Lamb Ragout $19
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • - (add chicken) +$5
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
  • Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
  • Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
  • Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Roast Chicken No fowl play here $12.90
  • Olives, orange, thyme (GF) $7.00
  • Russian Standard $18.00
  • Gandia Moscatel Fusta Nova ‘10 Valencia, ESP 500ml $11.00/$57.00
  • Las Perdices Ice Malbec '12 Agrelo, ARG 375ml $16.00/$78.00
  • Grilled flat bread, charred eggplant yoghurt dip $10.00
  • Cinzano Bianco (45ml) $9.00
  • BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
  • Blanco Nieva Verdejo '13 D.O. Rueda, ESP $12.00/$59.00
  • Hamburger - salad sauce & onion $5.50
  • Chips $4.50
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Scrambled Egg & Cheese $4.50
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Cajun or Peri-Peri Chicken $8.90
  • Steak Burger - with the works $9.90
  • Ham, Cheese & Pineapple $5.60
  • -Chef´s selection of five cheeses- one from each group $25.00
  • (V) - vegetarian (G) - gluten free
  • Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
  • Gratinated cauliflower $7.00
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
  • Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Hotate Teppanyaki - Hot plate BBQ scallops $16.00
  • Unagi (grill-eel) $8.00
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • Tori Teppanyaki - Hot plate BBQ chicken grilled with our special teriyaki sauce $22.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Mixed Sashimi (small) $20.00
  • Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
  • Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
  • Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
  • Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
  • Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
  • Nuggets & Chips $7.95
  • Han's Beef Fried Rice $13.95
  • Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Flat White $4.35
  • Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
  • Cappuccino $4.35
  • Fresh Juices $5.00
  • Teas $4.25
  • Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
  • Espresso $4.35
  • Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
The Cutting Board Eathouse

The Cutting Board Eathouse

location

Address

Shop 2, 202 Pier Street, Perth CBD, Perth

phone

Phone

0892219996

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Takeout ,  Cafe

Location
Shop 2, 202 Pier Street, Perth CBD, Perth