Address
Shop 2, 202 Pier Street, Perth CBD, Perth
The Cutting Board Eathouse in Perth Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Teriyaki Sauce $0.50
- Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
- Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
- Miso Sauce $1.00
- Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
- Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
- Steamed Rice Small: $1.50, Large: $2.50
- Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
-
Pho nam $11.00
- Cooked beef hofan soup
-
Mi bo kho $12.00
- Stirwed spiced beef with egg noodle soup
-
Canh chua ga $8.80
- Vietnamese chicken sweet and sour soup
-
Mi vit tiem $14.90
- Braised duck egg noodle soup
-
Pho tai $11.00
- rew beef hofan soup
-
Muc xao khom $21.90
- Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
-
Vit xao mang tay $24.90
- Duck and asparagus all mixed together nicely in favoured sauce
-
Ga xao hat dieu $19.90
- Stir fry chicken with cashew nuts
- Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
- Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
- Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
- Spicy Wedges/Sour Cream/Sweet Chilli $10
- Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
- Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
- Bacon with Tomato and Fetta Salsa Panini with fries $17.50
- Onion Rings and Dipping Sauce $10
- - With any other extras $4.50
- Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
- - -
- Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
- Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
- Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
- Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
- - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
- Reuben on Rye More New York than a New Yorker! $12.90
- Pleased to Meat You Barnyard in a bun $12.90
- Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- Seasonal Vegetarian Fresh, zesty, local and laden $11.90
- Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Hendricks $21.00
- Mount Ga y Black Barrel $11.00
- Licor 43 $10.00
- Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
- Pernod $8.00
- Chapoutier 'La Ciboise' Luberon Blanc '12 Rhone, FRA $10.00/$50.00
- Tanqueray $18.00
- Baileys $9.00
- Milkshake with Ice-cream $5.00
- Chicken - cheese avocado & sundried tomato or eggplant $8.90
- Chicken - cheese pineapple & mayo $9.90
- Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
- Steak Burger - with the works $9.90
- Iced Coffee - ice-cream & fresh cream $5.20
- Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
- Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
-
-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
-
Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
-
La gondole $32.00
- Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
-
-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
-
White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
- Seasonal steamed vegetables $7.00
- Individual cheeses $9.00
-
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
- Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
- Kaki Teppanyaki - Hot plate BBQ oyster $15.00
- Takosu - Seaweed salad with cooked octopus $14.00
- Salada (garden fresh salad) $5.50
- Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
- Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
- Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
- Kappa-maki - Cucumber-roll $6.00
- Ice Cream with Butter Roll $6.95
- - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
- Han's Oriental Delight - lychee with ice cream $6.95
- Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
- Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
- Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
- - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
- Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
- Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
- Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
- Macchiato $4.35
- Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
- Fresh Juices $5.00
- Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
- Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
- Add free-range grilled chicken $6.50
- Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
- Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
- Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
- Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
- Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
- Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
- Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
- Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
The Cutting Board Eathouse
Phone
0892219996
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Takeout , Cafe
Shop 2, 202 Pier Street, Perth CBD, Perth
- Perth American Menus
- Perth Australian Menus
- Perth Cafe Food Menus
- Perth Vegetarian Menus
- Central Metropolitan American Menus
- Central Metropolitan Australian Menus
- Central Metropolitan Cafe Food Menus
- Central Metropolitan Vegetarian Menus