The Cutting Board Eathouse in Perth Menu

None

Nearby Sample Menus

  • Teriyaki Sauce $0.50
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
  • Miso Sauce $1.00
  • Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
  • Steamed Rice Small: $1.50, Large: $2.50
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Pho nam $11.00
    • Cooked beef hofan soup
  • Mi bo kho $12.00
    • Stirwed spiced beef with egg noodle soup
  • Canh chua ga $8.80
    • Vietnamese chicken sweet and sour soup
  • Mi vit tiem $14.90
    • Braised duck egg noodle soup
  • Pho tai $11.00
    • rew beef hofan soup
  • Muc xao khom $21.90
    • Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
  • Vit xao mang tay $24.90
    • Duck and asparagus all mixed together nicely in favoured sauce
  • Ga xao hat dieu $19.90
    • Stir fry chicken with cashew nuts
  • Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Onion Rings and Dipping Sauce $10
  • - With any other extras $4.50
  • Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
  • - -
  • Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Hendricks $21.00
  • Mount Ga y Black Barrel $11.00
  • Licor 43 $10.00
  • Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
  • Pernod $8.00
  • Chapoutier 'La Ciboise' Luberon Blanc '12 Rhone, FRA $10.00/$50.00
  • Tanqueray $18.00
  • Baileys $9.00
  • Milkshake with Ice-cream $5.00
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Chicken - cheese pineapple & mayo $9.90
  • Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
  • Steak Burger - with the works $9.90
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
  • Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • White mould cheese
    • Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
  • Seasonal steamed vegetables $7.00
  • Individual cheeses $9.00
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Salada (garden fresh salad) $5.50
  • Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Kappa-maki - Cucumber-roll $6.00
  • Ice Cream with Butter Roll $6.95
  • - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
  • Han's Oriental Delight - lychee with ice cream $6.95
  • Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
  • Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
  • Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
  • - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
  • Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
  • Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • Macchiato $4.35
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • Fresh Juices $5.00
  • Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
  • Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
  • Add free-range grilled chicken $6.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
The Cutting Board Eathouse

The Cutting Board Eathouse

location

Address

Shop 2, 202 Pier Street, Perth CBD, Perth

phone

Phone

0892219996

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Takeout ,  Cafe

Location
Shop 2, 202 Pier Street, Perth CBD, Perth