The Cutting Board in Perth Menu

None

Nearby Sample Menus

  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Garden Salad $4.50, with tuna: $5.50
  • Ginger $0.50
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Com rang bo luc lac $15.90
    • Flaming diced beef served with okay fried rice
  • Tom yum ga $8.80
    • Chicken in hot thai sour soup with lemongrass and lime leaves
  • Ga xao gung $19.90
    • Succulent chicken with combination vegetables in ginger sauce
  • Sup bap ga $7.80
    • Chicken sweet corn soup
  • Ga xao hat dieu $19.90
    • Stir fry chicken with cashew nuts
  • Muc don thit (2 per serve) $9.80
    • Stuffed grille squid
  • -Small size $68.00
  • Dau hu rang muoi $13.90
    • Crispy deep fried tofu in a light salt and pepper batter served on lettuce
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Beer Battered Fish and Chips $22
  • Sweet Potato Fries and Rosemary Aioli $10
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Chicken Parmagiana w’ fries $22
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
  • The Swiss muesli served with fruit and natural yoghurt $10.50
  • Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • Pancake with maple syrup, strawberries and cream $12.00
  • Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
  • Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
  • Garlic bread (2) $5.50
  • Pleased to Meat You Barnyard in a bun $12.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • The Picador. Wyborowa, Licor 43, Aperol, Cremant, grapefruit, lime. $18.00
  • Belvedere $20.00
  • Sagatiba Velha (Cachaca) $11.00
  • Mount Ga y Black Barrel $11.00
  • Beefeater $18.00
  • Atteca Old Vine Garnacha '12 Calatayud, ESP $61.00
  • Wyborowa $18.00
  • Grey Goose $22.00
  • Cajun or Peri-Peri Chicken $8.90
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Bacon & Egg - sauce & onion $5.50
  • Scrambled Egg & Cheese $5.50
  • Chicken, Cheese, Avocado & Sundried Tomato $6.90
  • Ham, Cheese & Pineapple $5.60
  • Super Dog - bacon cheese mustard tomato sauce & onion $6.90
  • Bacon & Egg Cheese $5.50
  • -1 dozen $35.00
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • (V) - vegetarian (G) - gluten free
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Beer battered chips $7.00
  • Individual cheeses $9.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
  • Miso Shiru (soybean soup with seaweed and tofu) $4.00
  • Tako (octopus) $6.00
  • Avocado-Maki - Avocado roll with mayonnaise $7.00
  • Tamago-maki - Egg-roll with mayonnaise $7.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Gohan (steam rice) $2.00
  • - Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
  • - Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
  • Han's Fish and Chips $16.95
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
  • - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
  • - Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
  • Han's Oriental Delight - lychee with ice cream $6.95
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
  • Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
  • Flat White $4.35
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
  • Fresh Juices $5.00
  • Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
  • Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
The Cutting Board

The Cutting Board

location

Address

Brookfield Place, 125 St Georges Terrace, Perth CBD, Perth

phone

Phone

0893225758

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Sandwiches

features

Features

Food Court

Location
Brookfield Place, 125 St Georges Terrace, Perth CBD, Perth
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