The Daggy Verandah in Bendigo Menu

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Nearby Sample Menus

Chicken Parmigiana - served with chips and salad or vegetables $15.50
Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00

Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Flat White $4.10
Dirty Chai $5.20
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Espresso (short black) $3.60
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90

Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
Soup of the Day (please see suggestions board) $9
Cheeseburger with Chips N/A
Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Pizza Bread (please see suggestions board) $7.9
Lasagne & Chips N/A

Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Hollandaise, Relish $2.00
Egg & Bacon Roll with Cheese & Relish $10.00
Bacon & Eggs, poached $14.00
Spinach, Mushrooms, Grilled Tomato $3.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00

Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
Popia pug - vegetarian spring rolls (6 per serve) $8.00
Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
Extra Satay Sauce $1.20

SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SMALL COMBO - Small chips & small drink + $5.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90

MALAI TIKKA - Roasted chicken in cheesy creamy sauce $15.50
CHICKEN HONEY GARLIC - Chicken tossed in honey and garlic based sauce. $15.50
LECHA PARATHA - Layered flaky wholemeal bread cooked in tandoor oven $3.00
VEGETARIAN CHOWMEIN - Noodles and sautÃ©ed vegetables with Chinese sauces and spices $12.00
ALOO PALAK - SautÃ©ed potatoes cooked spinach puree, topped with cream and ginger. $13.50
FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. $18.50
GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
SABZI MANDI - Mixed vegetable curry, sautÃ©ed with Indian spices and garnished with coriander $13.50

QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a

Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00
Trio of dips, three house made dips with warm turkish bread $14.00
Fish & chips with a side salad & tomato sauce $10.00
Seasonal mushrooms / feta / avocado $3.50/each
Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
Softdrinks - coca-cola, orange fanta, lemonade, raspberry, sparklig apple & soda water $4.00
Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
Gourmet pizza, fresh toppings served on a thin house made base topped with peppered roquette $16.00

Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
Chicken & Avocado $15.00
Shrooms on Toast $12.00
Cereal Coco Pops, Rice Bubbles or Sultana Bran $5.00
Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
Chicken Avocado Wrap $21.00
Cheesy Seeded Mustard & Bacon Bread $9.00
U.G.L.Y Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $26.00

Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21

Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -
Pud King A very mild stirfry with fresh ginger, garlic, oyster sauce and fresh vegetables -
Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
Pork Belly, Lamb Slow Cooked $24.50

Tori (Chicken Teriyaki) $24.00
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Ebi (King Prawns) Market Price
Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Gyu Niku (Fillet Steak) $31.50

ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
SANCHEZ ROMATE IBERIA CREAM $7.00
MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
CAPRICHO D’GOYA AGED MOSCATEL $11.00
POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
AMBAR PALE ALE 1900 4.8% $8.00
CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00