Address
22-24 Hammer St, Flora Hill, Bendigo, Greater Bendigo, Victoria 3550, Australia
The Daggy Verandah in Bendigo Menu
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Nearby Sample Menus
- Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
- Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
- Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
- Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
- Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
- Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
- Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
- Thai Green Curry Vegetables - a variety of vegetables cooked in thai green curry paste (hot) $20.00
- Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
- Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Fettuccini bolognaise or carbonara $8.50
- Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
- Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
- Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
- Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
- Garlic Bread (V) sliced for 2 $8.90
- Risotto Con Pollo chicken, mushroom, spring onion $15.00
- Green Beans (V) w toasted almonds $9.90
- Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
- Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
- Hot Mocha $5.30
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Pineapple Juice from $3.90
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Chai Latte $4.70
- Meat Lovers tomato, cheese, ham, bacon, beef & hot salami $8.00
- Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
- Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
- Americana tomato, cheese, ham, hot salami & onions $8.00
- Garlic Pizza garlic and cheese $8.00
- Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Large chips $9.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Vegetables $7.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Honey, Jam, Marmalade, Nutella $1.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- SCHNITZ DIPS - Chilli Aioli $1.00
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- SCHNITZ DIPS - Curry Mayo $1.00
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- SAUCES - Includes: mango chutney, mixed pickles, tamarind sauce, mint sauce, plain yoghurt, red chilli pickle $2.00 ea
- CHICKEN CURRY - Pieces of chicken cooked in an authentic spicy sauce $15.50
- CHICKPEA MASALA - Chickpeas cooked with tomatoes in a medium spiced sauce $13.50
- PANEER NAAN - Plain $4.00
- METHI MATAR MALAI -Green peas and dry fenugreek leaves made in a white creamy sauce $15.50
- SAMOSA (2 pieces) - Meat $7.00
- CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50
- LECHA PARATHA - Layered flaky wholemeal bread cooked in tandoor oven $3.00
- Espresso $3.00
- French toast, served with mixed berry compote, pistachios & side of maple syrup $14.00
- Spiders - any flavour hosen from our soft drink range with ice cream $5.00
- Poached egg + $2.00
- Eggs benedict, poached eggs, wilted spinach & crispy bacon served on sourdough toast topped with hollandaise sauce $16.50
- Kids chicken schnitzel with chips & salad $10.00
- Iced tea - peach or lemon green tea $4.00
- Chai - blend of black tea, ginger root, cinnamon bark & star anise (1 serve/2 serve pot) $4.00/$6.00
- Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
- Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
- Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- SPICED CRISPY RICE BALLS Crispy rice balls flavored with herbs and spices served with sweet chilli sauce. NAM KAO (ISAAN - NE THAI) GF $10.00
- Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
- Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
- Spiced Tofu and Eggplant Curry Sauteed tofu and eggplant in spiced creamy coconut curry with green beans, carrots and potato. $19.50
- Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
- Heating Plate Red chili, ginger, chili oil and dried chili $6.50
- Steamed Vegetables Seasonal steamed vegetables $7.50
- Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
- Earth - saffron ice cream, olive & nut soil, agave nectar $14
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
- Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
- Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
- Rolled Duck Breast - Drunken beer, beetroot crème $29
- Pork Crackle - with pickled green apple puree $4
- Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Ebi (King Prawns) Market Price
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Gohan - Steam Rice $4.00 p/ bowl
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Gyu Niku (Fillet Steak) $31.50
- Minimum of 2 people for each set -
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- ESTRELLA DE GALACIA LAGER 4.7% $8.00
- MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
- SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
- MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
- SANCHEZ ROMATE DON JOSE OLOROSO $11.00
- SHORT BLACK, PICOLLO $3.50
The Daggy Verandah
Phone
054438154
Opened hours
Sunday
11:00 - 20:30
Monday
11:00 - 20:30
Wednesday
11:00 - 20:30
Thursday
11:00 - 20:30
Friday
11:00 - 20:30
Saturday
11:00 - 20:30
Price
$10 - $20
Type
None
Service
None
Cuisine
Seafood
Features
Visa , Mastercard , Street Parking , Child-friendly , Takeout
22-24 Hammer St, Flora Hill, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Seafood Menus
- Greater Bendigo City Seafood Menus