Address
22-24 Hammer St, Flora Hill, Bendigo, Greater Bendigo, Victoria 3550, Australia
The Daggy Verandah in Bendigo Menu
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Nearby Sample Menus
- Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
- Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $18.90 / $23.90
- Lemon Tart w shortbread ice cream & chilli sugar $11.90
- B.E.T Your choice of eggs on toast w bacon $12.00
- Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
- Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
- Risotto Con Pollo chicken, mushroom, spring onion $15.00
- Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
- Muesli Muesli w natural yoghurt & milk $8.50
- Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar $12.90
- Pure Blonde $6.00
- Beetroot Salad - roasted ruby beets tossed with spinach, budenis, meredith goats cheese & a balsamic vinegrette $17.50
- Gwenyth Poultry - chicken, avocado, brie, bacon, semi dried tomato & caesar dressing $16.90
- Our Incredible Warm Chicken Salad - pan tossed warm chicken tenderloins with a honey mustard & balsamic dressing, mixed lettuce, semi dried tomato, spanish onion, mango, cashews & avocado $23.90
- Daily Tonic - carrot, turmeric, orange & ginger $7.90
- Soft Drinks $3.50
- Long Black • Macchiato $3.80
- Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
- Margherita tomato, cheese & oregano $8.00
- Family Pizza Extras Add extras to your FAMILY pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
- Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $15.00
- Hawaiian tomato, cheese, ham & pineapple $8.00
- Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
- Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
- Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Busy Nipper kids activity packs $3
- Cheeseburger with Chips N/A
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
- Soup of the Day (please see suggestions board) $9
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Bacon & Eggs, poached $14.00
- Honey, Jam, Marmalade, Nutella $1.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Ginger and prawn toast, nam jim $13.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Crispy bacon / smoked salmon $4.00/each
- Bowl of wedges with sour cream & sweet chilli sauce $6.50
- Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
- The curtain call - two eggs your way on sourdough $10.00
- Grilled tomato/ extra egg / hollandaise $2.50/each
- Iced chocolate - chocolate sauce, ice cream & milk $3.90/$4.40
- Hot chocolate - melted chocolate steamed with milk $3.90/$4.40
- Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot) $4.00/$6.00
- Add Chicken $4.00
- Shrooms on Toast $12.00
- Vegetarian $14.00
- Crisp Beer Battered Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
- Avocado Cashew Salmon $30.00
- Seafood Marinara $24.00
- Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Vegetarian Pastie $4.20
- Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
- Ham, Cheese and Tomato $5.30
- Hot Chocolate Small $4.00 / Large $5.00
- Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
- Meat and Vegetable Pastie $4.20
- Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
- Creamy Chicken and Corn $4.50
- Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
- Peking Duck Breast $26.50
- Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
- Coconut rice Rich and creamy cocounut rice with fresh lemon grass and kaffir lime Small $4.50 / Large $8.00
- Coconut Prawn Salad Prawns dressed with light and tangy sauce then tossed with snow peas, mint and coriander. $28.50
- Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
- NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
- THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- Tori (Chicken Teriyaki) $24.00
- Gohan - Steam Rice $4.00 p/ bowl
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Main meals are served with crispy salad and mixed vegetables -
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- VICHY CATALAN SPARKLING WATER 500MLS $5.00
- LA GOYA MANZANILLA (375ML) $7.00
- CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
- SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
- 8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- SANCHEZ ROMATE IBERIA CREAM $7.00
- CEASAR AUGUSTA 5.2% (Wheat) $11.00
- Cheese $0.40
- Fish Cakes $2.20
- Fish burger $5.90
- Large Dim Sims $1.90
- Dag Dogs $2.40
- Chicken Nuggets $5.00
- Bread Butter $1.00
- Small Dim Sims $0.95
The Daggy Verandah
Phone
054438154
Opened hours
Sunday
11:00 - 20:30
Monday
11:00 - 20:30
Wednesday
11:00 - 20:30
Thursday
11:00 - 20:30
Friday
11:00 - 20:30
Saturday
11:00 - 20:30
Price
$10 - $20
Type
None
Service
None
Cuisine
Seafood
Features
Visa , Mastercard , Street Parking , Child-friendly , Takeout
22-24 Hammer St, Flora Hill, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Seafood Menus
- Greater Bendigo City Seafood Menus