Address
22-24 Hammer St, Flora Hill, Bendigo, Greater Bendigo, Victoria 3550, Australia
The Daggy Verandah in Bendigo Menu
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Nearby Sample Menus
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Sweet potato chips - with house-made aioli $8.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Vegetarian Scrambled eggs on toast w avocado, pesto, tomato, spianch & mushroom $16.00
- Bruschetta tomato, basil, parmesan $9.00
- Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
- Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
- Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
- Buttered Green Beans $7.00
- Lemon Tart w shortbread ice cream & chilli sugar $12.90
- Vegetable Soup (V,GF) $12.90
- Bridge Road Chevalier Saison - regularly voted by critics & punters as one of the best beers in Australia, order one with our sharing is caring plate $22.00
- Simple Simon - grilled chicken, avocado, bacon, lettuce & mayonnaise $16.50
- Addition: bacon $5.00/each
- Capo Tonic Water $3.90
- Dirty Hippy $4.30
- Iced Coffee, Chocolate, Strawberry & Caramel $6.50
- Gangnam Style - grilled pacdon park gammons steak topped with wilted spinach, rosemary salt roasted sweet potato, roasted red capsicum & cashew nut pesto topped off with a freshly poached egg $24.90
- Beetroot Salad - roasted ruby beets tossed with spinach, budenis, meredith goats cheese & a balsamic vinegrette $17.50
- Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
- Popia pug - vegetarian spring rolls (6 per serve) $8.00
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
- Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
- Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
- Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- Berry’s Creek Blue $12 each or $26 for all cheeses
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- LARGE COMBO - Large chips & large drink + $6.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Ginger and prawn toast, nam jim $13.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- Lasagne n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
- Spicy Fish Cakes Spicy Thai fish cakes with cucumber, peanuts in sweet chili sauce. $9.00
- 3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
- Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot). -
- Prawns, Fish, Seafood $28.50
- Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -
- Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
- Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
- Sausage Roll $2.60
- Custard Tart - The best custard tarts in Bendigo. $3.80
- Pizza Top Pie $4.50
- Tea Small $4.00 / Large $5.00
- Chai Latte Small $4.00 / Large $5.00
- Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
- Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
- Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
- FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
- PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
- KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
- ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Couscous (Large) $5.95
- Streaky Bacon $1.50
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Spicy Rice (Regular) $3.95
- 2 Whole Chickens with 2 large sides* $47.25
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Seriously Large Chips / PERi-PERi Chips $7.95
- Hamburger $4.90
- Double Egg $6.20
- Hot Dogs $3.40
- Small Dim Sims $0.95
- Bread Butter $1.00
- Battered Fish $4.00
- Chicken burger $6.90
- Egg $0.40
The Daggy Verandah
Phone
054438154
Opened hours
Sunday
11:00 - 20:30
Monday
11:00 - 20:30
Wednesday
11:00 - 20:30
Thursday
11:00 - 20:30
Friday
11:00 - 20:30
Saturday
11:00 - 20:30
Price
$10 - $20
Type
None
Service
None
Cuisine
Seafood
Features
Visa , Mastercard , Street Parking , Child-friendly , Takeout
22-24 Hammer St, Flora Hill, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Seafood Menus
- Greater Bendigo City Seafood Menus