The Daggy Verandah in Bendigo Menu

None

Nearby Sample Menus

  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
  • Fettuccini bolognaise or carbonara $8.50
  • Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
  • Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
  • Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
  • Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
  • Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
  • Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
  • Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90
  • Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
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  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
  • Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90
  • Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
  • Green Beans (V) w toasted almonds $9.90
  • Vienna Coffee $4.80
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Hot Mocha $5.30
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • See Super Smoothies range on our drinks menu from $7.50
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
  • Roast of the Day with Vegies & Gravy N/A
  • Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
  • Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
  • Garlic Bread (Turkish Bread) $7.9
  • Chicken Nuggets and Chips N/A
  • Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
  • Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
  • Bacon & Eggs, poached $14.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Hollandaise, Relish $2.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • - Prawn & Chorizo Single $26.00 / Double $48.00
  • - CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
  • - Olives $2.50
  • ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. $24.00
  • NACHOS -
  • FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
  • - NACHOS Corn chips smothered in tasty cheese & topped with sliced jalapeno peppers then oven baked. Half Serve $9.80 / Full Serve $12.50
  • - BEEF / CHICKEN $21.50
  • Petit fours plate (featuring our indulgent chocolate fudge) $15.00
  • Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
  • Ginger and prawn toast, nam jim $13.00
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
  • Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
  • CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. $12.90
  • GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
  • CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
  • SNACK / Thick-cut chips with Grill’d herb mix. $3.50
  • CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
  • SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
  • HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
  • Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
  • Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
  • Peppermint Slice - Chocolate biscuit crumb base, smooth peppermint filling with Cadbury chocolate top. $2.80
  • Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
  • Ham, Cheese and Tomato $5.30
  • Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
  • Vegetarian Pastie $4.20
  • Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
  • White Rice $3.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Egg $1.50
  • 2 Whole Chickens with 2 large sides* $47.25
  • Couscous (Regular) $3.95
  • Red Pepper Strips $1.50
  • Natural Cheddar Cheese $1.50
  • Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
  • California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
  • Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
  • Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
  • Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
  • Miso Soup - Traditional soya bean paste soup with tofu $5.00
  • My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
  • Wagyu (Grain fed porterhouse steak) $39.00
  • PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
  • MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
  • TARTA DE QUESO – Spanish Cheesecake – GF $9.00
  • MAYADOR ASTURIANA 5% $8.00
  • ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
  • SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
  • POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
  • CAPRICHO D’GOYA AGED MOSCATEL $11.00
  • Crumbed Fish $4.00
  • Fish Cakes $2.20
  • Double Bacon $6.20
  • Chicken Schnitzel $4.20
  • Pies N/A
  • Sea Scallops $1.20
  • Potato Scallops $0.60
  • Dag Dogs $2.40
The Daggy Verandah

The Daggy Verandah

location

Address

22-24 Hammer St, Flora Hill, Bendigo, Greater Bendigo, Victoria 3550, Australia

phone

Phone

054438154

email

Email

None

clock

Opened hours

Sunday 11:00 - 20:30 Monday 11:00 - 20:30 Wednesday 11:00 - 20:30 Thursday 11:00 - 20:30 Friday 11:00 - 20:30 Saturday 11:00 - 20:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Visa ,  Mastercard ,  Street Parking ,  Child-friendly ,  Takeout

Location
22-24 Hammer St, Flora Hill, Bendigo, Greater Bendigo, Victoria 3550, Australia
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