The Deck Cafe in Melbourne Menu

None

Nearby Sample Menus

  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 6. Kimchi $12.50
  • 06. Marinated Pork Scotch $19.90
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 5. Tofu $12.50
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 6. Fried Dumplings $11.50
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Dahl House - Black tea with ginger & peach N/A
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Water - Fiji - Still bottled N/A
  • 128. Beef Fillet with Honey & Pepper $27.00
  • 182. Stir Fried Mixed Vegetables $18.00
  • 91. Seafood & Bean Curd Soup $7.00
  • 124. Mongolian Beef $24.00
  • 172. Stuffed Scallops with Prawn Paste $33.00
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 187. Spicy Mince Pork & Bean Curd $22.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • Comes with Miso soup
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • Fish Ball
  • Vegetarian Mixed Vegetables
  • Standard $10.00
  • BBQ Pork
  • Vegetarian
  • Sweet Chilli Chicken
  • BBQ Roast Pork
  • $4.00 (Large)
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Wonton Soup $10.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Kashmiri naan $7.00
  • Plain yoghurt (dahi) $4.00
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Mixed pickle $3.00
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Cheese naan $7.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Eggs benedict (ham) $11.50
  • Salmon, avocado $3.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Till 1:30pm
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Bacon & eggs on toast $9.90
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Toast $5.00
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Beef $10.90
  • Crispy Chicken $12.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Prawn & Chicken $13.90
  • Grilled Chicken Fillets $11.90
  • Chicken $10.90
  • Two Choice with Rice or Noodles $10.90
  • Seafood $13.90
  • BOWL $14.00
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Kimchi Bibimbap
    • Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
  • Takoyaki $8.00
    • Deep fried octopus balls
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • - Ramyeon $2.50
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Garlic & Herb Bread (V) $6.50
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 57. Combination Rice $12.00
    • Com thap cam
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
The Deck Cafe

The Deck Cafe

location

Address

479 St Kilda Rd, Melbourne, Victoria 3004, Australia

phone

Phone

98202626

email

Email

None

clock

Opened hours

Monday: 06:00-16:30, Tuesday: 06:00-16:30, Wednesday: 06:00-16:30, Thursday: 06:00-16:30, Friday: 06:00-20:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Location
479 St Kilda Rd, Melbourne, Victoria 3004, Australia
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