The Deck Cafe in Melbourne Menu

Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Special marinated half chicken / half duck $21.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Stir fried beef with spring onion and green chives $20.80
Steamed prawn dumplings (4pcs) $6.80
Lemon chicken $19.80
Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Choice of two cold marinated dishes $11.80

43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice

Toasty ham/cheese $7.00
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Egg on toast $6.00
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
MAINS-please see board for daily specials
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
TAPAS-served from 12pm
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough

Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Lime pickle $3.00
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices

Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Green Salad with a French Dressing $7.00
Mashed Potatoes OR French Fries $8.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

All rolled in warm pita bread
HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
for 3 73.50
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
Bowl of Chips
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
CHICKEN GIRO PLATTER
- marinated chicken from the spit

Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Law Hon Jai (dish for monks) $21.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Seasame Prawn (2 Pcs) $8.80
Braised Sliced Beef with Satay Sauce $22.00
Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
Chinese Sausage $6.50

Nearby Sample Menus