The Deck Cafe in Melbourne Menu

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Nearby Sample Menus

Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Smoked capsicum, Mount zero olives, fetta $9.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00

-Honey
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Ask your staff about gluten free options
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Coleslaw $4.00
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Peanut butter
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit

Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Penne Carbonara $12.00
Gelati $10.50
- Mixed strawberry and lemon.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
A choice of any of the above sauces
Plain Pasta $10.00
Crepes
- All served with cream or ice cream.

●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Char siu bao
- BBQ pork bun
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Squid shui jiao
- Squid & carrot dumplings
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice

Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Honey nougat parfait and raspberries three ways $17.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa

Green Beans, Garlic , Mint $12
Semolina Calamari, Rocket, Chilli Mayo $15
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16