The Deck Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Rice paper prawn (two) $9.50
    • Mince prawn meat
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • Chicken with vegetables $23.80
  • Pipis xo chili sauce with chinese donut $26.30
  • Calamari with seasonal vegetables $25.80
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Mexican eggs $15.50
  • Corn fritter $16.50
  • Lamb ragu baguette $13.50
  • Pork belly baguette $13.50
  • Smashed avocado $14.90
  • Veggie breakfast $16.90
  • Matcha latte
  • Omelette with 3 fillings $15.50
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Fruit toast with citrus mascarpone $9.50
  • -Add poached egg $3.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Free range eggs on sourdough toast $9.50
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Pork Ribs Spicy Salt 14.80
  • Steamed Rice Large 3.00
  • Shredded Beef Fillets with Rainbow Plum Sauce 24.00
  • King Prawns (King Size) 8 pieces or over
  • Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
  • Scallops
  • Bean curd Combination Soup 6.00
  • Curry Beef 14.80
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • half avocado, double smoked bacon $4.50
  • TAPAS-served from 12pm
  • Croissant by rustica $7.00
    • With spreads
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Waffles ice cream/maple syrups $7.50
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Green salad $9.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Mixed pickle $3.00
  • Onion chilli kulcha $6.00
  • Ajwaini laccha paranatha $5.00
  • Steamed rice
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • House Made Fresh Bao’s (2) $5.50
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Sticky Char Siu Pork $15.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Duck Spring Rolls (3) $8.80
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • LARGE COMBO - Large chips & large drink + $6.90
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZ DIPS - Tomato 50¢
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • Chicken Leek and potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Cornish Pastie N/A
  • Potato Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pie N/A
  • Egg and Bacon Pie N/A
  • Snow Pie N/A
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • Soft Shell Crab $3.00
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • Any 5 pieces $8.00
  • Tobiko $2.00
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Sauteed Minced Seafood Combination (2 Pcs) $16.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Sweet & Sour Fish Fillets $24.00
  • Sliced Barbecued Pork $6.50
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Combination & Vegtetables with Fried Noodles $28.00
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Deck Cafe

The Deck Cafe

location

Address

479 St Kilda Rd, Melbourne, Victoria 3004, Australia

phone

Phone

98202626

email

Email

None

clock

Opened hours

Monday: 06:00-16:30, Tuesday: 06:00-16:30, Wednesday: 06:00-16:30, Thursday: 06:00-16:30, Friday: 06:00-20:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Location
479 St Kilda Rd, Melbourne, Victoria 3004, Australia
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