The Deck in Tuncurry Menu

None

Nearby Sample Menus

  • Szechuan beef (hot or mild) $14.80
  • Tonic water, Dry ginger ale (glass bottle) $4.50
  • Chicken & ginger shallot $14.80
  • King prawn & crab meat sauce $18.50
  • Steamed duck & crab meat sauce $20.50
  • Hot chips $5.00
  • Curried prawn & boiled rice $15.80
  • King prawn & vege oyster sauce $18.00
  • Sweet special noodle
    • thin egg noodle & vegetables homemade sweet sauce
  • Hot special doodle
    • thick, egg noodle & vegetable in secret chilli sauce
  • Chilli sauce
  • Kings prawn $13.50
  • Crispy boneless duck $19.50
    • thick egg noodle & vegetables
  • Long soup $4.50
  • Oyster sauce
    • thick egg noodle & vegetables
  • Bbq pork, chicken or beef $12.50
  • Onion rings $6.50
    • Served with fry sauce
  • Little dash hot dog $9.00
    • Hot dog (or house snag) with BBQ or tomato sauce and chips
  • Half rack of ribs and chips $25.00
  • Dasher classic $10.50
    • Grain fed beef, onions, pickles, ketchup relish with burger mustard on brioche bun
  • Loaded tater tots $5.50
    • With relish dipping sauce
  • Tater tots $5.50
    • With relish dipping sauce
  • The hornet $15.00
    • buttermilk fried chicken, bacon, swiss cheese, red onion, house made honey mustard aioli served on a sesame charcoal brioche bun and onion ring topper
  • Always crisp to perfection
  • TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
  • PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90
  • CHICKEN TIKKA MASALA Combination of boneless chicken marinated overnight with yogurt, spices, later baked in tandoor oven and then cooked in savoury garlic, onion, tomatoes and capsicum curry with ble $16.90
  • PALAK PANEER Fresh cottage cheese cubes cooked in spinach cream gravy along with fresh herbs and spices (mild/medium) $15.90
  • CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90
  • AMRITSARI CHANA MASALA Most famous vegetarian dish from famous North Indian City of Amritsar. Chick peas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and $13.90
  • PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
  • CHICKEN KORMA A rich, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good (mild) $16.90
  • Steamed Rice with Peanut Sauce $5.00
  • Pad Pik Sod (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Pad Khing (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Tom Yum Noodle Soup (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Panang Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Thai Beef Salad $19.90
  • Green Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Yum Talay $22.90
The Deck

The Deck

location

Address

2 Ray St, Tuncurry, New South Wales 2428, Australia

phone

Phone

0265556060

email

Email

None

clock

Opened hours

Sunday 08:00 - 15:30 Tuesday 08:00 - 15:30 Wednesday 08:00 - 15:30 Thursday 08:00 - 15:30 Friday 08:00 - 15:30 Saturday 08:00 - 15:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
2 Ray St, Tuncurry, New South Wales 2428, Australia