Address
2 Ray St, Tuncurry, New South Wales 2428, Australia
The Deck in Tuncurry Menu
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None
Nearby Sample Menus
- Crispy fried pork & honey sauce $14.80
- Prawns & bacon roll (3) $7.50
- Beef vege & boiled rice $13.80
- Sizzling plate extra $2.00
- Honey king prawn $18.00
- Combination soup $6.50
- King prawn & crab meat sauce $18.50
- Fried / Steamed dim sims (6) $7.80
- Vegetables and tofu $11.80
- Spring roll (5)/fried $5.00
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Oyster sauce
- thick egg noodle & vegetables
- Honey pepper
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Thai curry noodle
- thin rice noodle & vegetables
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Black pepper noodle
- thick egg noodles & vegetables
- Kings prawn $14.50
- Prawn chips $2.00
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Little dash beef burger $10.00
- Beef patty with lettuce, sauce and chips
- Full rack of ribs and chips $40.00
- Add Bacon $1.00
- Poutine chips S$5.50/L$8.50
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Drity dog $11.50
- House snag, BBQ onion, slaw, vintage cheddar and pickle, tomato and mustard sauce
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Aloha burger $14.00
- grilled chicken, aioli, cheese, bacon, and caramelized pineapple on a sesame bun
- -The tarantino: Bacon, chorizo, salami BBQ, chipotle mayo and cheezy sauce
- Slaw $4.00
- MANGO CHICKEN CURRY A sweet and spiced chicken dish consisting boneless chicken simmered in rich mango curry with onions, tomatoes, ginger along with Indian herbs and spices (mild) $16.90
- AMRITSARI CHANA MASALA Most famous vegetarian dish from famous North Indian City of Amritsar. Chick peas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and $13.90
- MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
- CHICKEN TIKKA MASALA Combination of boneless chicken marinated overnight with yogurt, spices, later baked in tandoor oven and then cooked in savoury garlic, onion, tomatoes and capsicum curry with ble $16.90
- VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables $14.90
- TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
- BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
- PALAK PANEER Fresh cottage cheese cubes cooked in spinach cream gravy along with fresh herbs and spices (mild/medium) $15.90
- Steamed Rice with Peanut Sauce $5.00
- Pad Thai (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Panang Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Pad Khing (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Pad Pik Sod (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Pancake Roll (2pcs) $11.90
- Slow Cook Beef $22.90
- Yum Talay $22.90
The Deck
Phone
0265556060
Opened hours
Sunday
08:00 - 15:30
Tuesday
08:00 - 15:30
Wednesday
08:00 - 15:30
Thursday
08:00 - 15:30
Friday
08:00 - 15:30
Saturday
08:00 - 15:30
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
2 Ray St, Tuncurry, New South Wales 2428, Australia
- Tuncurry Australian Menus
- Tuncurry Cafe Food Menus
- Tuncurry Gluten Free Menus
- Tuncurry Vegetarian Menus
- Regional Hunter Valley Australian Menus
- Regional Hunter Valley Cafe Food Menus
- Regional Hunter Valley Gluten Free Menus
- Regional Hunter Valley Vegetarian Menus