Address
2 Ray St, Tuncurry, New South Wales 2428, Australia
The Deck in Tuncurry Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Crab meat sweet corn soup $6.50
- Crispy fried pork in bbq sauce $14.80
- Bird nest extra $5.00
- Chicken nuggets (6pcs) & chips $8.50
- King Prawn Omelette $16.80
- Beef & ginger shallot $14.80
- Beef chinese style $13.80
- Reserve Chardonnay $29.50
- Vegetables and tofu $11.80
- OMELETTE DISHES Choose your main ingredient
-
Oyster sauce
- thick egg noodle & vegetables
-
Sambal chilli noodle
- thin egg noodle & vegetables
- Beef or chicken laksa $11.50
- Meat lovers $14.50
- Prawn cutlet (4) $7.50
- Plum sauce
- Scotch fillet, chips and salad $25.00
- House fries S$4.00/L$6.50
- Dash nuggets and chips $8.00
- Slaw $4.00
- Chicken schnitzel, chips and salad $18.00
-
10 chicken wings $12.00
- Choose flavour: natural, chipotle, schezwan and chilli
- -The van damme:mushroom in a mornay sauce topping
-
Dasher classic $10.50
- Grain fed beef, onions, pickles, ketchup relish with burger mustard on brioche bun
- TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
- CHICKEN KORMA A rich, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good (mild) $16.90
- PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
- VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables $14.90
- CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90
- BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
- VEGETABLE KORMA Seasonal vegetables simmered in garlic, herbs infused cashew cream masala curry with aromas of green cardamoms ... delicate and delicious $14.90
- MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
- Thai Beef Salad $19.90
- Cashew Nut Noodle (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Tom Yum Noodle Soup (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Garlic and Pepper Sauce (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Steamed Rice with Peanut Sauce $5.00
- Red Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$22.90
- Green Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
- Steamed Noodle $5.00
The Deck
Phone
0265556060
Opened hours
Sunday
08:00 - 15:30
Tuesday
08:00 - 15:30
Wednesday
08:00 - 15:30
Thursday
08:00 - 15:30
Friday
08:00 - 15:30
Saturday
08:00 - 15:30
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
2 Ray St, Tuncurry, New South Wales 2428, Australia
- Tuncurry Australian Menus
- Tuncurry Cafe Food Menus
- Tuncurry Gluten Free Menus
- Tuncurry Vegetarian Menus
- Regional Hunter Valley Australian Menus
- Regional Hunter Valley Cafe Food Menus
- Regional Hunter Valley Gluten Free Menus
- Regional Hunter Valley Vegetarian Menus