The Deli Counter Cafe in Melbourne Menu

None

Nearby Sample Menus

1. Beef $12.50
7. Veggie $12.50
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
5. Boiled Dumplings $11.50
4. Spicy Seafood Stone Bowl Rice $14.00
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
Mushroom $5.50

Whole roast fish, polenta fritti MP
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Half Avocado $4.50
Sourdough toast with spreads $8.50
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Chorizo & peppers $14.00
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Fresh Italian Buffalo Mozzarella (100g) $24.50

(V) vegetarian (VE) VEGAN
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Smoked salmon $5.00
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Persian fetta $4.50
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
-Add beef brisket $5.00

Extra Bean Sprout $3.00
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
$16.00
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
2 bowls of steamed rice
Extra bowl of steamed rice $3.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)

Straight cut fries $8.00
- With aioli
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Waffles ice cream/maple syrups $7.50
roasted tomato hash brown $4.00
MAINS-please see board for daily specials
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese

Secondi
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
see blackboards for daily specials
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Formaggio
- Selection of cheese from Italy & Australia
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Pasta e Risotto
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.

Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Add gluten free $ 4
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Perfect for sharing

Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Garlic Herb & Cheese Bread (V) $7.50

Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
●Salad
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00