The Deli Counter Cafe in Melbourne Menu

None

Nearby Sample Menus

RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50

Seaweed Salad $3.50
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Large Sushi Box $9.50
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Two Rolls with Miso Soup $5.00
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80

Fish with Ginger & Spring Onion Congee $15.00
Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
Roast Pigeon (whole) $38.00
Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Chicken Congee $15.00
Fried Rice with Diced Chicken & Salted Fish $26.00

Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Add roti (GF) $3.50
-Chipolatas, smoked salmon, smashed avocado $4.00
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens

Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Pork Schnitzel
- crumbed with mushroom sauce
Mashed potato 8.00
- Seasonal Vegetables
Mains that do not specify a side, come with your choice of one of the following:
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken

88. An egg $1.50
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
68. Prawn Salad $9.50
- Goi tom
59. Vegetarian Fried Rice $11.00
- Com chien chay
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
Medium $11.50
75. Crab Meat Noodle Soup $12.50
- Banh canh cua
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau

Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Grilled halloumi $5.00
●Pastarisotto
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Morcilla $4.00

Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Crepe potato spinach $10.50
- With cheese and spring onion
Fried eggs with bacon or sausages on toast $9.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Crepe with maple syrup $7.50
Crepe de banane $9.00
Toasted raisin bread $6.00
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon

Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
(stir-fried Japanese noodles)
Isobe Age (scallops rolled in seaweed)
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Special Tempura $18.80
Chef's Special Fruit platter $14.50
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
- Shimmered Black Cod w/ fragrant soy broth

Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A