Address
65 MacLeay St, Potts Point NSW 2011, Australia
The Deli Potts Point in Potts Point Menu
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Nearby Sample Menus
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Sweet chilli sauce with mixed vegetables N/A
- Deep fried tofu $ 2.00
- Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
- Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
- Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
- Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
- Rice $1.50
- Yakidori $6.50
- - -
- Plain Udon $7.00
- - Salmon Roll $0.50
- Vegetable Roll $4.00
- King Prawn Katsu (L) $11.00 / (D) $11.50
- Extra charges -
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Soup of the day (with a roll) $8.90
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Pork Fillet with Chilli Sauce $12.90
- Beef with Satay Sauce and Rice $8.90
- Bean Curd and Vegetable Soup $5.00
- Beef with Cashew Nut $14.90
- Chicken with BBQ Hot Sauce $12.90
- Stir Fried Mix Vegetable & Rice $7.90
- Mongolian Lamb $12.90
- Beef with BBQ Hot Sauce and Rice $8.90
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Pesto Scrambled Eggs $12
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
The Deli Potts Point
Phone
0293581266
Opened hours
Monday: 9:30 AM – 8:30 PM, Tuesday: 9:30 AM – 8:30 PM, Wednesday: 9:30 AM – 8:30 PM, Thursday: 9:30 AM – 8:30 PM, Friday: 9:30 AM – 8:30 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Takeaway
65 MacLeay St, Potts Point NSW 2011, Australia
- Potts Point Deli Menus
- Inner Sydney Deli Menus