Address
65 MacLeay St, Potts Point NSW 2011, Australia
The Deli Potts Point in Potts Point Menu
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Nearby Sample Menus
- Stir fried yellow curry powder with egg and mixed vegetables N/A
- Pad Cha with fresh chilli, Thai herbs in Thai style N/A
- Mixed Thai herbs with mixed vegetables in spicy sauce N/A
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
- Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
- Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
- Steamed Rice $ 2.00
- Fish Cake $ 2.00 each
- Rice $1.50
- Fish Teriyaki (L) $9.00 / (D) $9.50
- Yakidori $6.50
- Seafood Udon $11.00
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- Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
- Sushi and Udon $13.50
- Salmon Roll $2.50
- Freshly Baked Muffins $4.50
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Low Fat Sweetbreads $4.50
- Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Seafood with Szechuan Sauce $18.90
- Sweet and Sour Pork & Rice $8.90
- Fry Wonton (8) $5.90
- Chicken with Satay Sauce $12.90
- Pork Fillet with Snow Peas $14.90
- Omelette with Vegetable $10.90
- Dry Fried Shredded Fillet Steak $12.90
- BBQ Roast Duck with Plum Sauce $19.90
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
The Deli Potts Point
Phone
0293581266
Opened hours
Monday: 9:30 AM – 8:30 PM, Tuesday: 9:30 AM – 8:30 PM, Wednesday: 9:30 AM – 8:30 PM, Thursday: 9:30 AM – 8:30 PM, Friday: 9:30 AM – 8:30 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Takeaway
65 MacLeay St, Potts Point NSW 2011, Australia
- Potts Point Deli Menus
- Inner Sydney Deli Menus