The Den in Clayton Menu

None

Nearby Sample Menus

-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Vanilla creme brulee $8.00
Parmigiana topping, hawaiian topping or gluten free jus $4.00
Fire roasted garlic and parmesan ciabatta $7.50
-Mashed potato & vegetables in lieu of salad and chips $3.00
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Chicken breast schnitzel $17.00
- Served with chips and salad

Hamburger with the lot - Beef Pattie, egg, bacon, lettuce, tomato, beetroot, cheese, onion and sauce $10.90
Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta $10.50
Potato Cake $2.50
Chicken N Chips $8.80 / $11.90
Prawns N Chips - 6 Prawns and Tartar Sauce $11.90
Seafood - mixed seafood, extra cheese, garlic, oregano $14.90 / $19.50 / $24.50 / $29.50
Hot Pack - Peas, carrots, gravy or chips $17.90
Marinated Steak Burger - Topside Steak, egg, bacon, beetroot, cheese, lettuce, tomato and sauce $10.90

Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $9.50
Barramundi - Pan fried Barramundi fillet on a coriander pilaf with a light red curry sauce & Thai herb salad $28.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00

Cajun chicken $22.90
- Grilled chicken tenders lightly coated in cajun spices served with sour cream and chips
Tuesday night $13.90
- Seafood night - Includes: choice of 3 different seafood specials with salad & hot vegetable bar>>
Saltbush lamb sausages $18.90
- Two thick lamb sausages served with mashed potato & gravy
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette
Rich chocolate pudding $8.90
- Topped with a hot chocolate sauce and served with ice cream
-Doz $24.90
Cheese bread (V) $5.90
- Four pieces of thick cut bread toasted with cheese butter
Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes