The Dessert Kitchen in Haymarket Menu

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Nearby Sample Menus

Tom Yum Gai - chicken in spicy soup with vegetables $7.90
Pad Pak Booing $10.00
Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
Larb: Chicken / Beef / Pork - minced meat salad with Thai herbs and spicy salad dressing $11.90
Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Yum Pla Muk - fresh squid with spicy salad dressing $13.90
Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables $8.90
Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli $9.90

Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Crab Meat N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
French Dragon N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Grilled Prawn N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

Nahm Dtok Nuea - spicy char grilled beef salad $12.00
Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00
Chilli Fried Rice - chicken fried rice with chilli, holy basil and fried egg $11.90
Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $10.00
Emerald Duck - stir fried five spice duck with seasonal greens $15.00
Som Dtum Thai-Bpu – as the som dtum thai version with the addition of pickled crab $12.00
Bpla Jian - crisp whole snapper in ginger and yellow bean sauce $30.00
Substitute items: Barbequed pork / barbequed roast duck / seafood / fried egg / crisp pork belly / prawns / calamari $2.00/$5.00/$5.00/$2.50/$2.00 $5.00/$5.00