The Dessert Kitchen in Haymarket Menu

None

Nearby Sample Menus

  • Deep-Fried Marinated Chicken with Chilli Mayonnaise Sauce $5.80
  • Egg Sushi (4p) $5.80
  • Scallop Sushi (4p) $7.90
  • Octopus with Wasabi $4.90
  • Japanese Sticky Cake $2.00
  • Deep Fried Octopus Balls (3p) $2.80
  • Rice $2.00
  • Ice-Cream 1 Scoop $3.00
  • Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Kai down Thai-style fried egg $1.50
  • Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
  • Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
  • Omellet with Rice - Thai style omellet cooked with minced pork and spring onions $8.90
  • Cashew Nut - stir fried with cashew nut, vegetable, onion and chilli jam (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • French Dragon N/A
  • Grilled Scallop N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00
  • Kor Mhu Yaang - char grilled pork shoulder with smoked chilli and tamarind relish $10.00
  • Voon Kathi - young coconut jelly $2.50
  • Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce $13.00
  • Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
  • Traditional Red Teas - cha dum yen - sweet iced tea / cha nohm yen - sweet iced tea with caramelised milk / cha nohm rorn - sweet tea with caramelised milk $4.00
  • Chilli Fried Rice - chicken fried rice with chilli, holy basil and fried egg $11.90
  • Paak Boohng Dtai Laow - fried school prawns and angel hair rice noodles $10.90
The Dessert Kitchen

The Dessert Kitchen

location

Address

78 Harbour Street, Chinatown

phone

Phone

0292802809

email

Email

None

clock

Opened hours

2 PM to 10 PM (Mon-Wed, Sun), 1 PM to 10 PM (Thu-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
78 Harbour Street, Chinatown
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