Address
105 Little Bourke St, Melbourne VIC 3000, Australia
The Dessert Kitchen in Melbourne Menu
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Nearby Sample Menus
- Spaghetti Marinara
- Fettuccine Paglia e Fieno
- Veal Parmigiana
- Chicken Al Vino
- Penne Calabrese
- Fish of the Day
- Scaloppine Marsala
- Fettuccine Al Pollo
- Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
- IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
- Steamed Duck with Seafood & Vegetables $40.00
- Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
- Braised Superior Shark Fin with Crab Roe $110.00
- Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
- SPIRITS & APERITIFS: Bombay Gin $10.00
- Live Fish: Barramundi - Fish Congee Seasonal
- Vegetarian Section
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HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
-
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
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6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
-
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
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SASHIMI
- (Fresh variety of fish with salad)
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BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
-
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
-
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
-
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
-
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
- Replace salad with vegetables $2.00
-
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
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Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
- 300g Porterhouse $37.00
- Chicken nuggets & chips $10.00
-
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
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Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
-
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
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Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
-
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
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Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
-
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
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Crepes
- All served with cream or ice cream.
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
- -Add toast $2.50
-
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- Available until 12pm weekdays, all saturday
-
Penne $12.00
- In house soup with sourdough toast
-
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
- -Bacon $3.50
- Available from 12pm
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
-
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
- Pear rocket
- Thick raisin toast $3.50
-
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
-
Thick raisin toast $5.80
- Served with small coffee
- Chicken & pumpkin pasta S $8.50 L $10.90
-
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
- Dineir
- ●Hot food
- M $12.50
- 512. Bowl of Beef Juice $3.50
- 8 rolls $11.00
- 16. Beef & Chicken (GF)
- 4 rolls $10.00
- 4 rolls $10.00
- M $12.50
- 20. Chargrilled Pork Chop M $12.50
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
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La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
-
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
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La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
- ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
- Plain Croissant $3.50
-
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
- Sweet and sour chicken with rice $10.00
- Fillet fish fried noodle $13.80
- Crispy skin pork with pork and bean curd with rice $10.00
- Crispy skin pork on rice $10.00
- Fried fillet fish with bean curd with rice $10.80
- Spare ribs with peking style sauce with rice $10.00
- Shredded crab meat shark fin soup $12.00
- Braised chicken with vegetables with rice $10.00
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Thai jasmine white rice $3.00
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Selection of desserts -
- - Japanese pumpkin, char grilled sweet corn, green curry -
- 59. Shanghai Fried Noodles $9.50
- 31. Sweet & Sour Chicken with Rice $9.80
- 2. Chicken & Sweet Corn Soup $3.80
- 52. Plain Noodle with Soup $9.80
- 29. Satay Chicken with Rice $9.80
- 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
- 24. Eggplant with Chilli Sauce with Rice $9.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- Plain omelette $12
- Lightly fried local southern colamari with rocket salad, lemon & harissa $21
- Salmon fishcakes with sorrel sauce $36
- Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
- Affogato with your choice of liqueur $16
- Smokey Baked Beans $3.8
- Vanilla creme brulee $15
- Crispy fried Mai soft shell crab salad with nam jim dressing $20
The Dessert Kitchen
Phone
0396713907
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Dessert , Ice Cream , Vegan
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Dessert Parlour
105 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Cafe Food Menus
- Melbourne Dessert Menus
- Melbourne Ice Cream Menus
- Melbourne Vegan Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Ice Cream Menus
- Inner Melbourne Vegan Menus