Address
105 Little Bourke St, Melbourne VIC 3000, Australia
The Dessert Kitchen in Melbourne Menu
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Nearby Sample Menus
- (L) 29.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
-
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
-
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
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KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
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PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
-
STIR FRIED ASIAN 12.00
- greens with garlic & chili
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
- BEEF MOMO $10.00
- LAMB CHOILA SET $11.00
- VEGETABLE MOMO $10.50
- MIXED THUKPA $12.00
- *ADD $1.00 FOR PAN FRIED
- (All soup momos are served in chicken bone broth)
- *ADD $2.00 FOR CHILLI MOMO
- ALOO CHOILA ONLY $12.00
- Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
- Deep fried whole barramundi fish in spicy garlic sauce $28.80
- Salt & pepper chicken ribs $19.80
- Deep fried tofu in spicy garlic sauce $15.80
- Salt & pepper calamari / fish fillet $19.80
- Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
- Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
- Stir fried beef in blackbean sauce $20.80
- Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
- Head & Claw cooked in Beancurd Soup Seasonal
- Wok Fried Lucky Crab in XO Sauce Seasonal
- Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
- Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
- Stewed Pork Belly with Preserved Vegetables $28.00
- FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
- Chicken Congee $15.00
-
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
- Wok tossed shredded pork with vegetable in noodle soup $4.50
- Pork dumplings with rice & sour noodle soup (6) $12.50
- Fried rice with shredded pork & egg $11.50
-
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
- Sacha beef fried rice $11.50
-
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
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Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
-
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
- Contorno
-
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
-
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
- 14 per serve / selection of three
-
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
-
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
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Formaggio
- Selection of cheese from Italy & Australia
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FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
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COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
- Victoria Parrot Fish Seasonal Price
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ASPARAGUS SOUP
- With minced chicken
- Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
-
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
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CREAMY CORN SOUP
- With diced chicken
- Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- -Add bacon $3.50
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
-
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
- $15.00 (8 pcs)
-
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Tebasaki
- Japanese Deep Fried Chicken wings
-
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
- Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
- House Made Pan Fried Spring Onion Pancake (1) $5.80
- Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Plain Jane Steamed Rice (1) $3.00
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
-
Inari $2.00
- (Lobster salad & Avocado)
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F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
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C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
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F13. KAISO SALAD $6.50
- Seaweed Salad
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C5. TORI KARA AGE RAMEN $11.00
- Deep Fried Chicken Noodle Soup
- Yoyogi Roll $8.80
-
E3. ZARU SOBA $7.50
- Cold Buck Wheat Noodle
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S8. SUSHI & SASHIMI $23.80
- Medium
- Steak sandwich $21.00
-
Large bowl of chips $8.00
- Served with side gravy
-
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
- -Pepper sauce
-
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
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Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
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Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
- Free range chicken breast, wing on $34.00
-
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- Herb garlic butter $1.50
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
- Garlic and herb bread $6.00
-
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
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Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- Coriander and garlic shredded pork $20.80
-
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
- The minister spicy chicken spare ribs $18.80
-
Beancurd tossed $8.50
- With spicy salt and spring onion
-
Sung's fried rice $18.80
- With dry scallop and prawn
-
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
- Chinese broccoli in oyster sauce $15.80
- Fresh fried quail $11.50
The Dessert Kitchen
Phone
0396713907
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Dessert , Ice Cream , Vegan
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Dessert Parlour
105 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
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