Address
105 Little Bourke St, Melbourne VIC 3000, Australia
The Dessert Kitchen in Melbourne Menu
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Nearby Sample Menus
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Niku udon $8.30
- Beef with thick noodle soup
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Grapefruit Tiro $4.60
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Penne Calabrese
- Avocado Vinaigrette
- Rigatoni Amatriciana
- Spaghetti Marinara
- Veal Schnitzel
- Veal Pizzaiola
- Garlic Bread
- Spaghetti Carbonara
- Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
- Stir Fried String Bean with Minced Pork $15.50
- Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
- H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
- Stir Fried Chinese Broccoli $11.80
- Stir Fried Beef with Spring Onion & Ginger $23.80
- H3 Vegetarian Stir Fried Noodle $10.80
- Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- -Add gluten free bread $2.00
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Fat chips $8.90
- With sea salt and mustard aioli
-
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
-
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
-
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
- -Chorizo sausage
- -Rindless bacon, sausages, smoked salmon $4.00
- TAPAS-served from 12pm
- Toasty ham/cheese $7.00
-
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
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Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
-
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
- SWEETS-please see our cake stand for selection of cakes
-
MT zero olives $12.00
- With toasted sourdough
-
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
-
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
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MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
-
CREAMY CORN SOUP
- With fresh minced chicken
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Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
- Sliced Beef in Satay Sauce $28.00
- - Garlic, Plum & Chilli
- Victoria Parrot Fish Seasonal Price
- For 4 persons or more $57.80 per person
- Mixed pickle $3.00
-
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
- Mango chutney $3.00
- Onion chilli kulcha $6.00
-
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
- Plain yoghurt (dahi) $4.00
-
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- Onion salad $4.00
-
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
- -Add chips $3.50
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- -Add yoghurt & homemade granola $4.50
- -Add poached egg $2.50
-
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
- -Add bacon $3.50
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Acai breakfast shake $10.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
-
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
-
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
- Gluten Free Bread $1.00
- Mixed berries rosewater yogurt
- EXTRAS
- Grilled seasonal vegetables with feta $7.00
- Vegemite & Swiss cheese $8.00
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- Toasted bacon & egg sandwich $7.00
- Soy Milk $0.50¢
The Dessert Kitchen
Phone
0396713907
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Dessert , Ice Cream , Vegan
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Dessert Parlour
105 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Cafe Food Menus
- Melbourne Dessert Menus
- Melbourne Ice Cream Menus
- Melbourne Vegan Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Ice Cream Menus
- Inner Melbourne Vegan Menus