Address
105 Little Bourke St, Melbourne VIC 3000, Australia
The Dessert Kitchen in Melbourne Menu
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Nearby Sample Menus
- Milkshakes (malt available) $5.40
- See Super Smoothies range on our drinks menu from $7.50
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Thickshakes $6.40
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Xiao long bao $9.80
- Spicy mud crab tower $39.80
- Cumin pork $24.80
- Xiao long bao $9.80
- Cumin pork $24.80
- Stir-fried green beans $18.80
-
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
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17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
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GYU TAN $12.50
- (Grilled sliced tongue)
-
OSINKO $8.50
- (Imported traditional three colours pickles)
- TUNA / SALMON SUSHI
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HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
-
GYOZA $11.90
- (Pan fried Japanse Dumpling)
-
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
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Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
-
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
-
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
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Crepes
- All served with cream or ice cream.
-
Gelati $10.50
- Mixed strawberry and lemon.
-
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
- A choice of any of the above sauces
- Available from 12pm
-
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
- Daily sandwiches & salads available at fridge
- -Add haloumi $3.50
-
Penne $12.00
- In house soup with sourdough toast
- -Add poached egg $2.50
- -Chipolatas, smoked salmon, smashed avocado $4.00
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Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
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Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
-
Linguine 28.00
- Mixed seafood garlic chilli, tomato
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Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
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Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk ice cream
- Dips
- Il Moscato Di Brunello Grappa 13.00
- STARTERS
- Tomato & Buffalo
-
-Egg custard bao
- Sweet egg custard bun
-
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-
-3x Squid shui jiao
- Squid & carrot dumplings
-
Thai crab cakes $16.00
- Coriander & chilli aioli
-
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
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Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
-
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
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Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
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Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
- Vegetables $6.00
- Steamed green beans, persian fetta, toasted almond $11
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Ezard dessert tasting plate to share $49
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- S $11.50
- 510. Bowl of Noodles $4.00
- 502. Fried Chicken Rib (5pcs) $7.50
- 2 rolls $5.50
- S $11.50
- S $11.50
- S $11.50
- S $11.50
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Spinach Cheese $4.00
- Weekend brunch- saturday & sunday 12-3
- Eggplant fritt, Grana padano, herbs (V) $9.00
- ●Entrees
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- ●Fromthegrill
- Smoked bacon $5.50
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
-
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Nepalese Dumplings $15.00
- with spicy tomato sauce
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Half doz (GF) $20.00
- -300 - 400g crab $18.00
- -150g clams $12.00
-
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- -150g mussels $12.00
- 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
- 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
- 002. Szechuan Chilli Spicy Chicken $11.80
- 003. Spicy Won Ton - 8 pcs $8.90
- 001. Pork San Choi Bao $6.80
- 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
- 004. Banana Fritter with Ice-cream $7.90
- 058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
The Dessert Kitchen
Phone
0396713907
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Dessert , Ice Cream , Vegan
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Dessert Parlour
105 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Cafe Food Menus
- Melbourne Dessert Menus
- Melbourne Ice Cream Menus
- Melbourne Vegan Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Ice Cream Menus
- Inner Melbourne Vegan Menus