Address
105 Little Bourke St, Melbourne VIC 3000, Australia
The Dessert Kitchen in Melbourne Menu
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Nearby Sample Menus
- P15. Peking Duck with 10 pastry $58.00
- 15pcs $7.50
- S5. Curry Chicken Wings on Rice $7.50
- S41. Seafood Fried Noodles $9.50
- SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
- SE12. Fish Fillet in Pickled Cabbage Soup $17.80
- S36. Prawn & Pork Wanton Noodle Soup $7.50
- P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Cherry frangipane tart, cherry ice cream $12.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- 50. Stir Fried Noodles with Prawn $20.00
- 158. Prawn with Hot & Sour Sauce $28.00
- 10. Spicy Mince Pork & Bean Curd on Rice $12.00
- 116. Stewed Duck with Combination $28.00
- 66. B.B.Q. Sweet Pork (Per Kg) $36.00
- 20. Mince Beef Fried Rice $13.00
- 185. Bean Curd with Hot & Sour Sauce $18.00
- 61. Peking Duck(16 Pcs) whole $66.00
- 24 Curry fish fillet on rice 10.50
- 26 Ginger fish on rice 11.50
- Any 2 mix = 12.00
- 98 Eggplant and beancurd on rice 10.00
- 22 Sweet corn fish fillet on rice 10.50
- 109 Vegetarian fried singapore noodles 10.50
- 67 Special fried kuiteow 11.00
- 12 Roast pork and beancurd on rice 12.50
- Chai Latte $4.70
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Café Latte $4.20
- Long $3.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- ALOO DUM + ALOO ACHAR $11.00
- VEGETABLE MOMO $10.00
- EGG CHOWMEIN $10.50
- PORK MOMO $10.50
- LAMB CHOILA ONLY $10.50
- *ADD $2.00 FOR CHILLI MOMO
- PORK MOMO $10.00
- ALOO ACHAR CHOILA SET $13.00
- Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Miso Soup $2.00
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Herb garlic focaccia bread 7.90
-
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
- Cozze 22.50
- BAKED BEANS 3.50
- Bianca 17.50
- Herb pesto foccaccia bread 7.90
- Patatine fritte 9.50
-
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
- Free range eggs on sourdough toast $9.50
- -Add poached egg $3.00
- Free range chicken cotoletta, colcannon & watercress $26.00
-
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- Homemade chilli jam $2.00
- House cured beetroot salmon $7.50
- Mount zero marinated olives $6.50
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
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Original
- Double smoked leg ham, napoli & cheese
- Chocolate & porter mousse with salted caramel ice cream $14.50
- All params are topped with mozzarella & served with chips & salad
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
-
The floater
- Served on mushy peas with mash potato & gravy
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
-
Mushroom
- Oven roasted field mushrooms with oregano
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
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S3. SUSHI DELUXE BENTO $15.50
- Complimentary Miso Soup
-
E3. ZARU SOBA $7.50
- Cold Buck Wheat Noodle
-
F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
-
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
-
A5. OYAKO DON $10.80
- Chicken & Egg On Rice
-
S1. SUSHI SASHIMI BENTO $15.80
- Complimentary Miso Soup
-
S6. SASHIMI MORIAWASE $23.80
- Medium
-
D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
- Crispy Spring Onion Pastry $5.80
- Shredded Duck Soup $7.80
- Spicy King Prawn Chiu Chow Style $27.80
- Grilled Barramundi Fillet $28.80
- Pumpkin and Dried Goji Berries Soup $9.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
- Kong Bao Chicken $23.80
- Jumbo $3.00
- Regular $1.00
- Dill pickles
- Jumbo $7.95
- Add to Chips: Jalepeño cheese (when available)
- Saucy pulled chicken $13.90
- Pulled lamb shoulder $17.90
- Regular $4.95
- 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
- 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
- 008. Crab Meat and Sweet Corn Soup $7.80
- 093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
- 077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
- 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
- 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
- 041. Fish Fillet with Pickled Chinese Cabbage in Soup $23.90
The Dessert Kitchen
Phone
0396713907
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Dessert , Ice Cream , Vegan
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Dessert Parlour
105 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Cafe Food Menus
- Melbourne Dessert Menus
- Melbourne Ice Cream Menus
- Melbourne Vegan Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Ice Cream Menus
- Inner Melbourne Vegan Menus