Address
105 Little Bourke St, Melbourne VIC 3000, Australia
The Dessert Kitchen in Melbourne Menu
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None
Nearby Sample Menus
- Korean Soybean Paste Soup (Mild / Spicy)
- Tofu in mild spicy Soup 25.00
- B10 Wagyu Bui-Go-Gi 29.90
- Pork Feet 28.00
- B11 Thin Sliced Wagyu Chuck Steak 28.90
- S2 Scallops (9 pieces) 24.60
- P5 Marinated Pork Steak 21.90
- Beef S:15.00
- 93. Deer Meat with Snow Peas $28.00
- 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
- 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
- 16. Lemon Chicken Fried Rice $12.00
- 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
- 128. Beef Fillet with Honey & Pepper $27.00
- 63. Roast Duck whole $36.00
- 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
- Fish of the Day
- Avocado Vinaigrette
- Spaghetti Carbonara
- Penne Calabrese
- Porterhouse
- Chicken Parmigiana
- Ravioli Ricotta
- Chicken Livers
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- Spicy mud crab tower $39.80
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- Winter vegetable stir-fry $21.80
- Prawn balls in duck yolk sauce $28.80
- BBQ Eggplant $2.50
- Vinegar noodle $5.80
- Squid wings
- Pumpkin cake
- Dried bean curd salad
- Pork intestine
- Garlic taste $2.20
- BBQ Drumstick $1.80
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Two Rolls with Miso Soup $5.00
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Three Rolls with Miso Soup $6.80
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Oyako Donburi $ 10.90
- Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
- Rice $ 1.30
- Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
- Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
-
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
-
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
- -Add gluten free bread $2.00
- -House meatballs
-
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
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Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
- Eggs benedict $16.00
- Matcha latte
- Veggie breakfast $16.90
- Big breakfast $17.90
- Soup of the day $9.00
- Chorizo baguette $13.50
- Grilled salmon baguette $15.00
- Smashed avocado $14.90
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- House made Dips, flat bread and turkish (G*) $19.00
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Arancini with tomato sugo (V / GF / NF) $12.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Steamed Wrap (2) $2.00
- House Made Pan Fried Spring Onion Pancake (1) $5.80
- Chicken Corn Soup $8.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Ginger Prawn Dumplings (3) $8.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
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Crispy chicken ball
- Deep fried chicken ball
- Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
- -Extra ramen $3.00
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Spring roll salad
- Handmade deep fried harumaki
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Chicken teriyaki
- Grilled chicken thigh with teriyaki sauce
-
Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
- ●Step 2
- Nickname - Korean army stew (not including rice)
- Berries / Pistachio $15.00
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- Beef / Our Moussaka / Onion $30.00
- 3 Courses $45.00
- Autumn Horiatiki n/a
- Psari / Plum / Yoghurt n/a
- Prawn Popcorn $95.00/person
- Watermelon / Feta $15.00
The Dessert Kitchen
Phone
0396713907
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Dessert , Ice Cream , Vegan
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Dessert Parlour
105 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Cafe Food Menus
- Melbourne Dessert Menus
- Melbourne Ice Cream Menus
- Melbourne Vegan Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Ice Cream Menus
- Inner Melbourne Vegan Menus