The Dessert Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • Korean Soybean Paste Soup (Mild / Spicy)
  • Tofu in mild spicy Soup 25.00
  • B10 Wagyu Bui-Go-Gi 29.90
  • Pork Feet 28.00
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • S2 Scallops (9 pieces) 24.60
  • P5 Marinated Pork Steak 21.90
  • Beef S:15.00
  • 93. Deer Meat with Snow Peas $28.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
  • 16. Lemon Chicken Fried Rice $12.00
  • 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
  • 128. Beef Fillet with Honey & Pepper $27.00
  • 63. Roast Duck whole $36.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • Fish of the Day
  • Avocado Vinaigrette
  • Spaghetti Carbonara
  • Penne Calabrese
  • Porterhouse
  • Chicken Parmigiana
  • Ravioli Ricotta
  • Chicken Livers
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck yolk sauce $28.80
  • BBQ Eggplant $2.50
  • Vinegar noodle $5.80
  • Squid wings
  • Pumpkin cake
  • Dried bean curd salad
  • Pork intestine
  • Garlic taste $2.20
  • BBQ Drumstick $1.80
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Two Rolls with Miso Soup $5.00
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Three Rolls with Miso Soup $6.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Oyako Donburi $ 10.90
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Rice $ 1.30
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Add gluten free bread $2.00
  • -House meatballs
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Eggs benedict $16.00
  • Matcha latte
  • Veggie breakfast $16.90
  • Big breakfast $17.90
  • Soup of the day $9.00
  • Chorizo baguette $13.50
  • Grilled salmon baguette $15.00
  • Smashed avocado $14.90
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Steamed Wrap (2) $2.00
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Chicken Corn Soup $8.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Ginger Prawn Dumplings (3) $8.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Crispy chicken ball
    • Deep fried chicken ball
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • -Extra ramen $3.00
  • Spring roll salad
    • Handmade deep fried harumaki
  • Chicken teriyaki
    • Grilled chicken thigh with teriyaki sauce
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • ●Step 2
  • Nickname - Korean army stew (not including rice)
  • Berries / Pistachio $15.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Beef / Our Moussaka / Onion $30.00
  • 3 Courses $45.00
  • Autumn Horiatiki n/a
  • Psari / Plum / Yoghurt n/a
  • Prawn Popcorn $95.00/person
  • Watermelon / Feta $15.00
The Dessert Kitchen

The Dessert Kitchen

location

Address

105 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396713907

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Dessert , Ice Cream , Vegan

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Dessert Parlour

Location
105 Little Bourke St, Melbourne VIC 3000, Australia