The Dining and Co in North Ryde Menu

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Nearby Sample Menus

Sliced Fillet Steak Cantonese Style $19.50
Scallops with Crab Meat Sauce $26.00
King Prawns in Noble Sauce $20.00
Diced Steak in Wasabi Sauce $20.50
San Choy Bow (chicken or pork) (4) $18.50
Oriental Salt & Pepper Pork Chop $16.50
Satay Lamb $17.50
Combination Chow Mien $20.00

BBQ Pork with Sweet & Sour Sauce $11.80
Chicken Omelette $10.80
Chicken Laksa Soup $10.20
KinQ Prawns with Hoi Sin Sauce $13.40
KinQ Prawns with Plum Sauce $13.40
Braised Squid wilh Seasonal Vegetable $12.20
Large Boiled Rice $4.60
Braised Beef with Ginger & Shallot $11.30

Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. $11.50
Roti chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. $13.80
Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
Belachan Beans String beans stir-fried with chilli shrimp paste $15.80
Laksa Seafood or Prawn (take away only) $17.80
Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. $9.80
Crab - Chilli or Black Pepper (market price)
Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables $14.80

Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries $28.80
Snack Pack 6 Fish cocktails & side serve of fries. $10.40
Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
Crab Claw Pack 6 Crab claws with side serve of fries $15.90
Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
- optional side of salad or fries. $15.30
Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80

Bacon and Cheese $4.76
Spinach and Ricotta $4.76
Steak and Mushroom $4.70
Steak and Curry $4.70
Cheese and Spinach Pasties $4.50
Mushroom and Caramelised Onion Quiche $4.70
Steak and Potato $5.00
Sausage Rolls $8.20

APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
PORK RIBS & FRIES $17
WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -

The Dining and Co

Upper North Shore > North Ryde > The Dining and Co

Address

11 Avon Rd, North Ryde NSW 2113, Australia

Phone

0283857063

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM