Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce $12.30
Plain Rice $2.50 per bowl
Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. $15.80
Chinese Tea from $4.00 / from $4.50
Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
Pork ribs and beef ribs plus a delicious: 220g Rump $47
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
Pork ribs and beef ribs plus a delicious: 400g Rump $55
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42