The Dining and Co in North Ryde Menu

None

Nearby Sample Menus

  • Dim Sims (steamed or fried) (6) $8.50
  • Combination Bean Curd $15.00
  • Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
  • Diced Steak in Wasabi Sauce $20.50
  • Diced Steak in Wasabi Sauce $20.50
  • Oriental Salt & Pepper Pork Chop $16.50
  • Long Soup (egg noodles) $5.50
  • Deep Fried Duck with Lemon Sauce $18.00
  • Sweet & Sour Combination $12.40
  • Roast Duck Noodle Soup $12.30
  • King Prawns with Salt & Pepper $13.40
  • Hot & Sour Soup (Szechuan Style) $6 .30
  • Shredded Beef with Peking Chilli Sauce $12.80
  • Curry Chicken $11.30
  • Fillet Chicken with Satay Sauce $11.30
  • Fillet Chicken with Thai Chilli Sauce $11.30
  • Laksa chicken or vegetarian $11.50
  • Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
  • Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. $15.80
  • Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
  • Green Vegetables Vegetables stir-fried with garlic $14.80
  • Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra (market price)
  • Nasi Lemak (beef rendang or curry chicken) $17.80
  • Assam Prawns $29.80
  • Barramundi fillets (oven baked) In the sauce of your choice $14.50
  • - optional side of salad or fries. $15.30
  • Dinner Pack 5 fish & medium serve of fries. $34.90
  • - Optional side of salad or fries. $11.30
  • Salmon Steak Grilled & Marinated. Market Price
  • Party Pack 15 Freshly battered fish cocktails. $16.90
  • Fish of the day (grilled) $7.50
  • Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
  • Steak, Bacon and Cheese $5.50
  • Bacon and Cheese $4.76
  • Cheese and Spinach Pasties $4.50
  • Steak and Potato $5.00
  • Spinach and Ricotta $4.76
  • Steak and Mushroom $4.70
  • Steak Pie $4.50
  • Mushroom and Caramelised Onion Quiche $4.70
  • Beef ribs and lamb ribs plus a delicious: 220g Rump $43
  • RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
  • BEEF RIBS & FRIES $13
  • CHEESY GARLIC BAGUETTE $7
  • BURGER & FRIES $13
  • KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
  • PORK RIBS & FRIES $17
  • ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
The Dining and Co

The Dining and Co

location

Address

11 Avon Rd, North Ryde NSW 2113, Australia

phone

Phone

0283857063

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
11 Avon Rd, North Ryde NSW 2113, Australia
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