Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. $15.80
Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
Green Vegetables Vegetables stir-fried with garlic $14.80
Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra (market price)