The Dining and Co in North Ryde Menu

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Nearby Sample Menus

Dim Sims (steamed or fried) (6) $8.50
Combination Bean Curd $15.00
Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
Diced Steak in Wasabi Sauce $20.50
Diced Steak in Wasabi Sauce $20.50
Oriental Salt & Pepper Pork Chop $16.50
Long Soup (egg noodles) $5.50
Deep Fried Duck with Lemon Sauce $18.00

Sweet & Sour Combination $12.40
Roast Duck Noodle Soup $12.30
King Prawns with Salt & Pepper $13.40
Hot & Sour Soup (Szechuan Style) $6 .30
Shredded Beef with Peking Chilli Sauce $12.80
Curry Chicken $11.30
Fillet Chicken with Satay Sauce $11.30
Fillet Chicken with Thai Chilli Sauce $11.30

Laksa chicken or vegetarian $11.50
Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. $15.80
Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
Green Vegetables Vegetables stir-fried with garlic $14.80
Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra (market price)
Nasi Lemak (beef rendang or curry chicken) $17.80
Assam Prawns $29.80

Barramundi fillets (oven baked) In the sauce of your choice $14.50
- optional side of salad or fries. $15.30
Dinner Pack 5 fish & medium serve of fries. $34.90
- Optional side of salad or fries. $11.30
Salmon Steak Grilled & Marinated. Market Price
Party Pack 15 Freshly battered fish cocktails. $16.90
Fish of the day (grilled) $7.50
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50

Steak, Bacon and Cheese $5.50
Bacon and Cheese $4.76
Cheese and Spinach Pasties $4.50
Steak and Potato $5.00
Spinach and Ricotta $4.76
Steak and Mushroom $4.70
Steak Pie $4.50
Mushroom and Caramelised Onion Quiche $4.70

Beef ribs and lamb ribs plus a delicious: 220g Rump $43
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
BEEF RIBS & FRIES $13
CHEESY GARLIC BAGUETTE $7
BURGER & FRIES $13
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
PORK RIBS & FRIES $17
ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1

The Dining and Co

Upper North Shore > North Ryde > The Dining and Co

Address

11 Avon Rd, North Ryde NSW 2113, Australia

Phone

0283857063

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM