The Dining and Co in North Ryde Menu

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Nearby Sample Menus

Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
Fried Rice $8.50
Steamed Mixed Entree (6) $10.80
Fish Fillets with Snow Peas $19.00
Combination Omelette $15.00
Combination Bean Curd $15.00
Sizzling Chicken in Imperial Sauce $17.00
Shredded Beef Peking Style $16.50

Fillet Chicken with Black Pepper Sauce $11.30
BBQ Pork with Peking Chilli Sauce $11.80
King Prawns with Black Bean Sauce $13.40
Short Soup Combination $10.40
Sweet & Sour Fish Fritters $12.40
King Prawns Szechuan Style $13.40
Stir Fry Beef with Rice Noodle $10.80
Fillet Chicken with Satay Sauce $11.30

Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
Nasi Lemak (beef rendang or curry chicken) $17.80
Coconut drink $4.00 / $4.50
Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables $19.80
Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce $12.30
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
Laksa Seafood or Prawn (take away only) $17.80

Salmon Steak Grilled & Marinated. Market Price
- Optional side of salad or fries. $11.30
Barramundi fillets (oven baked) In the sauce of your choice $14.50
Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
Octopus or Calamari (grilled) $10.80
Crab Claw Pack 6 Crab claws with side serve of fries $15.90
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00

Cheese and Spinach Pasties $4.50
Steak, Bacon and Cheese $5.50
Steak Pie $4.50
Chicken Leek and Mushroom $5.50
Steak and Curry $4.70
Bacon and Cheese $4.76
Mushroom and Caramelised Onion Quiche $4.70
Steak and Potato $5.00

BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33

The Dining and Co

Upper North Shore > North Ryde > The Dining and Co

Address

11 Avon Rd, North Ryde NSW 2113, Australia

Phone

0283857063

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM