The Dining and Co in North Ryde Menu

None

Nearby Sample Menus

  • Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
  • Fried Rice $8.50
  • Steamed Mixed Entree (6) $10.80
  • Fish Fillets with Snow Peas $19.00
  • Combination Omelette $15.00
  • Combination Bean Curd $15.00
  • Sizzling Chicken in Imperial Sauce $17.00
  • Shredded Beef Peking Style $16.50
  • Fillet Chicken with Black Pepper Sauce $11.30
  • BBQ Pork with Peking Chilli Sauce $11.80
  • King Prawns with Black Bean Sauce $13.40
  • Short Soup Combination $10.40
  • Sweet & Sour Fish Fritters $12.40
  • King Prawns Szechuan Style $13.40
  • Stir Fry Beef with Rice Noodle $10.80
  • Fillet Chicken with Satay Sauce $11.30
  • Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
  • Nasi Lemak (beef rendang or curry chicken) $17.80
  • Coconut drink $4.00 / $4.50
  • Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
  • Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables $19.80
  • Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce $12.30
  • Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
  • Laksa Seafood or Prawn (take away only) $17.80
  • Salmon Steak Grilled & Marinated. Market Price
  • - Optional side of salad or fries. $11.30
  • Barramundi fillets (oven baked) In the sauce of your choice $14.50
  • Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
  • Octopus or Calamari (grilled) $10.80
  • Crab Claw Pack 6 Crab claws with side serve of fries $15.90
  • Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
  • Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
  • Cheese and Spinach Pasties $4.50
  • Steak, Bacon and Cheese $5.50
  • Steak Pie $4.50
  • Chicken Leek and Mushroom $5.50
  • Steak and Curry $4.70
  • Bacon and Cheese $4.76
  • Mushroom and Caramelised Onion Quiche $4.70
  • Steak and Potato $5.00
  • BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
  • CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
  • KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
  • SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
  • THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16
  • GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
  • Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
  • SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
The Dining and Co

The Dining and Co

location

Address

11 Avon Rd, North Ryde NSW 2113, Australia

phone

Phone

0283857063

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
11 Avon Rd, North Ryde NSW 2113, Australia
Similar Restaurants based on Cuisines