The Dining and Co in North Ryde Menu

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Nearby Sample Menus

Combination Chow Mien $20.00
Chicken with Garlic Sauce $15.50
Sliced Fillet Steak with Teriyaki Sauce $19.50
Mixed Entree (prawn toast, spring roll, dim sim,) $5.50
Sliced Fillet Steak Cantonese Style $19.50
Sizzling Mongolian Lamb $18.00
Deep Fried Duck with Sweet & Sour Sauce $18.00
Pork Chop in Chilli Style $16.50

Braised Beef with Seasonal Vegetable $11.30
4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 N/A
Sam bol Beef $11.30
SprinQ Roll (6) * $6.00
Braised Chicken Chow Mein $10.80
Satay Mixed Vegetable $9.30
Small Fried Rice $6.00
Large Fried Rice $6.80

Kiam Hu Bean Sprouts Bean sprouts stir-fried with a sprinkling of salted fish. $15.80
Sambal's Prawns - with shell (dry) $29.80
Laksa prawns or seafood Thin rice noodles served in a fragrant coconut curry base soup. Choose from chicken, prawns, seafood or vegetarian $15.80
Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
Sambal's Nasi Goreng $15.80
Salt and pepper squid $16.80
Leong Fun (grass jelly) $4.00 / $4.50
Belachan Eggplant Eggplant stir-fried with chilli shrimp paste $15.80

Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80
- Optional side of salad or fries. $11.30
Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
Octopus or Calamari (grilled) $10.80
Snack Pack 6 Fish cocktails & side serve of fries. $10.40
Whole Snapper (oven baked) In the sauce of your choice Market Price
Salmon Steak Grilled & Marinated. Market Price

Steak, Bacon and Cheese $5.50
Spinach and Ricotta $4.76
Chicken Leek and Mushroom $5.50
Steak and Mushroom $4.70
Steak and Curry $4.70
Steak Pie $4.50
Steak and Potato $5.00
Sausage Rolls $8.20

CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
Pork ribs and beef ribs plus a delicious: 220g Rump $47
CHEESY GARLIC BAGUETTE $7
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
BEEF RIBS & FRIES $13
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
Beef ribs and lamb ribs plus a delicious: 400g Rump $50
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11

The Dining and Co

Upper North Shore > North Ryde > The Dining and Co

Address

11 Avon Rd, North Ryde NSW 2113, Australia

Phone

0283857063

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM