Address
93 Macquarie St, Sir Stamford at Circular Quay Hotel Sydney, Sydney, New South Wales 2000, Australia
The Dining Room in Sydney Menu
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None
Nearby Sample Menus
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- - Vegetarian Fettuccine -
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- - 300g Rump Steak -
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Basket of Chips $4.00
- - Lightly Beer Battered Fish -
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- BREAKFAST SIDES -
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- - Substitute to gluten free toast $1.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 5 N/A
- Pink Love $60
- Valentine 6 N/A
- Vanilla Sundae each: $2.50, dozen: $27.00
- Mixed Chocolate $50
- Strawberry each: $2.50, dozen: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Salt & Pepper Squid with lime aioli $15
- Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Fruit Salad with greek yoghurt $9
- Assortment of Cakes from $5.5
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- - -
- CHURROS Spanish Doughnut; serve with choclate. $11
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- - egg / cheese / pineapple $0.50
- - Toasted $0.20
- Steak Sandwich $7.50
- Bacon & Egg Roll $5.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Egg Burger $6.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
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Tempura udon $14.50
- prawn tempura and noodle soup
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Gyoza $7.50
- dumpling and vegetables
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Vegetarian udon $11.95
- noodle soup with vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- Tonkatsu Pork Loin & Udon Set $18.80
- Oriental Chicken Set $16.80
- Chirashi Sushi & Wagyu Set $21.80
- Chirashi Sushi & Sashimi Set $20.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Vegie Curry $13.80
- Piri Katsu Don Set $17.80
- Salmon Bento $19.80
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Strawberry jam & Devonshire Cream
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
The Dining Room
Phone
0292524600
Opened hours
Sunday
07:00 - 11:00
Monday
06:30 - 10:30
Tuesday
06:30 - 10:3017:30 - 21:30
Wednesday
06:30 - 10:3017:30 - 21:30
Thursday
06:30 - 10:3017:30 - 21:30
Friday
06:30 - 10:3017:30 - 21:30
Saturday
17:30 - 21:3007:00 - 11:00
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Valet Parking , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Cash only , Waitstaff
93 Macquarie St, Sir Stamford at Circular Quay Hotel Sydney, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegetarian Menus