The Dinner Belle in Launceston Menu

None

Nearby Sample Menus

  • Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
  • Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
  • Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
  • Creamy garlic king prawns $5.00
  • Creamy bacon carbonara $12.90
  • 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
  • Green Salad - Small / Large $3.00 / $5.00
  • Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
  • The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
  • Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
  • Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
  • Chicken schnitzel & salad Large $15.00
  • Chicken caesar salad Small $7.00/ Large $9.00
  • 7 days a week small pizza or pasta with a 300ml can of coke $10.00
  • Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
  • Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
  • Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Rocket & Shaved Parmesan Salad $9.00
  • American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • Chips - garlic aioli $7
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
  • Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
  • Syrups $0.60c
  • I need my greens – a bowl of fresh sautéed green vegetables $7.50
  • Eye Fillet – 220g $29.00
  • Cappuccino - Latte – Flat White $4.20
  • Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
  • Affogato $9.60
  • Long Black – Short Black – Espresso – Macchiato $4.20
  • Soup of the day (please ask staff) N/A
  • Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
  • Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
  • Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
  • Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
  • Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
  • Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
  • Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
  • Traditional Greek salad $9.00
  • BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
  • Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
  • Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
  • Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
  • Fried Scallops (Entree/Main) $17.50/$27.00
  • Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • A great range of Italian ice creams including Franco's home made tiramisu n/a
  • Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
  • Watergarden Burger $7.50/$10.00
    • beef pattie, egg, bacon, cheese, tomato sauce & chips
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Steamed Rice $3.00
  • Parmigiana $7.50/$10.00
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • King Prawn in Satay Sauce $23.00
  • Whole Prawns & Tomato Sauce $27.00
  • Prawns and Vegetables $23.00
  • Stewed Pork $25.00
  • Beef and Seasonal Vegetables $18.00
  • Crispy Noodles $4.00
  • Vegetable with Pan Fried Egg Noodles $20.00
  • Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
  • Chilli Char Shew with Chinese Vegetables $15.90
  • Longans with an Ice Cream $3.50
  • Chilli Lamb $13.90
  • Garlic Beef & Cashew nuts or Almonds $14.90
  • Chicken & Cream Corn n/a
  • King Prawns & Vegetables $14.90
  • Buck Bow Farn $15.90
  • Soft Drinks 375ml (Coke, Fanta, Sprite, Lift, Diet coke) $2.90
  • King Prawns with Curry Sauce $22.50
  • Kung Bow Chicken(Spicy) $16.00
  • Steamed/Deep Fried Prawn Dumpling (6) $13.00
  • Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
  • Beef with Sweet Chili Sauce $16.00
  • Plain Boiled Rice (L/S) $3.50/$2.50
  • Crab Meat Asparagus Soup $7.50
  • Prawn Cutlet (6) $13.00
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • Chicken Classic N/A
  • Raspberry Cheesecake N/A
  • Wheat N/A
  • Sweet Onion N/A
  • Old English N/A
  • Avocado N/A
  • Italian B.M.T. N/A
  • Sweet Chilli N/A
The Dinner Belle

The Dinner Belle

location

Address

23 Quadrant Mall, Launceston, Tasmania 7250, Australia

phone

Phone

0487222101

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 8:30 AM – 3:00 PM, 5:30 – 8:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
23 Quadrant Mall, Launceston, Tasmania 7250, Australia
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