The Dinner Belle in Launceston Menu

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Nearby Sample Menus

Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
Minestrone soup (homemade) $5.50
Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00
Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00

Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Chips W' Aioli $16
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
250 Gram Scotch Fillet $36
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa

Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00

Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Add Chicken $3.00
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95

Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Tempura Market Fish - chips + green salad $29
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Roasted New Season Pink Eye Potatoes- herb butter $8
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Natuarl Cold Seafood Selection $49

Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Arancini, dressed greens, lemon cheek. $13.5
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
Classic Lemon tart with double cream. $8.5
Served with bread, poached & fresh fruits, oat biscuits. N/A
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5

Bowl of chips $5.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Fettucine - Chicken, pine nuts & pesto $22.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00

Steamed cauliflower, café de paris butter, toasted almonds $8
House cured ocean trout - radish, beetroot, goats cheese $19
Crispy bacon / black pudding $5
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
French onion soup - m. chapoutier la ciboise, rhone, france $10
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18

Crumbed Calamari $7.50/$10.00
Salad $3.00
Chips with gravy $4.50/$5.50
Vegetables $3.00
Thai beef $7.50/$10.00
- and crispy noodle salad
Soup of the Day $6.50/$8.50
- with a bread roll
WEDGES $7.00/$8.00
- and sour cream
Chips $3.00

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
House-made kimchi (Korean fermented wombok) $7

Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
NoNori Chicken $8.80
- A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber

-Fruit & Nut Loaf
- Banjo’s Fruit & Nut Loaf is jam packed with wholesome goodness. Loaded with dried apricots, figs, cranberries, currants and sultanas these fruits have been combined with whole roasted almonds and a nutritional mix of full grain seeds.
-Meat Pie
- Traditional Aussie Meat Pie ideal for lunch or even watching the footy! Banjo’s authentic flavours and fresh flaky pastry make this traditional pie a true family favourite. Perfectly satisfying – you can’t get much more Australian than a Banjo’s meat pie!
-Cherry Ripe Slice
- Sweet cherries and coconut combine to make this family favourite…topped with chocolate on a chocolate biscuit base Banjo’s Cherry Ripe is the ideal indulgence for an afternoon treat!
-Hedgehog Slice
- Banjo’s Hedgehog Slice is a classic Australian slice! A mixture of chocolate and biscuits topped with a layer of melted chocolate and decorated with coconut. Perfect for the chocolate lover
-BBQ Egg Bacon Breakfast Toastie
- Enjoy a Banjo’s breakfast with our delicious BBQ Egg Bacon Breakfast Toastie – simply perfect with your morning coffee!
-Mini Margarita Pizza
- Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with sliced tomato, spinach, garlic and finished with ricotta and a sprinkle of basil.
Sandwiches
-Savoury Scone
- A delicious fresh savoury scone full of spinach, red capsicum, onion and flavour!

- plain $17.0
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- w. smoked salmon $24.5
Classic pizzas -
- w. chicken $24.5
Gourmet pizzas - all topped with wild rocket -
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5

Tio Salad N/A
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Lasagna Beef or Vegetarian N/A
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Calamari Crumbed squid rings & chips N/A
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00

Thousand Island N/A
Natural Swiss N/A
Steak & Cheese N/A
Carrot N/A
Oven Roasted Chicken Sub N/A
Meatball N/A
Veggie Delite N/A
Diet Coke - 600ml N/A

The Dinner Belle

Greater Launceston > Launceston > The Dinner Belle

Address

23 Quadrant Mall, Launceston, Tasmania 7250, Australia

Phone

0487222101

Email

None

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, 5:30 – 8:00 PM, Saturday: 8:30 AM – 3:00 PM, 5:30 – 8:00 PM, Sunday: Closed