Address
250 Arden St, Coogee NSW 2034, Australia
The Diver Cafe in Coogee Menu
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None
Nearby Sample Menus
- Large Only $6.00
- Delicious toasted muesli, rolled oats and cinnamon blended with banana, ice-cream, honey and ice. $7.00
- latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) $3.00/$3.50/$0.50
- Extra Fruit $1.00
- JAIME ~freshly squeezed orange juice (Reg/Large) $5.00/$6.00
- SWEET CHILLI CHICKEN ~Freshly cooked chicken breast, sweet chilli sauce, marinated capsicum, lettuce and tasty cheese. $7.50
- SLIMMING JUICE ~watermelon, rockmelon and honeydew with Hydroxy Citric Acid (HCA) (Reg/Large) $6.00/$7.00
- TUNA PASTA SALAD Penne pasta, tuna in springwater, rocket, semi-sundried tomatoes, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
- Rack of lamb, roasted, sweet potato, mint sauce $30
- Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice $28
- Wedges $8
- Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce $16
- Seasonal vegetables $6
- Veal backstrap, mushroom, shallots, white wine, veal jus, vegetables $26
- Brazilian Hot Pot - mussels, prawns, calamari and fish cooked in a Brazilian curry sauce & rice $30
- Mustard crusted pork fillet, guava relish, vegetables $25
- Liqueur affogato $10.00
- Poached ocean trout (pink), kipfler potatoes, green beans, mustard seeds & salmon roe $18.50
- Local black mussels in a white wine parsley broth $16.00
- Penne with free range chicken, pesto, bacon & cream $24.00
- Banana and blueberry bread served with walnut butter, one slice $6.00
- Conchigliette shells tossed in cherry tomatoes, green olives, snowpeas & basil $22.00
- Extra shot, decaf, soy $0.50
- Grilled fish fillet burger, lettuce & tomato, onion chutney, seeded mustard aioli, chips on the side $18.50
- Chilli Basil Sauce $11.90
- Lemon & Lime Bitter (small) $3.50
- Garlic and Pepper Sauce $11.90
- Peanut Sauce $11.90
- Red Duck Curry (Medium) - red curry with tropical fruit $16.90
- Prawn Salad $13.90
- Cashew Nut Sauce $11.90
- Steamed Rice (S) $2.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- CHICKEN BREAST TENDERS N/A
- PUMPKIN N/A
- CHICKEN, CHEESE, AVOCADO N/A
- PANCAKE STACK N/A
- CLASSIC SALAD N/A
- CAESAR OR CAESAR WITH SALMON N/A
- SALT AND PEPPER SQUID N/A
- CRUMBED PRAWNS N/A
- Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
- Chips $9
- Cooper's beer battered dory crushed peas, chips, tartar sauce $23
- Potato wedges chilli salt, garlic mayo $10
- Strawberry gelato with summer berries $10
- Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
- Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
- Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
- Calabrese Tomato, mozzarella, hot Italian salami & chilli $15
- Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
- Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
- Al Rosmarino Rosemary pizza bread $10
- Scallopine alla Parmigiana Veal medallions layered w bread-crumbed eggplant, melted provolone cheese & napoletana $20
- Bruschetta Roma tomato, basil & garlic $7
- Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
- Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
- Salmon, Cream Cheese, Cucumber n/a
- Eel Cucumber n/a
- Vegie Nigiri n/a
- Kingfish Sashimi n/a
- Futomaki n/a
- Spicy Tuna Crunchy n/a
- Soft Shell Crab n/a
- Prawn n/a
- Omelette all served with toast - Ham, cheese and tomato $16.50
- Toast and Eggs (Fried, Poached or Scrambled) $9.50
- French toast served with fresh strawberries and berry sauce $14.00
- Leg ham off the bone, rockets, tasty cheese and dijon mustard $8.50
- Toast, Bacon and Eggs $12.50
- Fresh Baked Croissants Smoked ham, cheese + tomato $8.50
- Tuna and Avocado Salad - cos lettuce, beetroot, red onion, capers and cucumber with olive oil dressing $16.00
- Sauteed Mushrooms and Ricotta on cob toast $12.50
- Brocollini, pickled red onion $8
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
The Diver Cafe
Phone
0415361569
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Free Wifi , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
250 Arden St, Coogee NSW 2034, Australia
- Coogee Australian Menus
- Coogee Cafe Food Menus
- Coogee Gluten Free Menus
- Coogee Health Food Menus
- Coogee Vegan Menus
- Coogee Vegetarian Menus
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- Eastern Suburbs Gluten Free Menus
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- Eastern Suburbs Vegetarian Menus