The Diver Cafe in Coogee Menu

None

Nearby Sample Menus

  • Skim $0.50
  • TUNA PASTA SALAD Penne pasta, tuna in springwater, rocket, semi-sundried tomatoes, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
  • green tea, chamomile, english breakfast, earl grey, peppermint (Reg/Large) $3.00/$3.50
  • VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. $7.00
  • HAM ~Smoked leg ham, fresh tomato, lettuce and tasty cheese. $6.50
  • extra fruit $1.00
  • MINTY PINE ~pineapple, mint and orange $7.00
  • SLIMMING JUICE ~watermelon, rockmelon and honeydew with Hydroxy Citric Acid (HCA) (Reg/Large) $6.00/$7.00
  • Chips $6
  • Spaghetti and meatballs $8
  • Rocket, parmesan, honey, ginger salad $8
  • Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
  • Seasonal vegetables $6
  • Mustard crusted pork fillet, guava relish, vegetables $25
  • Escondidinho de cogumelos (Mushroom surprise - vegetarian) $15
  • Fish of the day - grilled or beer batter served with salad and chips $29
  • Short black, macchiato $3.30
  • Traditional beer battered fish & chips $25.00
  • Garlic bread $6.00
  • Shakes with ice cream (mango, banana, mixed berry, chocolate or vanilla) $7.00
  • Conchigliette shells tossed in cherry tomatoes, green olives, snowpeas & basil $22.00
  • Hot chocolate $4.50
  • Sydney rock oysters (half dozen, freshly shucked) & vodka gazpacho $22.00
  • Grain fed eye fillet, potato dauphine, broccollini & mushroom sauce $32.00
  • Tom Kha Chicken $8.00
  • Tempura Prawn (4pcs) $10.00
  • Still Water (600ml) $2.50
  • Pla Rad Prik - crispy barramundi served with Thai chilli sauce $16.90
  • Oyster Sauce $11.90
  • Soft Drinks (375ml cans) $2.50
  • Sticky Rice with Thai Egg Custard $5.50
  • Steamed Rice (L) $4.00
  • Marinated sicilian olives $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Garden fries, aioli $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • CHICKEN BREAST TENDERS N/A
  • CLASSIC SALAD N/A
  • STEAK SANDWICH N/A
  • PASTRIES N/A
  • SMALL FRIES N/A
  • CHICKEN & VEGETABLE N/A
  • SPICED LEMON CHICKEN N/A
  • CRUMBED PRAWNS N/A
  • Fish & chips $10
  • Crumbed chicken wings salsa, corriander, smoked BBQ sauce $16
  • The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
  • Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
  • Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
  • Steak & chips $10
  • Strawberry gelato with summer berries $10
  • Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
  • Insalata Caprese Tomato & bocconcini salad $10
  • Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15
  • Scallopine alla Parmigiana Veal medallions layered w bread-crumbed eggplant, melted provolone cheese & napoletana $20
  • Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
  • Spaghettini al Ragu Long thin pasta tossed with a thick full bodied bolognesse sauce $15
  • Al Rosmarino Rosemary pizza bread $10
  • Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
  • Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
  • Fried Prawn Avo (Wasabi Fish Roe) n/a
  • Tuna Salad Avocado n/a
  • Spicy Tuna Crunchy n/a
  • Spicy Scallop n/a
  • Cooked Tuna & Avocado n/a
  • Salmon & Avocado n/a
  • Soft Shell Crab n/a
  • Soft Shell Crab & Avocado n/a
  • Steak Sandwich - fillet steak, rocket, caramelized onion, tomato relish and fries $17.00
  • Toast and Eggs (Fried, Poached or Scrambled) $9.50
  • Italian Bruschetta - grilled chorizo, basil, diced tomato and pesto on cob toast $16.50
  • Fresh Baked Croissants Avocado + Cheese $8.50
  • Toast, Tender Fillet Steak and Eggs $16.00
  • Tuna and Avocado Salad - cos lettuce, beetroot, red onion, capers and cucumber with olive oil dressing $16.00
  • Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey $5.50
  • Banana Bread lightly toasted served with ricotta and honey $7.50
  • Marinated sicilian olives $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic margherita, buffalo mozzarella $19
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
The Diver Cafe

The Diver Cafe

location

Address

250 Arden St, Coogee NSW 2034, Australia

phone

Phone

0415361569

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
250 Arden St, Coogee NSW 2034, Australia