The Dizzy Witch Cafe in Perth Menu

None

Nearby Sample Menus

  • Tempura Sauce $0.50
  • Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Ca xao hanh gong $21.90
    • Stir fried fillet cooked with fresh ginger served in a homemade sauce
  • Banh gio heo $12.00
    • Drop rice noodle soup with pork trotters
  • Muc xao xa ot $21.90
    • Stir fried squid with lemongrass & chilli with tasty vietnamese homemade sauce
  • Diep rang muoi $30.90
    • Crispy salt and pepper local scallop off shell served on lettuce
  • Mi vit tiem $14.90
    • Braised duck egg noodle soup
  • Com rang ga gion $15.00
    • Stir friedcrispy chicken served with okay fried rice
  • Bun bo xao $12.90
    • Stir fried beef and rice vermicelli served with mixed salad and homemade sauce
  • Bun nem nuong $12.90
    • Grilled marinated pork mince with rice wermicelli served with mixed salad and homemade sauce
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Truffle and Parmesan Fries $10
  • Beef Nachos (vegetarian option available) $20
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Chicken Parmagiana w’ fries $22
  • Beer battered chips and gravy $10
  • - Entree Size / Main Size
  • BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
  • Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • - Entree Size / Main Size
  • Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • The seasonal fruit salad with natural yoghurt $12.50
  • - Fresh bread $4.00
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Roast Chicken No fowl play here $12.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Wild Turkey Rare Breed $22.00
  • Beefeater $18.00
  • Roasted pumpkin, pickled beetroot, goats curd, spinach $13.00
  • Chocolate ricotta mousse, strawberries, lemon, PX (GF) $9.00
  • Woodfords Reserve $12.00
  • Vodka - Belvedere $12.00
  • Salon Cuvee 'S' Les Mesnil '97 Mesnil-sur-Oger, FRA $850.00
  • Almond orange cake, spiced cream (GF) $12.00
  • Sausage & Egg - sauce & onion $5.50
  • Ham & Cheese $5.90
  • Chips $4.50
  • Coffee From $3.40
  • Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
  • Hamburger - salad, cheese, fried egg $6.90
  • Ham - cheese pineapple & mayo $9.90
  • B.L.T. - sauce & onion $5.50
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • Malaysian laksa $28.00
    • Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Penne (V) $28.00
    • With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • Yoghurt panacotta $15.00
    • Served with sour cherries
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Gohan (steam rice) $2.00
  • Konbu (Sea veges) $5.00
  • Ebi - Tempura Temaki - Tempura prawn cones $12.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Mixed Sashimi (small) $20.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • BEEF -
  • Nuggets & Chips $7.95
  • Han's Special Fried Rice $8.95
  • Han's Japanese Stir Fried Noodle - stir fried fresh noodles with beef and vegetables cooked japanese style $11.95
  • - Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
  • Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
  • - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
  • Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
  • Long Black $4.35
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
  • Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
  • Crab & Avocado Bruschetta - Fresh white crab, crunchy fennel, smashed avocado, yoghurt & chilli $13.75
  • Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
  • Aranciata, Limonata & Chinotto $5.00
  • Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
The Dizzy Witch Cafe

The Dizzy Witch Cafe

location

Address

197-199 Brisbane St, Northbridge, Perth, Western Australia 6000, Australia

phone

Phone

0892281501

clock

Opened hours

Sunday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 07:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Reservations ,  Seating ,  Highchairs Available

Location
197-199 Brisbane St, Northbridge, Perth, Western Australia 6000, Australia
Similar Restaurants based on Cuisines