The Door Gallery Cafe in Geelong Menu

None

Nearby Sample Menus

  • Choice of 3 meats
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • Chicken parmigiana $15.00
  • -Beef
  • Idaho potato & sour cream $0.50
  • Chicken schnitzel $7.00
  • Lamb $15.00
  • Dim sim/potato cake $1.00
  • Bowl Of Gravy Small 3 / Large $5.00
  • Chicken Nuggets & Chips $8.50
  • Fruit Juices $3.00
  • Banana Smoothie $5.00
  • Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
  • Apricot Pie $6.00
  • TB-Herbs Small $5.00 / Large $7.50
  • Seafood Platter -    Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
  • King Prawns with Vegetables $32.00
  • King Prawns with Garlic Butter Sauce $32.00
  • Spinach Soup $7.00
  • Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
  • Steamed Rice $2.00/person
  • Hot & Sour Soup $6.50
  • Pork Chop with Mandarin Sauce $24.00
  • Fish fillets with Ginger $28.00
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • Sticky date pudding with caramel sauce…. $8
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Spinach & fetta borek or $11.00
  • Noisette fruit loaf toasted with butter $7.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Sweet Potato Fries $8
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Freshly Baked Ciabatta Garlic Bread $8
  • Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Caramel $25.95
  • Jamaican Chocolate $26.95
  • Lollipop Cake $209
  • The Chelsea $249
  • American $24.95
  • Treasure Cake $38.95
  • Continental Eclairs $2.95
  • Marble Baked $26.95
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Eggs Benedict $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Focaccia & Coffee $12.50
  • Beef Burger & Chips $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Chicken Schnitzel & Chips $14.50
  • Fruit Salad & Yoghurt $10.50
  • Calamari Salad $14.50
  • Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • Gluay Teaw Rice Noodle Soup with Vegetables -
  • Pad Woon Sen Stir fried Vegetables with Glass Noodles -
  • Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
  • - Prawn and/or Calamari $15.50
  • - Chicken, Beef or Pork $13.00
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
The Door Gallery Cafe

The Door Gallery Cafe

location

Address

8/100 Lower Paper Mill rd, Geelong, City of Greater Geelong, Victoria 3221, Australia

phone

Phone

0438846078

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Indian , Pizza

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Television

Location
8/100 Lower Paper Mill rd, Geelong, City of Greater Geelong, Victoria 3221, Australia