Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Freshly Baked Ciabatta Garlic Bread $8
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
,
Australian
,
Indian
,
Pizza
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Reservations
,
Seating
,
Highchairs Available
,
Street Parking
,
Free Off-Street Parking
,
Digital Payments
,
Serves Alcohol
,
Outdoor Seating
,
Full Bar
,
Television