Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
,
Australian
,
Indian
,
Pizza
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Reservations
,
Seating
,
Highchairs Available
,
Street Parking
,
Free Off-Street Parking
,
Digital Payments
,
Serves Alcohol
,
Outdoor Seating
,
Full Bar
,
Television