Address
G5/614 George St, Sydney NSW 2000, Australia
The Dough Collective in Sydney Menu
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Nearby Sample Menus
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- Singapore style fried rice vermicelli $18.80
- Flaming pork ribs with mayonnaise $23.80
- Lightly battered tofu with mince Chinese sausages $23.80
- Roasted pigeon $29.80
- Zilver's famous stir-fried live pipes Market Price
- Steamed bean curd stuffed with mince prawn $20.80
- Fried noodles with king prawns $26.80
- Stir fried seasonal vegetables with garlic $19.80
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Mushroom $ 7.90
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- BBQ $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- FILLET OF FISH (catch of the day) $37.90
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Garlic & herb bread $ 4.50
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Chicken schnitzel with chips and salad $ 17.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Garlic Pizza w/ herbs $7.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Don't forget to add your favourite sauce $2.00 extra
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Blue Cheese Butter $2.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Green Peppercorn Sauce $2.90
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Garlic, chili & tomato prawn pot with crusty bread $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Crepes with vanilla ice cream and berry compote $9
- Coq au Vin with pilaf rice & greens $19
- Bacon, leek and gruyere tart with pesto and watercress $16
The Dough Collective
Phone
0292646608
Opened hours
Monday: 7:30 AM – 9:30 PM, Tuesday: 7:30 AM – 9:30 PM, Wednesday: 7:30 AM – 9:30 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert , Vegetarian
Features
Child-friendly , Takeout , Cafe
G5/614 George St, Sydney NSW 2000, Australia
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