The Dough Collective in Sydney Menu

None

Nearby Sample Menus

  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Green beans, thyme and sake butter $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Wicked Wings 3 pieces $3.50
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Recipe Burger $5.95
  • Wicked Wings 6 pieces $5.95
  • Zinger Burger $5.95
  • Original Tenders SoSalad $7.95
  • So Salad $4.95
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Unagi (Eel) $28
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Wagyu (With Salt & Pepper, 200G) $51
  • Sakana (Fish In Season, 250G) $27
  • Kaisen Suimono (Clear Seafood) $13
  • Gohan (Boiled Rice From Kitchen) $3
  • Wagyu Burger Patty (200G) $29
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • GARLIC BREAD - HERB BREAD $3.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • - -
  • Cafè Latte/ Cappuccino $3.95 / $4.95
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • Soup of the Day with salad cup $10.95
  • - -
  • Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
  • Mixed Fruit Tart $6.50
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Pitta Bread $3.80
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Fish Soup $7.00
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
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  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • - -
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
  • SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
  • Two eggs any style with toast $ 7.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Make your own filling, charge accordingly N/A
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Bacon & Egg Roll $5.00
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • - Toasted $0.20
  • Steak Sandwich $7.50
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Karaage Chicken Curry $12.80
  • Curry Udon $12.80
  • Fillet & Prawn Set $18.80
  • Shoga-yaki Pork Set $16.80
  • Unagi Bento $21.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Salmon Bento $19.80
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • YOGHURT, MUESLI $5.00
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • - WITH YOGHURT + MUESLI add $2.00
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • - ROASTED PUMPKIN 300 ML $4.00
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Garden fries, aioli $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Grilled chorizo, sherry, lemon $10
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Queso Blue Cheese · Shallots · Cream $14
The Dough Collective

The Dough Collective

location

Address

G5/614 George St, Sydney NSW 2000, Australia

phone

Phone

0292646608

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 9:30 PM, Tuesday: 7:30 AM – 9:30 PM, Wednesday: 7:30 AM – 9:30 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Vegetarian

features

Features

Child-friendly ,  Takeout ,  Cafe

Location
G5/614 George St, Sydney NSW 2000, Australia