The Dough Collective in Sydney Menu

None

Nearby Sample Menus

  • Poached Dutch cream potatoes in kelp and parsley $15
  • Mizuna leaves, citrus sesame dressing $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Seasoned Chips Regular $2.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Bacon & Egg Roll $3.95
  • Grilled Strip Salad $7.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Wicked Wings 6 pieces $5.95
  • Raisin Toast $2.50
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • All sandwiches (vienna, bread or wraps) -
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • - Substitute to gluten free toast $1.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • BREAKFAST SIDES -
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • FILLET OF FISH (catch of the day) $37.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • Brioche $4.50
  • Chicken, Avocado & Garlic Quiche $11.95
  • Wholemeal Scone with ricotta and jam $4.95
  • Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
  • Pepik Pinot Noir, Tasmania $9.00 / $40.00
  • - -
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Habitat Chardonnay $7.00 / $29.00
  • Ham, Cheese and Tomato Croissant $4.00
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Pasta $7.00 (Small) / $9.00 (Large)
  • With Chips and Garden Salad $9.90
  • Prawn Cutlet -
  • Slice of Sweet $2.50
  • Crumb Calamari -
  • Bruschetta $9
  • Chicken Pasta with cherry tomatoes in light basil pesto $20
  • Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
  • Italian still water 500ml $5
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Assortment of Cakes from $5.5
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Mesculin, tomato, red onion $7
  • Mixed Salad $7.00
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • LYONNAISE - Onion & Potato -
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Mixed salad $7
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Green Peppercorn Sauce $2.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
The Dough Collective

The Dough Collective

location

Address

G5/614 George St, Sydney NSW 2000, Australia

phone

Phone

0292646608

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 9:30 PM, Tuesday: 7:30 AM – 9:30 PM, Wednesday: 7:30 AM – 9:30 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Vegetarian

features

Features

Child-friendly ,  Takeout ,  Cafe

Location
G5/614 George St, Sydney NSW 2000, Australia