The Dough Collective in Sydney Menu

None

Nearby Sample Menus

  • Basket of Chips $4.00
  • Chicken Nuggets and Chips $5.00
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Fillet Of Tenderloin (250 Gm) $43.00
    • 100% Grass Fed Beef, Angus & Hereford Nsw
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • 400G Rummy $35.00
    • 400G Rumye
  • Sze Chuan Prawns $32.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Mushroom with Broccoli $23.80
  • Dry Fried Beef Chow Hor $25.80
  • Steak Fillets with Honey and Black Pepper $30.80
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Chicken and Avocado $ 8.40
  • Tandoori $ 8.40
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • Tomatoes $ 7.90
  • Florentine Ricotta $ 7.90
  • Vegetarian Supreme $ 8.40
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Spiced chicken wings, hot sauce $13
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Mesculin, tomato, red onion $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Leg Ham & Cheese Omelette $16.95
  • served with an assortment of organic breads -
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • Almond Croissant $5.95
  • Poached Eggs with salmon or ham $16.95
  • Oak Bank Pilsner $7.00
  • Pot of Hot Chocolate $5.95
  • Kosciuszko Pale Ale $7.00
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Grilled or Beer Battered Fish -
  • With Chips or Garden Salad $7.90
  • Salt and Pepper Calamari -
  • Banana Bread $3.00
  • Ham and Cheese Croissant $3.50
  • Garden Salad $6.00
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Garlic, Herb $3.80
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • CHICKEN/CHIPS $15
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • Grilled chorizo, sherry, lemon $10
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Hamburger $6.00
  • Deluxe Burger $8.00
  • Wedges Small $3.80 / Large $4.50
  • - Roll $0.60
  • Chicken Burger $7.00
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • - Turkish bread / foccacia $1.00
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Blue Cheese Butter $2.90
  • Chips $7.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Chopped Iceberg with olives, cucumber, tomato & feta $9.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • White Chocolate chip & Plain Scones
  • Strawberry jam & Devonshire Cream
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Raspberry macaron
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Seasonal Fruit $24.00
    • natural yogurt
  • Affogato $12.00
    • classic or macadamia
  • Green tea cake
  • Spiced chicken wings, hot sauce $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Grilled chorizo, sherry, lemon $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
The Dough Collective

The Dough Collective

location

Address

G5/614 George St, Sydney NSW 2000, Australia

phone

Phone

0292646608

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 9:30 PM, Tuesday: 7:30 AM – 9:30 PM, Wednesday: 7:30 AM – 9:30 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , Vegetarian

features

Features

Child-friendly ,  Takeout ,  Cafe

Location
G5/614 George St, Sydney NSW 2000, Australia