Address
Jetset Centre 288 Edward St, Wintergarden, Brisbane, Queensland 4000, Australia
The Doughnut Bar in Brisbane Menu
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Nearby Sample Menus
- Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
- Takoyaki (8 pcs) $9
- Salmon Avocado $6
- Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
- Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
- Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
- Prawn Mayonnaise Roll $8
- Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Panini $3.50
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
- Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
- Lamb Salad $12.50
- Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
- Quiche with Salad or Chips $7.50
- Avocado $2.00
- Sliced Tomato $0.50
- Mushroom $1.00
- Garden Salad $10.95
- - With cream and ice cream add $2.00
- Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
- Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
- Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
- Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
- - With cream and ice cream add $2.00
- CHIPS aioli $9.00
- FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
- GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
- CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
- TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
- HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
- Beer Battered Onion Rings (V) $6
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
- Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
- Entrée - Soup of the Day - Served with a crusty baguette -
- Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
- Fish with Chips & Salad $8.95
- Juicy Garlic Prawn Sauce $6.95
- Garlic Cream Sauce $2.95
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- Sweet Chilli Prawn $4.00
- Vegetarian Roll $2.80
- Crispy Chicken $2.80
- Mushroom and Tofu $2.80
- Japanese Egg Omelette $2.80
- Lobster Salad $3.00
- Avocado Roll $3.00
- Fresh Salmon $2.80
- Hot chocolate: Signature Sofitel hot chocolate $6
- 3 Courses $70
- Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
- Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- Hot Chocolate $6
- Coffee: Decaffeinated, Plunger, Espresso $5
- Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
- Sweet chilli sauce n/c
-
Wimbledon $22.00
- Pork belly (6) cook in BBQ sauce / potato waffled fries / seasonal vegetables
- Chicken breast sliced $4.00
-
Emirates $14.00
- Stack potato rosti / poached egg top with creamy mushroom & bacon / grilled tomato / toast
-
Gulf of mexico $15.00
- Wrap cajun chicken breast / green leaves / coleslaw / tomato / spicy mayo & Greek yoghurt top with roasted macadamia nuts
-
Elle Macpherson $16.00
- Scrambled eggs mix with bacon / cheese & hash browns / toast
-
Anthony $18.00
- Bacon / sausages / potato rosti / onion rings / baked beans / toast
-
Marilyn $18.00
- Rump steak (200g) / bacon / grilled onions / green leaves / tomato / mayo & fries / 1/2 salad
- GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
- MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
- LASAGNE - traditional style using pork & beef mince - salad $18.90
- SPAGHETTI MEATBALLS - pork & veal meatballs - Napoli sauce $18.90
- Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
- Wither Hills Pinot Gris - marlborough, nz $49.90
- Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
- Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
- Veuve d’Argent - south australia $7.50 / $29.90
- Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Add a drink to your meal - Mount Franklin $2.00
- Vegetables Noodle Soup $10.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Kong Po Chicken or Beef with Rice $10.90
- Black Bean Sauce Chicken or Beef with Rice $10.90
- Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
- Singapore Prawn with Rice $14.90
- Coconut Rice $2.50
- Chicken and Salty Fish Fried Rice $12.90
The Doughnut Bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Fast Food
Features
Wheelchair accessible
Jetset Centre 288 Edward St, Wintergarden, Brisbane, Queensland 4000, Australia
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