The Dragon Bowl in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Bowl of Seasoned Wedges $8.00
Wedges with sour cream & sweet chili sauce $8.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Bowl of Seasonal Vegetables $5.00
250g Pasture-Fed Local Scotch Fillet $27.00
Housemade Vegetable Lasagne $18.00
Creamy Garlic Prawns (6) $14.50

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Pineapple Ring (LG) $0.95
Grilled Onions (LG) $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Corn on the Cob (LG) $2.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Creamy Mushroom Sauce (LG) $1.95

Bowl of Mash $6.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Bread Roll - Garlic & Herb or Plain $2.80
Salad and Vegetables with entree sized meals $10.90

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
BEEF -
Kids Pizza and Chips $6.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Crumbed Fish Pieces and Chips $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Pork Loin Rack - with a spiced plum cider sauce $36
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Scotch Fillet 400g $38
Eye Fillet Barassi stuffed with blue cheese $38
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Mushroom and Spinach Raviolo - with truffle butter $17

Orange syrup cake, amaretto ice cream $11
Chicken caesar salad $23
Pigs head beignet, kewpie mayo $8
Soup of the day $14.5
Market fish, brick pastry, moroccan carrot salad $33
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Fries & aioli $8.9
Cape grim porterhouse, fried oysters, kimchi, potato puree $38

- Flake (battered only) $14.00
Fish Only (two fillets either battered or crumbed): -
Shark Attack One piece of crumbed fish with chips $8.50
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- add garden, greek or caesar salad $25.00
Salt and Pepper Calamari Salad $25.00
- Blue Eye (Trevalla) $17.00

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
All $7,00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Wedges
- 6 x $22.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Steamed Broccolini
- , green beans and buttered almonds
BBQ Chicken and mushroom $19.00

No.13 Seafood Udon Noodle $13.90
No.10 Malaysian Fried Kei Tiew $10.50
No.33 Chicken or Beef Fried Rice $9.50
No.21 Combination Rice $13.90
No.5 Fish Ball Noodle Soup $9.50
Whole Day Pack No.9 $15.80
No.22 BBQ Pork Rice $9.50
No.18 Chao Bing $13.90

Babycino $1.00
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Apple $4.00
Lemon Lime $4.30
Mineral Water $4.30
Raspberry $4.30
House Bread $8.50

Potato salad $7
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Rocket salad, roasted pumpkin, quinoa $7
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Spanner crab and prawn, avocado, chipotle aioli $7.50
Creamy mash potato $7
Char grilled seasonal vegetables with quinoa, pesto $14.00

Fruit Toast $9.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5

Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Mustards N/A
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00

Baked omelette – changing daily $14.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
House made beans with sausage meat & herbs $4.9
Fragrant crème catalan, chocalate truffles $15.5
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9

Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Pepperoni - salami, olives, capsicum $21
Soup - (also see specials board) traditional minestrone served with bread $14
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Villagio - sausage, spinach, gorgonzola $22.5

The Dragon Bowl

City of Hobart > Hobart > The Dragon Bowl

Address

196 Macquarie St, Hobart TAS 7000, Australia

Phone

0487796368

Email

dragonbowlhobart@gmail.com

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM