The Dragon Bowl in Hobart Menu

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Nearby Sample Menus

Chicken Carbonara $19.50
Side serve of salad or vegetables $3.50
Greek Salad $7.50
Summer Prawn Salad $22.00
Side of Mashed Potato $4.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Caesar Salad with Grilled Chicken Breast $21.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50

A tasty cheese selection of three varieties $34.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Grilled ciabatta $4.50

Mt Roland Steaks both served with steakhouse chips & garden salad -
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Add chicken $4
Fresh Garden salad $4
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Garlic & herb bread $6
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Crispy chips $4

Pigs head beignet, kewpie mayo $8
Fries & aioli $8.9
Crispy duck leg, roti, hoisin $28
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Chicken caesar salad $23
Orange syrup cake, amaretto ice cream $11
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Roast pork belly, ginger carrots $23

Malaysian Style Fish Cake (one) $4.00
- Greek GF $11.00
- Garden GF $10.00
Crumbed Calamari (six) $8.00
- Caesar GF $11.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Salt and Pepper Calamari Salad $25.00
- Flake (battered only) $14.00

- 3 x $12.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Tasmanian Oysters (Natural or Kilpatrick)
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Smoked Salmon and brie $21.00
Supreme style $19.00

Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Yoghurt & Cucumber Raita $3.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Papadoms $3.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Extra Rice Small $2.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50

Artichoke and Grandvewe primavera pintxo $3.00 each
House made corn chips (2 per serve) topped with - -
Served with - -
Mini tofu burger, onion relish $10.00
Char grilled octopus, olive salad $14.00
Arancini of the day $4.00 each
- Spanner crab mayo and chives $7.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)

Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Maple Syrup $3.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50

Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Prime Black Angus Porterhouse – 300 grams $34.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Green Peppercorn $3.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

Smolt olives $7.8
Ice creams & sorbets by the scoop $4.8
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Berry pancakes with traditional canadian maple syrup $16.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Buttered pink-eyes, serrano, garlic $9.5
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Selection of house made pickled vegetables $8

Australian Squid $19.90
Captain Cook’s Basket $10.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Seafood $19.90
Tasmanian Scallops $19.90
All served with chips & prepared in our signature crumbs -

Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Chicken or Beef $13.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -

Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Pepperoni - salami, olives, capsicum $21
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8

The Dragon Bowl

City of Hobart > Hobart > The Dragon Bowl

Address

196 Macquarie St, Hobart TAS 7000, Australia

Phone

0487796368

Email

dragonbowlhobart@gmail.com

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM