The Dragon Bowl in Hobart Menu

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Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Fried Egg (LG) $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Cheese Sauce (LG) $1.95
Jalapeno Jelly (LG) $1.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95

Black cherry mascarpone tart w cherry compôte & double cream $13.00
Additional Lavosh bread $2.50
Fish of the Day 'See our Extras Board' M/P
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Grilled ciabatta $4.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Raspberry & mango semi freddo® w a mango couli $13.00
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50

Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
The Trifecta - mixed dozen oyster platter $35
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Orange Crème Brûlée - with chocolate biscotti $13

Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Mt Roland Steaks both served with steakhouse chips & garden salad -
- 300g Scotch fillet $30
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Marinated olives $6
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- 300g Porterhouse $28
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21

Cheese $1.00
Jalapenos $1.50
Capsicum $1.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Tomato Salsa $2.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00

White chocolate, raspberry and pistachio semi freddo $9
Smoked trevally pate, beetroot, ciabatta $14
Ox tall, gnocchi, smoked tomato jam $24
Fries & aioli $8.9
Fried seasonal potatoes, guanciale $8.6
Salmon, sardine and tomato puree, nduja $24
Leafy green salad, pickled shallots $8
Crispy duck leg, roti, hoisin $28

Fish Only (two fillets either battered or crumbed): -
Shark Attack One piece of crumbed fish with chips $8.50
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Half doz Oysters (natural) GF $14.00
Half doz Oysters (kilpatrick) $17.00
- Flake (battered only) $14.00
- Flathead $16.50
- Garden GF $10.00

Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-12 x $37.00
Steamed Broccolini
- , green beans and buttered almonds
- 6 x $22.00
Fries
Lunch and Dinner
Baked Mac and Cheese
Margherita $18.00
- tomato and basil $

No.18 Chao Bing $13.90
Sushi Party Plate No.3 $38.00
Sushi Party Plate No.9 $48.00
No.20 Soya Chicken Rice $9.50
No.8 Combination Noodle Soup $13.90
No.9 BBQ Pork Noodle Soup $9.50
Whole Day Pack No.2 $7.50
Whole Day Pack No.4 $15.80

Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Prawn Saganaki $28.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50

Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price

Crumbed green olives stuffed with Bruny Island 1792 $5.00
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Spanner crab and prawn, avocado, chipotle aioli $7.50
Arancini of the day $4.00 each
Marinated mussel and chilli pintxo $3.00 each
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5

Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
House Made Baked Beans $3.5
Shaved Leg Ham $4.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5

Extra chips $3.90
Mures Marinade $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Tasmanian Scallops $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fisherman’s Basket $24.90

Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Napoletana - olives, anchovies, garlic, oregano $19.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
San Benedetto Sparkling Mineral Water (500ml) $5.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5

The Dragon Bowl

City of Hobart > Hobart > The Dragon Bowl

Address

196 Macquarie St, Hobart TAS 7000, Australia

Phone

0487796368

Email

dragonbowlhobart@gmail.com

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM